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We haven't had the experience as of yet but just dealing with his professionalism thus far has been refreshing!
Chef Matt took care of the our holiday party this year with a fabulous sit down dinner for 10. The food was awesome and my guests felt very special having a professional chef cooking for us. Thanks you Chef Matt.
Delivery of food was done in a timely manner. Food was hot and delicious! All condiments were there.
I learned new techniques, but also could ask questions about various recipes I’ve made. Also liked that we talked prior to coming to our house about the kind of food we prefer.
I've worked with Frankies Restaurant on two occasions. One was a wedding and the other a party. Both events are ones we keep talking about. We had the chicken alloutte for the wedding and it was a hit. They served a type of rice called jollof which was the best thing ever. We had their kalua drink for beverage at the party and everyone loved. Honestly I can keep going on. I'm happy to see them on thumbtack. I would highly recommend them because they are very reasonable and provide quality food and service.
Very Professional and the food was Amazing! Highly Recommend!😃
Our family only uses Chef Feker for our special events. We used him for our son's graduation dinner (which he catered at our home at our request) a few years back, for my husband's 50th birthday dinner and most recently for my daughter's graduation party this past June (at the Chef's counter in Wauwatosa.) Chef takes the time to know his clients and asks for input/guides you on the menus that make the occasion special. After working together now for a few years, he knows our family so well, that along with the rest of the family members, he too, gave a personal toast to our daughter since he has watched her grow over her jr high/high school years. He is the consummate professional with a highly personal touch. There is no one else to work with when you want something memorable and special - the chef, the food, and the staff - he has got it all.
nothing is better than a bbq party at home catered by Mr. Tony!!!! He is very accomodating to menu odeas and the food is fantastic. He caters are annual party and everyone loves it.
Brittney was great to work with! I was lucky to find her since I'm not from the Milwaukee area. The food was great and very reasonably priced, she was prompt, and she helped me to figure out exactly what I needed. We had a great party and I have Brittney to thank for it!
Chef Paul Catering was exactly what I was looking for in a full service caterer. They took care of everything and the food was wonderful. They worked so quietly and neatly that I hardly knew they were in our home. I will definitely use them again and recommend them.
Pure stems provided the flowers for my daughter's wedding. The event was outdoors and casual. Christine gathered vintage vases and pots and created arrangements that were both understated and gorgeous. She has an eye for the unique and makes it all look easy and unfussy. Everyone commented on how beautiful the arrangements were.
Very good service and Proffeaional. The food was so good. I highly recommend them to anyone.
Lisa, at Prime Minister Catering filled my need for kitchen help for a gathering where I provided the food. The luncheon was following a dedication of a gravestone for my husband. Lisa sent Virginia who was a gift from the heavens. I could not have found a sweeter, kinder, more skilled person to help out in my home. She came to hep a few days before to familiarize herself with my kitchen. The day of, she arrived before I left for the cemetery and really hustled to get everything warmed, onto the table, coffee made and all was done with beautiful presentation. She kept the platters full and at the end, cleared after people started to leave. All the leftovers were neatly put in the frig. My kitchen was left clean and all I had to do was put away platters. I was thrilled to find her and am now trying to think of other happier get-togethers when I can call Virginia to come and help me out. Most sincere thanks Lisa.
Ive never liked Middle Eastern food, however Chef Marco puts flavor into what I know is spicy food. I was new to the experience and he came out of the kitchen to help me choose what I couldn't describe as anything but a mouthful of impeccable melds of chicken and spice. Translated loosely he helped me choose butter chicken. Whenever I am here I try something new from the buffet and get an order of butter chicken and nann. 5 ***** I love his food.
I can highly recommend David and Guy and Ono Kine Grindz for your wedding reception or any and all catering needs - big or small. David and Guy did a FANTABULOUS JOB catering our wedding. They provided not only excellent food for our guests on August 30th 2014, but they gave the gift of that Hawaiian family love to everyone. From the first meeting to go over the menu and our budget with Guy, to the day of the event -- everything went so smoothly. David and Guy were both so wonderful in how they responded to my numerous phone calls with changes to the menu, special dietary requests, modifications to the final head count and my own wedding jitters, David even made me sit down and relax and have a cup of Kona coffee with him. He reassured me that everything was going to be great and not to worry. And it was! It was! What caterer does that for a client? We served succulent Kalua Pig -- Hawaiian pulled BBQ pork, Char Siu chicken -- delectable tangy grilled boneless thighs, purple rice, kim chee, savory and lightly spiced macaroni salad, and a delicious carrot and pineapple slaw, plus a lovely vegetarian pasta salad for our vegetarian guests. They even made a lovely grilled seitan burger with mango salsa for a vegan friend. It smelled so good and tasted fabulous. Service was buffet style and yet the servers went above and beyond, clearing tables, asking people if they could bring them anything else. People are still talking about how awesome the food was, and the best thing about it is we still eat Ono Kine Grindz food and knowing we can anytime we want is such a gift! And we love stopping in to say hello to David and Guy and the rest of the team at OKG. It's so much more than just the food.
I am a chef with over 30 years of experience, and I can cook most ethnic cuisine. Now, I work in a corporate cafeteria and really don't get to cook the finer food that I truly love. I am available most evenings and weekends. I can provide references.
We provide personal catering for one to six people. We have versatile menus. We requires a free pre-meal consultation for food selection and budgeting.
I cook food for any event, birthday parties, small weddings, Christmas office parties and church events and use a lot of organic products. I cook fresh foods that are made-to-order.
Ghetto Rolls there self get customers interested they like that im doing everything doing everything homemadeI take my time and I'm clean
The following are what our services can offer: - Certified culinary chef from the alumni class of 1992 via the California Culinary Academy - Farm-to-plate technology with simplicity and conviction - Best tasting food you'll ever eat with only using what the farms, ranches and gardens of the Midwest provide, basics like citrus, fish and specialty foods are brought in from specific regions around the world for you as regular staples - All is made from scratch - breads, baking, sauces, soups, etc. - Bulk meals for the week can be individually frozen or kept fresh and served hot the same day. Our imagination and care for food will deliver to your taste buds and palate the best! We do traditional, gluten-free and dairy-free cooking. Your palate will sing!
I cook soul food. I really can cook whatever you want: greens, fried chicken, fish cabbage, and homemade cornbread.