Logan, UT22 Caterers near you

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Logan Caterers

Browse these catering services with great ratings from Thumbtack customers in Logan.

Utah's Best Catering Company
4.6
from 12 reviews
  • 4 years in business
  • 14 hires on Thumbtack
John K.
Verified review

Utah's Best Catering did an outstanding job with menu, delivery, set-up and quality of food & service. Stephanie worked with us on a custom menu for 150 people. The food was hot, ample and delicious.

Leila's Luau
4.8
from 8 reviews
  • 10 years in business
  • 3 hires on Thumbtack
Jennifer R.
Verified review

Ben catered my daughters graduation party this week. He did an amazing job. I let him know how many people and what we wanted to serve. He had all of the food hot and ready. He was flexible as the time got moved back because the graduation went longer than expected.The price was more than reasonable and the food was delicious. He made a day that could have been stressful, a nice memory for us.

Chef on the Go - Ogden
5.0
from 4 reviews
  • 5 years in business
  • 2 hires on Thumbtack
Russell T.
Verified review

Best catering experience ever and I have been doing this for 2 years. I would highly recommend Rebecca to anyone needing catering services in the Ogden and surrounding areas.

  • 6 years in business
  • 1 hire on Thumbtack
Connie B.
Verified review

Tyson is THE best chef you can find anywhere. In all the events he has helped me with he went way above and beyond what I even expected. I would recommend him for any type of food or any type of event. The kids LOVE his food truck! He was very personable.

The Hearthside
5.0
from 3 reviews
    Jordan M.
    Verified review

    The Hearthside will forever bring a smile to my face, for this is where I married my best friend. The wedding was outdoors, in June. The property is beautiful and centered in the Ogden Valley. Like any girl who sees their wedding a certain way, they took into consideration all of my requests. They have a simple gazebo that made for the perfect spot for our ceremony. Additionally, they have what I consider five star catering. You do not want to miss out on the opportunity get all of the lovely feels visiting the Hearthside.

    Phoebe Catering
    5.0
    from 2 reviews
      John P.
      Verified review

      Great Food

      Chef 89
      5.0
      from 1 review
      • 4 years in business
      Oscar D.
      Verified review

      Band BBQ. Burgers, Ribs, Wings and Salmon for the main dishes. Sides were potato Salad, pasta salad, Cheesy potatoes, and brown rice ( rice was cooked inside on the stove. All the food was pretty awesome.. tasted really good, looked amazing, and he got those wings HOT!!! ( just the way we wanted them ) Potato salad was ok... the burgers were actually the star of the show in my opinion

      Room Service Catering
      5.0
      from 1 review
      • 19 years in business
      • 1 hire on Thumbtack
      Ronald G.
      Verified review

      beautifully executed

      Donna's Catering for U
      5.0
      from 1 review
        Mark C.
        Verified review

        Awesome job on my wedding

        Tanaka Balance
        5.0
        from 1 review
          Joyce S.
          Verified review

          We recently had Tanaka Balance work with us on a Corporate Lunch event that we had. Food was great! Larry was wonderful to work with in helping to plan our menu. We will certain use him again in the future. Even catering to gluten-free and vegan requests. He can do it all. His signature cookies are the BEST!

          • 3 years in business
          About

          We will take your event to the next level.........

          About

          I love to cook and entertain. I have eclectic tastes and can cook anything, from Asian to Italian and Mexican. Homemade is my specialty. I charge 40 dollars a person and can provide plate ware and gold silverware to use for the event. I love Ckn dishes and shrimp and anything not so ordinary. I can make miso or cream-stuffed pineapple salmon!

          • 28 years in business
          About

          The Company Grill has been in business in Utah for over 25 years. We are a family owned and operated catering company and have served thousands of parties along the Wasatch Front! If you have a company party, wedding, reunion or pretty much any gathering we can take care of you. There's no group too big! Our pride is in our unbeatable service and incredible meats grilled right on site all year round. Unlike most catering companies we DO NOT charge any service or gratuity fees. The price you see here is final! We use only the highest quality meats and ingredients. All our breads and desserts are baked fresh the day of your event. Call one of our event coordinators today and let us show you Grill the Company Way!

          About

          For my customers, I can provide a delicious meal with tastes and smell that will leave you wanting more. I will be able to make a dining experience like no other before.

          About

          I run and operate a small hole-in-the-wall Philly cheesesteak shop. I have done lots of local catering. I also have done off-menu dinners. I have done chef training classes.

          About

          I am an executive chef with a five-star rating, and I can cook for you and your family. I can also make a menu for the week and pre-prep your dishes for you, so all you have to do is put them in the oven. I can be your private chef for your family breakfast, lunch or dinner. A private chef needs to have a contract for at least 6 months with 2 days off.

          • 42 years in business
          About

          Sandy's Restaurant & Personalized Catering takes pride in working with you to create custom events where your vision and budget come together.

          About

          Cafe Zupas serves delicious gourmet sandwiches, soups, and salads. All made fresh everyday in our kitchen. Stop in and eat in our casual dining atmosphere, take our food home, or let us cater your event. You won't be disappointed.

          About

          I specialize in Greek food, and have been in the restaurant business for over 25 years. My authentic Greek recipes are home-made and from years of tradition. I also offer a variety of American dishes. When I am asked to provide my catering services, I want to ensure that I know the guest's profile and preferences. Why do I ask this? 1) So I could provide a milder menu for older groups 2) If there are health concerns, I can offer a gluten-free menu 3) Any special needs such as food allergies 4) Younger or middle-aged may prefer more variety of menu choices on a buffet I incorporate seasonal and fresh items in all of my dishes. Whether it's a plated meal or buffet, my catered meals are very well-presented. My linens and decorations will compliment any theme for any meal.

          About

          We provide corporate, private and bridal catering. We specialize in excellent, high-quality food and service at a competitive price.

          About

          We install hydrogen fuel cells to save you money. We also have a handyman service, and we also do catering. Thank you for your interest. We are looking forward to hearing from you soon.

          Q & A

          Answers to commonly asked questions from the experts on Thumbtack.

          How do you find a good caterer?

          Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

          If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

          How much does wedding catering cost per person?

          Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

          What should you look for in a caterer?

          A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

          • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
          • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
          • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
          • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
          • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
          • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

          How much should catering cost for a wedding?

          The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

          • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
          • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
          • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
          • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

          How do you serve food at a wedding?

          Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

          • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
          • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
          • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
          • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
          • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
          Hire skilled professionals for absolutely everything.