Belton, TX181 Caterers near you

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Belton Caterers

Browse these catering services with great ratings from Thumbtack customers in Belton.

Luna's Kitchen
from 54 reviews
  • 4 years in business
  • 99 hires on Thumbtack
Kristina P.
Verified review

Our wedding would not have been a wedding without Karen Luna and her catering company. She went above and beyond and we could not have been happier! The food was delicious and the service was amazing. Karen, thank you SO much for everything!! We will definitely be recommending you to everyone we know!

Bittersweet Cakes & Catering
from 43 reviews
  • 10 years in business
  • 80 hires on Thumbtack
Thumbtack Customer
Verified review

Bittersweet Cakes and Catering were awesome! They catered a business event in Aug 2017. Laura provided food options for the event and it was all amazing! Not only was the food delicious but the presentation was beautiful. All the guest commented on how wonderful the food was! I would highly recommend them for any event - business, wedding, graduations, etc. You will not be disappointed!

Kitchen Canvas
from 27 reviews
  • 4 years in business
  • 32 hires on Thumbtack
Emily B.
Verified review

Katie just catered a meal for 22 girls for a Bachelorette Party at the house we rented over the weekend. From the very beginning, Katie was extremely helpful, responsive and gave us many different menus and options to choose from. She had great communication and not the mention her food is amazing! Everything tasted fantastic and all the girls raved about the food even days later. Katie was extremely professional, dinner was served exactly on time and they cleaned up everything so nicely. If I lived in Austin I would definitely use her as much as I could for any future private catering events. Thanks so much for helping create a wonderful night for us!

Top Pro
Top Taco
from 26 reviews
  • 2 years in business
  • 40 hires on Thumbtack
  • Top Pro on Thumbtack
Alani R.
Verified review

I can't speak highly enough about Top Taco! They catered our company holiday party and it was a hit! Tacos were delicious and Jorge and team made sure everything went off without a hitch. I would definitely recommend them for all your catering needs!!

Diva B's Kitchen
from 21 reviews
  • 5 years in business
  • 17 hires on Thumbtack
Morgan B.
Verified review

I hired Diva B's Kitchen for my wife's birthday party in Houston, TX. Even with inclement weather that evening & the event 3 days before Christmas, Diva B's arrived and and set up hours before the event started. We planned for 75 guests and everyone raved about how flavorful and delicious the food was! Our guests also noted that when dinner was served, the food was hot and there was more than enough for 2nd's and carryouts. Diva B and her staff were very professional from the initial consultation, up to the event, and even sending a Thank You note following the event. Diva B's Kitchen will be our 1st choice in catering needs as well as a definite reccomendation to our family & friends! -The Morgans

  • 13 years in business
  • 14 hires on Thumbtack
Sasha W.
Verified review

Loved having our wedding here, and I highly recommend the in-house catering. We had a stellar buffet that more than satisfied all of our guests, and we had people telling us months down the road that they loved it. It was great working with Helen and getting all of our ideas out. She really made our dream wedding come true!

Chef Heath Catering
from 11 reviews
  • 5 years in business
  • 19 hires on Thumbtack
Paloma H.
Verified review

It was awesome. Dealt with last minute changes like an absolute pro. Catered to all diets, everything was delicious. AND delivered with the best attitude. All round thumbs up.

  • 11 years in business
  • 8 hires on Thumbtack
Elise G.
Verified review

Eric Ochoa is very professional and well mannered young man.He arrived early and set up his station . There was still time to spare so Eric started helping me with my setup for the party ,he even blew up balloons . The food was excellent ,all our guest and myself included enjoyed every bit of it .After everyone ate Eric packed everything up and left his area clean. Ochoa's Catering Service is now our go to service for all our Catering needs.If you need some great food and great service for a Great price give Ochoa's Catering Service a call . Thank you Eric

Bohemian Barbecue
from 5 reviews
  • 3 years in business
Linda G.
Verified review

We've used Bohemian Barbecue for business-event catering a few times & always get rave's on food but truly appreciates how he handles it all A-Z from initial order to delivery.

  • 1 year in business
Nicole S.
Verified review

Glacial treats has provided their food catering services to many events for Lorena PTO and my husbands 7on7 football program. The food is awesome and she pleases the crowd for sure! Savannah is always a pleasure to work with and we hope to have Glacial Treats at many more events!

  • 3 hires on Thumbtack
Mary A.
Verified review

Catered a church luncheon and did a wonderful job. Everyone loved the food and we will use them again!

  • 7 years in business
Norman S.
Verified review

I had a party planned and my caterers canceled last min. I found a flyer for Uncle Knock's and decided to call. They understood what I wanted and what I needed and surpassed my expectations for the party. My guest were blown away by the food and friendly service. You feel as if you have known them for years!

  • 3 years in business
Kelly D.
Verified review

Delicious, delicious, delicious. Apolonia makes the best peirogi I have ever tasted, plus a spread of other amazing and tasty dishes I had never before experienced. Their customer service is excellent. Truly love these ladies. Apolonia is a taste and them!

Gannel Cordero
from 1 review
    Rob M.
    Verified review

    Ms. Cordero's creativity and attention to detail makes it difficult to find fault in any aspect of the job. She's able to create classic and amazing combinations of flavors and even cuisines. Her experience in kitchens makes her able to transition into catering easily, and as her work in this field increases, I can only see her already great work growing into nothing less than stellar.

    • 4 years in business

    Our goal is to always put the client first and meet their needs to the best of our ability. We love to cook and create delicious foods. Making people happy with our food is the most enjoyable thing for us.


    I have been catering and bartending for over 10 years. I take great pride in my food and service. I can assure you that you will not be disappointed!


    Local, regional and international cuisine hand crafted and tailored to your needs. Backed by our executive chef and owner Adrian Key. His 20 years of cooking experience and passion for food drives our desire to be excellent in every facet of services we provide Food is an art form and creative process which I love. A well prepared delicious meal that can put a smile on your face with the first bite can make even the worst day seem ok in that moment. That coupled with foods ability to bring people together is the reason I do this"


    No hard feelings but the truth is they have lied when they claim to be gurus in bringing the taste of authenticity. We don't have to lie or claim because we don't do authentic meat, veggies and spices or breads, grains and pulses in the land of melting pot, where your friends, family or neighbors, coworkers and strangers come from a faraway land that we use to read or study in geography during our school days. They all know what meat or vegetables, spices and breads/grains/pulses are. Preference of taste buds is about the only difference. As diversity, we are, but all, in a melting-pot university dreaming to give a perfect end, which is to change for the better and more than better. That is all we do with food; it is to change for the better and more than better to keep harmony among diversity attending you events. We are not big companies doing all kinds, who knows whatever for everybody. One by one as remarked in our event calendar is the way we do it to plan it right for you, and after all when your guests ate it all, ummm what's the right word? Modern day and way of saying it, yeah -- food orgasm! You just made the history among your invited guests for they shall always talk about you.


    I cater and prepare anything that the client wants. I help with meal planning, presentation, and the aesthetics of how everything will run. Major preplanning is very important to me, just to avoid a disaster. I have done this type of work in Telluride, Colorado for 12 years and hold a pretty impressive portfolio. Feel free to call anytime if you would like to possibly speak of my services.


    Thyme Travel Catering specialized in custom menus for our guest. Our chefs are trained in various world cuisines and can create a menu from the region of your choice. We also take your budget into mind while creating your menu and will create a dining experienced tailored to your tastes and budget. Sarah Hernandez, our head chef is a graduate of Le Cordon Bleu Austin and has 8 years of culinary work experience. Born and Raised in San Antonio, her first job was interning for an upscale Italian restaurant where she began to develop her passion for cooking. Sarah is first and foremost a caretaker and has paired her passion for food with her desire to make people happy. She leads an amazingly talented staff in creating menus packed with tantalizing flavor and stunning food presentations. Our culinary team consist of three graduates of Le Cordon Bleu who have a combined 23 years of experience. Each team member specializes in a different type of cuisine including patisserie, ensuring that we can create a perfectly well rounded menu to suite your taste.


    We offer a complete custom style of catering! We like to sit down with our clients and create a custom menu. We offer a wide range of services, from business breakfast, luncheons and dinners to rehearsal and reception dinner parties. We love what we do and take pride on the way we set up, prepare and serve our food! The owners, Josh Hale and Scott Studer, attend and work every event usually together to ensure quality of their meal and services provided. Give us a call today and set up a time to create a custom menu.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
    Hire skilled professionals for absolutely everything.