Logan, UT22 Caterers near you

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Logan Caterers

Browse these catering services with great ratings from Thumbtack customers in Logan.

Utah's Best Catering Company
4.6
from 12 reviews
  • 4 years in business
  • 14 hires on Thumbtack
John K.
Verified review

Utah's Best Catering did an outstanding job with menu, delivery, set-up and quality of food & service. Stephanie worked with us on a custom menu for 150 people. The food was hot, ample and delicious.

Leila's Luau
4.8
from 8 reviews
  • 10 years in business
  • 3 hires on Thumbtack
Jennifer R.
Verified review

Ben catered my daughters graduation party this week. He did an amazing job. I let him know how many people and what we wanted to serve. He had all of the food hot and ready. He was flexible as the time got moved back because the graduation went longer than expected.The price was more than reasonable and the food was delicious. He made a day that could have been stressful, a nice memory for us.

Chef on the Go - Ogden
5.0
from 4 reviews
  • 5 years in business
  • 2 hires on Thumbtack
Russell T.
Verified review

Best catering experience ever and I have been doing this for 2 years. I would highly recommend Rebecca to anyone needing catering services in the Ogden and surrounding areas.

The Hearthside
5.0
from 3 reviews
    Jordan M.
    Verified review

    The Hearthside will forever bring a smile to my face, for this is where I married my best friend. The wedding was outdoors, in June. The property is beautiful and centered in the Ogden Valley. Like any girl who sees their wedding a certain way, they took into consideration all of my requests. They have a simple gazebo that made for the perfect spot for our ceremony. Additionally, they have what I consider five star catering. You do not want to miss out on the opportunity get all of the lovely feels visiting the Hearthside.

    • 6 years in business
    • 1 hire on Thumbtack
    Connie B.
    Verified review

    Tyson is THE best chef you can find anywhere. In all the events he has helped me with he went way above and beyond what I even expected. I would recommend him for any type of food or any type of event. The kids LOVE his food truck! He was very personable.

    Tanaka Balance
    5.0
    from 1 review
      Joyce S.
      Verified review

      We recently had Tanaka Balance work with us on a Corporate Lunch event that we had. Food was great! Larry was wonderful to work with in helping to plan our menu. We will certain use him again in the future. Even catering to gluten-free and vegan requests. He can do it all. His signature cookies are the BEST!

      Donna's Catering for U
      5.0
      from 1 review
        Mark C.
        Verified review

        Awesome job on my wedding

        Chef 89
        5.0
        from 1 review
        • 4 years in business
        Oscar D.
        Verified review

        Band BBQ. Burgers, Ribs, Wings and Salmon for the main dishes. Sides were potato Salad, pasta salad, Cheesy potatoes, and brown rice ( rice was cooked inside on the stove. All the food was pretty awesome.. tasted really good, looked amazing, and he got those wings HOT!!! ( just the way we wanted them ) Potato salad was ok... the burgers were actually the star of the show in my opinion

        Room Service Catering
        5.0
        from 1 review
        • 19 years in business
        • 1 hire on Thumbtack
        Ronald G.
        Verified review

        beautifully executed

        About

        We provide corporate, private and bridal catering. We specialize in excellent, high-quality food and service at a competitive price.

        About

        My specialties are grilled and smoked food for special events. Beverage controllers and bartenders are available upon requests.

        About

        I specialize in Greek food, and have been in the restaurant business for over 25 years. My authentic Greek recipes are home-made and from years of tradition. I also offer a variety of American dishes. When I am asked to provide my catering services, I want to ensure that I know the guest's profile and preferences. Why do I ask this? 1) So I could provide a milder menu for older groups 2) If there are health concerns, I can offer a gluten-free menu 3) Any special needs such as food allergies 4) Younger or middle-aged may prefer more variety of menu choices on a buffet I incorporate seasonal and fresh items in all of my dishes. Whether it's a plated meal or buffet, my catered meals are very well-presented. My linens and decorations will compliment any theme for any meal.

        About

        We install hydrogen fuel cells to save you money. We also have a handyman service, and we also do catering. Thank you for your interest. We are looking forward to hearing from you soon.

        • 28 years in business
        About

        The Company Grill has been in business in Utah for over 25 years. We are a family owned and operated catering company and have served thousands of parties along the Wasatch Front! If you have a company party, wedding, reunion or pretty much any gathering we can take care of you. There's no group too big! Our pride is in our unbeatable service and incredible meats grilled right on site all year round. Unlike most catering companies we DO NOT charge any service or gratuity fees. The price you see here is final! We use only the highest quality meats and ingredients. All our breads and desserts are baked fresh the day of your event. Call one of our event coordinators today and let us show you Grill the Company Way!

        • 42 years in business
        About

        Sandy's Restaurant & Personalized Catering takes pride in working with you to create custom events where your vision and budget come together.

        About

        I am an executive chef with a five-star rating, and I can cook for you and your family. I can also make a menu for the week and pre-prep your dishes for you, so all you have to do is put them in the oven. I can be your private chef for your family breakfast, lunch or dinner. A private chef needs to have a contract for at least 6 months with 2 days off.

        About

        I run and operate a small hole-in-the-wall Philly cheesesteak shop. I have done lots of local catering. I also have done off-menu dinners. I have done chef training classes.

        About

        I love to cook and entertain. I have eclectic tastes and can cook anything, from Asian to Italian and Mexican. Homemade is my specialty. I charge 40 dollars a person and can provide plate ware and gold silverware to use for the event. I love Ckn dishes and shrimp and anything not so ordinary. I can make miso or cream-stuffed pineapple salmon!

        About

        Cafe Zupas serves delicious gourmet sandwiches, soups, and salads. All made fresh everyday in our kitchen. Stop in and eat in our casual dining atmosphere, take our food home, or let us cater your event. You won't be disappointed.

        About

        For my customers, I can provide a delicious meal with tastes and smell that will leave you wanting more. I will be able to make a dining experience like no other before.

        • 3 years in business
        About

        We will take your event to the next level.........

        Q & A

        Answers to commonly asked questions from the experts on Thumbtack.

        How do you find a good caterer?

        Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

        If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

        Do you tip a wedding caterer?

        Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

        How much does wedding catering cost per person?

        Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

        How much does it cost to hire a caterer?

        Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

        Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

        What should you look for in a caterer?

        A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

        • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
        • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
        • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
        • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
        • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
        • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
        Hire skilled professionals for absolutely everything.