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Browse these catering services with great ratings from Thumbtack customers in Brea.
I had a party of 40 in my house. My kitchen is very small and Chef Marcel was able to cook for all those people in my small kitchen - and the food was delicious!! We started off with delicious appetizers passed around by his servers, who were charming, courteous, and efficient. I will use chef Marcel at my next party - hands down - and all my guests asked about the catering - and called to tell me everything was first class:) I highly recommend chef Marcel!
Our experience with Chef Mike was outstanding. The food was excellent and plentiful. The servers were polite and responsive and the bar tender was everyone's favorite. The clean up was satisfactory. I would definitely recommend Gourmet Your Way Catering.
I am so glad that we chose Mr. WorldWide Catering for our wedding day! My husband and I both wished we could have had more time to have eaten way more tacos, it was so good! Everyone loved the food and when we walked around to see everyone during dinner, all everyone could say was how much they enjoyed it! Jose worked with our budget and was amazing through the whole process - I would recommend him to anyone looking for a professional, friendly, and talented caterer!
Highly recommend Gourmet Lovers Catering and Cakes. These guys are the best and the service was second to none!!!
We had a very special breakfast catered by Madkins catering. The food was amazing! All of our guests have been raving about how great it was. They are very professional and such a pleasure to work with. We will definitely hire them again in the future.
Chef J David cooked us a great meal and catering carnival provided great service throughout the whole process.
In the past five years my husband and I have attended several fantastic entertainment and charitable fundraisers produce by The Mark Kearney Group. Our memorable highlights include The Jewel's of France in Beverly Hills for Juvenile Arthritis hosted by Teri Hatcher , MKG Emmy suite for breast cancer hosted by Adrienne Malouff, Project Angel Food hosted by Lisa Vanderpump. I hired Chef Mark and his fabulous catering company for our wedding this April in Newport Coast California. We absolutely adore his five star Pacific Rim cuisine. The catering crew was professional, kind and captivating. It truly made our Wedding Day special.
Susan did a beautiful job for my girlfriend party. She thought of every detail and executed it beautifully. I look forward to more parties with her help. Entertaining is a snap with Wild Thyme Catering.
I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.
I hired Sierra Madre Catering for my husband's 40th birthday party held at my home. The set up process was so easy, they were so accommodating with the menu I wanted (even though it included fried foods and philly cheese steak sandwiches which are hard to make on-site). The moment they got to my house, Tonya and her chefs were so professional, speedy, on top of it all! They made my night so much easier and fun and I finally got to enjoy my own party for once! They left my house very neat like my kitchen was never used! They picked up after my guests throughout the night. My favorites were inside-out Philly cheese steak, pulled pork sliders, mac & cheese, potstickers and garlic fries. Thank you and looking forward to seeing you again!
Aioli is amazing! We use their catering every week for office lunches and often for special events. They are very professional and always on time. The staff magically appears with fabulous, healthy food selections. All this for a very affordable price. We love you guys! You are the best in the business and we thank you for all you do! :)
Chef Alexis made catering a meal in LA from MI a breeze!! Her communication is excellent and her food is even better. The lunches were a HUGE hit with our clients and really helped make my company stand out! We highly recommend So Divine Catering and are already working with them for our next round of luncheons!
One Hot Dish catered my wedding in at Camp Wrightwood and went above and beyond my expectations. We chose their BBQ menu and it was phenomenal. Every guest complimented the food (especially the Texas Egg Rolls and Mac n Cheese). Michelle was amazing as well. She was at the site early, communicated with me frequently and was just such a major blessing. She helped create a low stress environment and handled everything with professionalism and finesse. I would HIGHLY recommend One Hot Dish catering!!!
Work quality - phenomenal Professionalism - fantastic Responsiveness - Joanna couldn't have been more responsive if she tried. Value- heck yes! Do you know how pricey mobile bartending and catering vendors can be in LA? This company is a steal considering the amount of collaboration and quality of service your receive. Punctuality - On time, super fast in setting up, even faster tearing down. I highly recommend this vendor. I planned an entire event from another state and Joanna made me feel like I had nothing to worry about on her end. Will work with her again for sure.
Steven and Mariel did an outstanding job catering my event (low key gathering of friends). I requested Latin American - theme. They prepared delicious guacamole + chips, fried queso, vegetable quesadillas, chicken lettuce wraps and pork tacos with corn tortillas. I was expecting guests with a gluten allergy and guests who are vegetarian. Steven worked with me to customize the perfect menu within my budget. I will be using Steven again in the future. Next time for a more sophisticated professional event in my home.
I'm a Coordinator for a big Corporation at the El Segundo area and my experience with Fitch's Kitchen is excellent!. Delicious food, quality is outstanding and excellent professionalism! I will highly recommend the catering services!
A Taste of Gourmet did an incredible catering job at our party! Everything went as planned, the food was delicious and the service was so professional. I would recommend them to anyone that needs a professional caterer.
Acacia’s professionalism and quality of catering services are unprecedented. I had a family reunion and she came highly recommended to me. Her overall services exceeded my expectations. Her food is amazing. I’d recommend her to anyone for your catering needs without hesitation.
I found Catering by Ashley/Blackburn's on Thumbtack. Wow, what a find! First they showed up on time, big plus. They were helpful and friendly in setting up. There were no hidden fees or surprises. They were very good with people. Bill and Ashley were both lovely people and professional. They were able to cater within my budget. The food was excellent! I received many compliments from those within my company on how good the food was.
Thank you very much for catering our UCR Chicano Latino Alumni Fundraiser. Everything was beyond what we expected. Thank you!
We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at the Villa we were staying in at Pelican Hill.Chef Brad prepared a spectacular meal and the carrot cake was over the top.The red wine reduction with vanilla bean was a very special treat for everything to be plated in.The cucumber with lobster & quac & apricot / almond appetizers were perfect starters.Great evening ,Great setting ,fabulous meal ! Thanks !
Garden Grove, CA