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Everett Chefs

Browse these chefs with great ratings from Thumbtack customers in Everett.

Top Pro
  • 9 years in business
  • 183 hires on Thumbtack
  • Top Pro on Thumbtack
Teresa L.
Verified review

Although we didn't end up hiring Stephanie and Paul for our event, I was impressed and very appreciative by how professional and flexible Stephanie was with me during our communications. I had a very limited budget for a school event and she was willing to work with me every step of the way to create a menu and service plan that fits. Furthermore, the menu she and Chef Paul came up sounded amazing! Because I had to meet with other committee and board members during this process to make any decisions, there was a lot of back and forth communication and Stephanie was patient and always prompt and thorough with her responses. Although I am sorry I didn't get to experience chef's food, I would definitely work with Emerald City Cakes and Chocolates again if I had another event that requires catering.

Thyme Well Spent Catering
from 81 reviews
  • 2 years in business
  • 122 hires on Thumbtack
Aleta R.
Verified review

I had never met Chantel in person until the day of my husband's party. She is so professional and went to work so quickly. We chose her italian menu and it was absolutely delicious. I especially liked the stuffed pork tenderloin. It was incredibly moist with a cream sauce full of flavorful seasonings. I loved the green salad we chose with all of the fresh herbs and to die for salad dressing. Chantel was so kind and made me feel so relaxed. I would recommend her for any type of event. She is a talented Chef and a very kind and genuine woman. Aleta Rogerson, Party for my husband's 60th Birthday,held at the Everett Yacht Club

Top Pro
K & F Catering
from 48 reviews
  • 8 years in business
  • 63 hires on Thumbtack
  • Top Pro on Thumbtack
Kelly M.
Verified review

I used Francisco as a personal chef for my husbands birthday party and did a good job. A few friends liked his food so much they asked me for his contact information.

Chef Emme Catering Co.
from 32 reviews
  • 6 years in business
  • 41 hires on Thumbtack
Kimberly B.
Verified review

Emme came to our home and taught my daughter and me a few yummy dishes one afternoon. A few that I still make occasionally. She was encouraging and really fun to work with. I would highly recommend her for that type of event. I'd love to have her back for a dinner party sometime!

Top Pro
BG Private Chef
from 29 reviews
  • 2 years in business
  • 32 hires on Thumbtack
  • Top Pro on Thumbtack
Taleah D.
Verified review

The experience we all had with Bobby Greene was amazing from beginning to end. Throughout the entire process, he was very kind, accommodating, and, from what I hear, his food was divine. I would highly recommend him for any event. Frankly, if there were more stars, I would add them. But five will have to do. For my parents’ anniversary, I wanted to do something special. I ended up looking into private chefs and decided to put in a request to see what it would take to get this done. This option appealed to me as there is only one nice restaurant where my parents live and they go there every event. I wanted this to be something special for their 30th. Bobby Greene responded to my event request within hours with a bid and a very nice response on how he wanted to be a part of making their anniversary special. From that point forward, he personally helped me along the process and accommodated anything and everything I requested. I had never done anything like this before and had a lot of questions, all of which he answered readily. My mother was a bit picky when it came to the food, but he accommodated every request I had when putting the menu together. He was always very gracious and kind throughout the entire thing – even when I thought I was being too pushy. He always made me feel welcome to ask questions and to make requests. I wasn’t actually there for the experience, but I requested that my mother write a little excerpt about it so I could include in this review: Our youngest daughter surprised us with Bobby – a private chef – for our 30th anniversary. We found out when he showed up (we had the pre-warning of cleaning the house and wearing something nice). I felt very uncomfortable with the idea as we have an older home – small kitchen and no dishwasher. But what was at first self-consciousness quickly gave way to Bobby’s easygoing attitude. He made us feel at ease immediately with his warm, inviting personality. He let us set the ambiance. He could have stayed in the background for the romantic evening or be a part of it. He was so engaging though that we invited him into our evening. As he served each course, he explained what we were eating and how it was prepared. My husband and I met working in a restaurant 31 years prior so we were fascinated by the process. The food was delicious and I have to admit – there were no leftovers! Though he is not a baker, he even made my favorite dessert – a pineapple upside down cake and it was superb. My husband and I highlight recommend Bobby for any special occasion. He is truly talented; the food is prepared to perfection; and, he is very personable and engaging. We will always remember our 30th with great affection.

Catering By Tara Helm
from 25 reviews
  • 3 years in business
  • 25 hires on Thumbtack
Kristi B.
Verified review

We had a fabulous wedding and Tara was a large part of making that a reality. Tara is detail oriented, flexible, and most of all, an amazing chef! I enjoyed working with her and would recommend her to anyone looking for great food at a reasonable price for their event. While looking for a caterer, I found many quotes excluded significant costs such as Chef time, server time, etc. One quote doubled once these were added to the estimate. Not so with Tara. Her quote was accurate. She was upfront about the total price per plate and there were no surprise costs. Tara provided a tasting that was VERY reasonably priced. We brought along a couple friends for opinions and were blown away by the feast before us. There were appetizers, a salad, at least three main courses, and four or five sides. The tasting really showcased Tara’s talents and made it easy to choose her as our caterer. Once we had booked with Tara, she was available to discuss our menu as our needs evolved. When we added extra rentals and food to our contract, Tara took everything in stride and made it work. On the day of our wedding, everything went smoothly. We have received praise from multiple friends and family one of whom described her food as “Top notch”. Our day of coordinator told me she enjoyed working with Tara and would recommend her to future clients. Thank you Tara for being so wonderful to work with and making our day one to remember!

Meals per Diem
from 17 reviews
  • 2 years in business
  • 27 hires on Thumbtack
Justin K.
Verified review

Fantastic chef with professional demeanor and personal interaction. All of my guests and I had a wonderful time with Mike. Highly Recommend!!!

Switchback Kitchen
from 15 reviews
  • 4 years in business
  • 25 hires on Thumbtack
Sean B.
Verified review

Brett was professional, timely and made delicious food that was tailored to by unique palate. It was a great introduction to thumbtack and having a professional chef, with how busy I am with work. Greatly appreciated, and looking forward to continuing to utilize this in the future.

  • 3 years in business
  • 11 hires on Thumbtack
Jean B.
Verified review

Working with chef Patty at Fresh Every Thyme Personal Cef Service was the BEST decision I made when planning my family reunion! Our family likes to have fun during the day with various activities and come together for dinner every night. Patty worked with me to choose the menus for each night, she did the grocery shopping, much of the food prep, and then stocked our refrigerator. All we had to do was warm and serve! Saved so much time, energy and excess food. Thank you Patty for helping our family have the best vacation!

Just For You
from 9 reviews
  • 6 years in business
  • 15 hires on Thumbtack
Astha C.
Verified review

We hired Sue for a private party for a small group. She was collaborative on the menu and helped us with all the prep for the evening. She was on time. Very professional and pleasant. The food was delicious. Would definitely recommend her to others.

DayoSense Catering
from 7 reviews
  • 13 years in business
  • 9 hires on Thumbtack
Nikki A.
Verified review

I absolutely adore Chef Dayo! She is so sweet and kind and was very accommodating with all of our questions and menu changes for our wedding catering. And her food is delicious! We didn't want to do standard wedding fare, and her southern/Caribbean food really hit the mark. The jerked tofu/chicken were fantastic, and the fried okra is to die for. I really wish she had a restaurant so that I could eat her food more often:) The only thing is that I wish her staff had made sure the groom and I had enough to eat before putting the food away and moving to the dessert course, but besides that everything was perfect and I would highly recommend her to others.

  • 4 years in business
  • 4 hires on Thumbtack
Meg M.
Verified review

Fabulous meal and wonderful experience! Hamid is a fabulous chef!

  • 1 year in business
John A.
Verified review

I regularly employed Chef Ramo for many years during her time in California. She's an extremely talented, professional and accommodating chef. Her meals are delicious, healthy and approachable. Her food has a no-nonsense elegance to it. I've also used her catering services and guests have been wildly impressed with her level of service and the entertainment aspect she brings to events. She interacts well with guests, providing them with entertaining food tidbits and charming them with her wicked sense of humor. Regardless of what service you engage, I highly recommend Chef Ramo. She's a joy.

OM Cooked Northwest LLC
from 1 review
  • 4 years in business
Clare E.
Verified review

I work at a non profit that provides a Thanksgiving Dinner for the homeless ever year. Chef Charlie has been amazing in volunteering his time and skills to cook our Thanksgiving dinner for 200 plus marginalized people. Not only is his food delicious, but he brings such a joy to the kitchen. He is professional and able to direct all of the kitchen volunteers (some of which have never cooked before). Most importantly, during Thanksgiving he makes sure that everyone (no matter their life status) has the opportunity to have a 'fine dining' experience for Thanksgiving. Thank you Chef Charlie for serving our community!

  • 14 years in business

Made to order Crepes awesome for any event! NEW: we also have a foodtruck!


If you are looking for either a at home personal chef or looking for a chef to run your dinner party, I'm your guy.I have been in the industry for over 8 years honing my skills and tastes under pressure. I have worked in multiple demanding kitchens and hotels around the globe and am looking to bring my skills to your table. I have experiences in a variety of cuisines and techniques that I would love to share . I bring the fun and flavor that comes with cooking to your home. I look forward to working with you and bringing a new experience to your palate.


I am a chef and a certified dietary manager with over 20 years of restaurant experience and 13 years of experience in the field of healthcare food service which includes management of diet as related to: Disease Allergy Personal Goals Adherence to Physicians orders/recommendations


I offer catering, cooking lessons, and a fine dining experience for all. The answer is yes, what is the question. We will make your event something to remember and be talked about for years to come.


Chef, To GO is exclusive to the client. Whether it’s a black tie dinner, a beach side cookout, or feeding the entire crew during a weekend getaway- we do it. Chef, To GO aims to take a different approach to the private chef service. Many concepts advertise the use of “fresh” and “local” ingredients throughout their services, for us that is simply a given. Chef, To GO is not a full-scale catering company, but instead a complete service that specializes in exclusive, in-home gatherings with the flexibility to take on any venture.


My company specializes in Gluten free and Mediterranean cuisine! I have been serving the public since 1998 and been formally educated in the culinary arts. I know that the customers when they need a food caterer they need more than just cooking the food they need someone who knows nutrition who can make the food taste great it doesn't matter what the customers limitations are. I know if I except the job I have to agree to all the above and will be my privilege to work with a customer who has the above wishes. I have had 2 successful restaurants and now we do full time Catering. This is a full service with a photographer and a flower artist.


I'm a culinary chef for any function, private party or hospitality industry. I'm a consultant and area manager and does food sales.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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