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Redmond Personal Chefs

Browse these personal chefs with great ratings from Thumbtack customers in Redmond.

Top Pro
  • 9 years in business
  • 178 hires on Thumbtack
  • Top Pro on Thumbtack
Julie P.
Verified review

Food was delicious, presentation was terrific for what could have appeared as a simple box lunch with nice packaging and a wide assortment of sides, salads, chips and desserts. Delivery was prompt and handled effortlessly by Emerald City staff. The chef made a nice and popular selection of sandwich and wrap assortment meats and vegetable. We were very pleased and hope to use their company May of 2017 for our annual spring event.

Thyme Well Spent Catering
4.6
from 75 reviews
  • 2 years in business
  • 110 hires on Thumbtack
Heidi A.
Verified review

Chantel was delightful to work with. I needed a personal chef on very short notice and she was very responsive and professional. She offered many options before we decided on the perfect meal. She delivered on time and as promised. The food was delicious, healthy and made with the freshest ingredients. Thank you for outstanding results!

  • 23 years in business
  • 72 hires on Thumbtack
Briana B.
Verified review

Nola catered our family-style wedding banquet with such flare and grace, we and our guests were in complete awe all through the meal. The food itself was phenomenally delicious; every bite was worth savoring. From her friendly, direct demeanor, to the cheerful staff, we couldn't have asked for a better experience. She pulled off the event with a comfortable elegance and practiced hand that fit our personal style just perfectly. Among many other notably considerate things, she even worked around the summer heat, keeping our individually-sized cakes out of the sun, and made sure iced beverages were available in ample quantities. Our guests still rave about her, and we can't help but agree. Even "behind the scenes," her prices were reasonable, and her estimates thorough. She was also very accommodating of our guests' serious food allergies when creating the menu. We are so appreciative of everything she did for us both before and after the event, and we look very much forward to having her at our next soiree!

Top Pro
BG Private Chef
5.0
from 28 reviews
  • 2 years in business
  • 29 hires on Thumbtack
  • Top Pro on Thumbtack
Taleah D.
Verified review

The experience we all had with Bobby Greene was amazing from beginning to end. Throughout the entire process, he was very kind, accommodating, and, from what I hear, his food was divine. I would highly recommend him for any event. Frankly, if there were more stars, I would add them. But five will have to do. For my parents’ anniversary, I wanted to do something special. I ended up looking into private chefs and decided to put in a request to see what it would take to get this done. This option appealed to me as there is only one nice restaurant where my parents live and they go there every event. I wanted this to be something special for their 30th. Bobby Greene responded to my event request within hours with a bid and a very nice response on how he wanted to be a part of making their anniversary special. From that point forward, he personally helped me along the process and accommodated anything and everything I requested. I had never done anything like this before and had a lot of questions, all of which he answered readily. My mother was a bit picky when it came to the food, but he accommodated every request I had when putting the menu together. He was always very gracious and kind throughout the entire thing – even when I thought I was being too pushy. He always made me feel welcome to ask questions and to make requests. I wasn’t actually there for the experience, but I requested that my mother write a little excerpt about it so I could include in this review: Our youngest daughter surprised us with Bobby – a private chef – for our 30th anniversary. We found out when he showed up (we had the pre-warning of cleaning the house and wearing something nice). I felt very uncomfortable with the idea as we have an older home – small kitchen and no dishwasher. But what was at first self-consciousness quickly gave way to Bobby’s easygoing attitude. He made us feel at ease immediately with his warm, inviting personality. He let us set the ambiance. He could have stayed in the background for the romantic evening or be a part of it. He was so engaging though that we invited him into our evening. As he served each course, he explained what we were eating and how it was prepared. My husband and I met working in a restaurant 31 years prior so we were fascinated by the process. The food was delicious and I have to admit – there were no leftovers! Though he is not a baker, he even made my favorite dessert – a pineapple upside down cake and it was superb. My husband and I highlight recommend Bobby for any special occasion. He is truly talented; the food is prepared to perfection; and, he is very personable and engaging. We will always remember our 30th with great affection.

Chef Ken's Catering
5.0
from 20 reviews
  • 6 years in business
  • 33 hires on Thumbtack
Shanna G.
Verified review

I am from Montreal visiting some friends in Seattle who had a baby a few weeks ago. As a gift to them we decided to hire a private chef to come in and cook a meal for us in their home so that we wouldn't have to worry about going out with a new born baby to a nice dinner. That is how I stumbled upon Thumbtack and Ken. Dinner was absolutely delicious and Ken is fantastic and very personable! Everything was such a breeze. He came up with a perfect menu and executed beautifully. If I could have him cook for me back home on a weekly basis I would! Thank you so much Ken you made the night a perfect one! What Ana amazing experience!!

Switchback Kitchen
5.0
from 15 reviews
  • 4 years in business
  • 24 hires on Thumbtack
Sean B.
Verified review

Brett was professional, timely and made delicious food that was tailored to by unique palate. It was a great introduction to thumbtack and having a professional chef, with how busy I am with work. Greatly appreciated, and looking forward to continuing to utilize this in the future.

Down to Earth Cuisine
4.9
from 11 reviews
  • 12 hires on Thumbtack
Sue-Ann H.
Verified review

Chef David Boyd- Private Chef-Down to Earth Cuisine "Delicious, organic, thoughtfully prepared and beautifully plated dishes"- On August 7th I hired Private Chef David Boyd to prepare an Italian Dinner for 10 in my home. (I had offered the "Italian Dinner for 8" as an auction item not knowing at the time who I would hire) He (and his lovely wife, also hired to assist him) arrived at 1pm to begin cooking for the 5:30pm event. Earlier in the week, we met to decide on the menu, appropriate tableware and wine/beverage pairings for the 5 course menu. We went with a Northern Italian theme featuring peaches because they were in season and seafood. I handled the purchase of the wine and cocktail ingredients but paid half of the per person food cost up front so that he could do all the grocery shopping which he did using local fish/meat stores and organically grown fruit and veggies from our area farmers market. He also arrived with all of his own knives and most utensils needed though he did use my mixing bowls and cookware. The entire meal was then prepared in our kitchen. Because he makes everything from scratch like croutons, mayonnaise, sugared garnish for the dessert etc. it is very time consuming, labor intensive and requires full use of your kitchen. He and his wife worked hard and fast for the 4.5 hours before guests arrived. They were conscientious and they cleaned and emptied the garbage etc. as they went. The result was delicious, organic, thoughtfully prepared and beautifully plated dishes that my husband and I were proud to serve to our guests. I would suggest discussing the estimated prep time for individual menu items as well as the per person cost ahead of time. Chef David seems capable of working within any reasonable budget, but he does require a lot of prep time if you choose complex menu items so that factors into his hourly rate. I think the dinner cost me more than what guests paid at the auction but that's totally my fault for not being more clear about my budget and for suggesting such complex ideas like an appetizer of scallops served in some sea shells I had. All in all, it was a very impressive, well paced, 5 course meal, and my guests enjoyed hearing Chef David explain the details of each delicious course as it was served. It was so nice to be able to just relax and enjoy my guests rather than stress about the food and clean-up. A really fun experience! I recommend hiring Chef David Boyd of Down to Earth Cuisine for your next dinner party. - Suzy H.

Island Chef Services
5.0
from 10 reviews
  • 5 hires on Thumbtack
Diana R.
Verified review

Nichole put together a delicious birthday brunch menu for me and 5 of my girlfriends. The dishes she prepared were creative and fresh. For example the Mediterranean Cucumber Cups were a perfect appetizer, and the Mini Spinach & Feta Frittatas were a hit. Nichole also made a Chocolate Guinness Cake with Coconut Frosting that was a big hit at my party! She arrived on time and took care of the clean-up after everything was done. She's very detail-oriented and organized. Everything was perfect! I highly recommend Nichole to anyone who considers hiring a private chef for their event.

Entropy Cooks
5.0
from 6 reviews
  • 3 years in business
  • 5 hires on Thumbtack
Elyjiah P.
Verified review

Shauna was amazing to work with - she provided an incredible meal for our wedding and also took on the burden of supplying rentals. Everything went on without a hitch, and was a great experience! Late into our engagement, my wife was diagnosed with cancer. We saw the wedding as an opportunity to have a break from everything life has been throwing at us, and with Shauna's help it was an amazing experience. I would definitely recommend reaching out to Entropy Cooks if you are looking for a caterer for your event. The food was incredible, the service was great, the price was more than reasonable, and the experience was everything we had hoped and more.

Just For You
4.8
from 6 reviews
  • 6 years in business
  • 15 hires on Thumbtack
Astha C.
Verified review

We hired Sue for a private party for a small group. She was collaborative on the menu and helped us with all the prep for the evening. She was on time. Very professional and pleasant. The food was delicious. Would definitely recommend her to others.

  • 5 hires on Thumbtack
Jackie D.
Verified review

We had a great experience with Weddings and Events by Chef Berttron. Chef and his crew came to my house to cater our company Christmas Party. They whipped out a full dinner for 27 people, set-up everything, helped me with my final cleaning and decorating and were on top of it all throughout the night. We were all impressed!

The Salted Fig
5.0
from 4 reviews
  • 1 year in business
  • 1 hire on Thumbtack
Erin S.
Verified review

I have been a guest at several private dinner parties catered by Jen from the Salted Fig. These parties are by invitation only and promise a culinary journey you won't forget- and they deliver! Jen's menus are creative, cohesive, and absolutely delicious. The meals always feel so personal and nurturing, like she knew exactly what I wanted to eat, even though she is cooking for 20 of us. I would highly recommend The Salted Fig for any catering needs, especially if you are looking to serve up quality, excellence, and passion with every bite!

LLola'S Catering, LLC
4.8
from 4 reviews
    Tamala lorenz L.
    Verified review

    Two of the top chefs in King county. I highly recommend this catering. Lawrence is a well known chef here in King county. I would love to have him cook for me anytime. You must try the smoked meats they are to die for.

    Cashew Blanca
    5.0
    from 3 reviews
      Kate F.
      Verified review

      I LOVE Cashew Blanca--it's my go to for delicious, guilt-free, made-with-love-and-consciousness treats. I've made purchases for a wide range of circumstances, from personal enjoyment (love the single-slice available at the Tacoma Food Co-Op and Ice-Cream Social), parties (this was the hit dessert at my last Thanksgiving), and business events (Cashew Blanca catered the dessert for Samdhana-Karana Yoga's Silent Auction last year)! I buy Melody's single-slice vegan cheesecake when I want a luxurious treat that doesn't make me feel puffy (from dairy) or erratic (from cane sugar) or just frightened (from the list of ingredients). Plus I love that it's made locally--yum all around! Thank you, Melody!

      Quaintrelle Chef
      5.0
      from 3 reviews
      • 3 years in business
      • 4 hires on Thumbtack
      Liz E.
      Verified review

      Valerie is just who I needed in my life! I have been looking for a personal chef for some time now, but was never able to find anyone who met my needs...then along came Valerie. I'm a working professional who doesn't always have time to cook, and to be honest, I'm not the greatest cook either. Additionally, I'm on a strict diet plan following keto and cannot have dairy or gluten. Valerie knew what I was looking for off the bat and was so wonderful to work with - her professionalism, quick response time, candor and passion was beyond refreshing! She is a fantastic cook and I plan on using her services on a regular basis. I can't wait to see what else Valerie cooks up (pun intended) and so excited to taste more fantastic dishes!

      OM Cooked Northwest LLC
      5.0
      from 1 review
      • 4 years in business
      Clare E.
      Verified review

      I work at a non profit that provides a Thanksgiving Dinner for the homeless ever year. Chef Charlie has been amazing in volunteering his time and skills to cook our Thanksgiving dinner for 200 plus marginalized people. Not only is his food delicious, but he brings such a joy to the kitchen. He is professional and able to direct all of the kitchen volunteers (some of which have never cooked before). Most importantly, during Thanksgiving he makes sure that everyone (no matter their life status) has the opportunity to have a 'fine dining' experience for Thanksgiving. Thank you Chef Charlie for serving our community!

      About

      I provide any food service you may need. Culinary is my art. As a long-time executive chef, I can provide all cuisines, health, gluten free, diabetic, heart healthy, pastry and small plates. I get it done.

      About

      My expertise in Gluten Free Baking and Cooking is demonstrated through the quality of my food. Many who have eaten my meals say they cannot tell that my food is gluten free, and that it tastes better than they remember the original recipe tasting.

      About

      I bring that little something that's missing. Flavors through every bite till the end of your dish.

      About

      My company specializes in Gluten free and Mediterranean cuisine! I have been serving the public since 1998 and been formally educated in the culinary arts. I know that the customers when they need a food caterer they need more than just cooking the food they need someone who knows nutrition who can make the food taste great it doesn't matter what the customers limitations are. I know if I except the job I have to agree to all the above and will be my privilege to work with a customer who has the above wishes. I have had 2 successful restaurants and now we do full time Catering. This is a full service with a photographer and a flower artist.

      About

      I am a hardworking, small, independent world traveler. I am an experienced chef, with a broad knowledge of food from all over.

      Actual Requests

      See other requests for personal chefs in Redmond

      Need a Personal Chef

      Bellevue, WA

      • Type of food preparation
        Personal meal - in-home service, Family style meal
      • Interested in following cuisine(s)
        American - casual, BBQ
      • Details
        Looking for something I can store ahead and put in crockpot or microwave during work week; also looking for cost for a BBQ buffet
      • $91.67
        Average price
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