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While working with Phynesse I noticed that she washed her hands often and had her own materials. Time management while being in the kitchen is very important and she was able to deliver the tasks with moments to share. She was willing to go the extra mile for the children and the camp I assisted her in. The students loved their dishes and weren’t afraid to try new things. She encourages and shares her wisdom in the field of cooking. I would love to work with her again.
The people of Eat Well Market are amazing. The food is always local, always fresh, and always delicious. They offer opportunities for school age children to help in their garden in exchange for after-school snacks. It is truly a blessing to have them in the neighborhood and I will always be a loyal customer!
I have had a unique experience in that I have worked with Underground Cooking Academy professionally when Chef Thyme Randall worked directly with our Instructors on a cooking demonstration, which was very successful. I have also been a guest at a few of Underground Cooking Academy's catering events and I can say that without fail the food has always been incredible and I have appreciated and celebrated Chef Thyme Randall's energy!
Chef Tre' is not only my Family of 5's favorite Chef, she is a visionary like none other. She is very innovative as well. We began our memeories with her a little over a year ago, as she helped surprise our 12 year old with a cooking class that ended up becoming an Experience that we will never forget. She was very informative as well aa fun! The girls learned to cook a delicous meal as well as techniques that will last a lifetime! She and my daughter later on cooked my husband and I a beautiful full course dinner with a decorated table. As you can see, we have many reasons to call her our "Favorite Chef"! Book her today, You will not be disappointed! Worth every dollar! LaQuita Perry, Real Estate Specialist
Eryka is a wonderful chef who specializes in a cat array of cuisines. The hotel can cook anything! Not Just Catering is professional and detail oriented. I have eaten at many of their events, birth prepare and public. I have never been disappointed. The food is always served promptly, cooked properly, and tastes divine. Eryka and Not Just Catering is my top choice for any event.
We hired Johnathan as a personal chef about a month ago and have not been disappointed since! His food is consistently delicious. Home cooking with a flare is the best way I can describe it. He took every suggestion I gave him and ran wth it creating fun, diverse dishes that were cost and health conscious. I have very specific nutrition needs, and he was adaptable and flexible working with me and a nutritionist to make meals that were not only nutritious but tailored to my specific needs. Furthermore, he would go above and beyond to make sure I got the menu ahead of time, deliveries as scheduled, and ingredient lists when requested. He is an absolute joy to work with, and I would absolutely recommend him for anyone, weather you just need help getting food on the table once or twice a week, or everyday. Wonderful guy, wonderful chef.
OMG....where do I start? The chef was so professional. He worked closely with me to prepare an evening filled with perfect pairings of food and wine. The steaks were amazing, cooked to order and seasoned perfectly. If you hire this vendor you will not be disappointed.
Tywana does an excellent job teaching first time food preparers. She makes the class very interesting, exciting, and has a lot of energy. I am looking forward to my next cooking class!
We do any type of cooking you are looking for, from small to medium parties, cooking lessons, dinner prep, charcuterie instruction, cheese making and fish butchery; you get the idea.
My work stands out because I have an intense love for the culinary arts. My soul is at ease in a kitchen, and I absolutely love putting smiles on the faces of those who eat my delicious creations.
We bring Southern hospitality to life with our delicious catering. We have tasty sandwiches, casseroles, and lunch entrees. Our specialty is baked sweets, and many of which are gluten free or vegan.
The foods I present are cooked from scratch, really southern meals! We "eat" with our eyes first, so presentation is important. Then, you have the choice of selections, all cooked to perfection with your specific event in mind.
I have over 15 years of experience working in professional kitchens in all facets. I can come to your home. You tell me what you would like to have prepared for yourself and your guests, and I will come up with something I'm sure you will like while you entertain in the next room.
I'm Sandra. I would love to help you clean your house, office, shop, etc. I also can cook different kinds of food.
I do cooking for all occasions, including weddings, birthdays, anniversaries, baby showers, retirement parties, and family reunions. My cooking is all homemade, using fresh items that are in season.
I am willing to teach others to cook. I am also willing to make a weeks worth of meals for busy people who want good, healthy food and have no time to cook for themselves or are afraid that they'll burn their kitchens down.
I provide full-service catering and/or in-home cooking, from two to two thousand. I'm willing to perform services including live entertainment, fresh fruit cascade, imported and domestic cheese display, assorted bread table, and if needed, full bar, and/or imported cigar station. I need a job now. Also, I am truly qualified to manage and operate full-service kitchens. The people I feed are my guests, not customers. My hands alone have fed over half of a million plates. Get busy. Please call. --Chef Stew
I'm a private chef who provides delicious and flavorful food with a soulful twist and with healthy and nutritional products.
Anything you want, private parties, business dinners from one to 100 people and whatever your culinary needs are, I can provide a great service for you.
I help people who don't know how to cook, and I can do special events for you. I make people feel energetic with the right approach.