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Jeff is truly an amazing chef. He went above and beyond our expectations. Our children were so impressed with his pizza, the salmon and steak were prepared perfectly. Our guest were happy he was clean efficient and on time. He will forever be our private chef when we return to Palm Springs. Thank you Jeff. we hope to see you soon.
HI all, My wife and I hired Jessica as our wedding coordinator for our 4 day wedding in February of 2017 in the La Quinta area. We live in Los Angeles, so we were looking for a pro who know the area well, and could help us with the planning, local vendor recommendations, supplies, etc. I can tell you this much, we were lucky to have found her. She is very proactive, straightforward, quick thinking, fast acting, and is moving a mile a minute. She hooked us up with her own professional bar, wait staff and chefs she has acquired relationships with over years of working events. She gave us recommendations on who to use for flowers, ice, booze, etc. She met us a few times on and off site to game plan for our multiple days of events, and made sure things ran smoothly throughout. We had negotiated fees, wages, timeframes all in advance, and by the time the weekend was over, everything was as it should have been and checked out. No funny business or discrepancies. Overall, she is just the sweetest lady, who wants to provide a great experience, so you don't have to worry about this and that. She's on it, is one sharp person, and very resourceful. I would highly recommend you give her a call for any size event, as she can handle both intimate and large scale. Thx so much for helping our wedding weekend to be so great and memorable!
I've known and worked with Chef Sarena Nelson for a few years, she always takes pride in her creations and is by far one of the best Chefs I've met.
Chef Ace was amazing! I hired Amanda to cook for my party of 5 friends in Palm Springs for a night. I had never done this type of thing before and was a little nervous, but I felt very comfortable with Amanda immediately. Within 5 minutes of my request she was the very first person to respond. She made it very clear that she was open to cook anything we liked, and we were able to create a menu together. Amanda created a wonderful 4 course meal for us that was made with all fresh ingredients. She was right on time and treated us as if we were at a restaurant. Although we tried to help with clearing dishes, Amanda insisted that we relax and she would take care of everything. The food was out of this world delicious and left us bursting at the seems. Any food left over was wrapped for us and left in our fridge. Not only was the food outstanding, Amanda was warm and professional. I could not not think of one thing I would change about the evening. I wish I lived in California so that I could use Chef Ace's services again. Anyone looking for an amazing personal chef, Chef Ace is the way to go. I didn't want to go through a company that would just send a chef I didn't know. Each time we spoke via text or call, Amanda is the person I got. No computers or secretaries, just Chef Ace. Thank you Chef for an unforgettable evening!
I used Jacob for a special dinner event celebrating a very special person. Mr. Perez worked with me to create a special Menu for my guests, I had meat eaters, vegetarians, and vegans all in attendance, and he made sure there was something for everyone. His professionalism, skills, and service was impeccable. His mouth watering Filet Mignon with red wine demi glace reduction, whipped potatoes & sautéed vegetables is nothing short of amazing-My absolute favorite! I highly recommend Chef Perez, and can not rave enough how spectacular his food & service is, and how beautiful the presentation was. I exclusively use Chef Perez for all of my events.
Thea teaches cooking classes to the local youth in our shelter. She is an EXTRAORDINARY chef and instructor but what brings her to shine is her ability to relate with our youth. We are extremely grateful to have Thea and her keen cooking talents with us. She has been able to introduce new cultures to the youth and their taste buds, but has most importantly fostered their talents, built on their creativity and tested their strengths/weaknesses. Thea has gone above and beyond to help our organization and our youth in the kitchen and beyond our doors and their lives. Thank YOu!
We hired Garlic Girls Catering to provide a post-wedding lunch for 40 people. I could go on forever about how great Amy was in every way--responsive to our needs, creative menu suggestion that fit our event perfectly, fabulous food in presentation and taste, reasonable cost. We had exactly the amount of food we needed. Everyone--from grandparents to kids, guys, gals--everyone loved the food. I got lots of compliments, I wish Amy could have heard them, but she kept quietly behind the scenes for the entire event. We had an uncertain schedule because of post-wedding photos and didn't actually eat until a couple of hours after I had asked Amy to have the food ready. She had planned a perfect menu that was delicious nonetheless. I have no reservations whatsoever in recommending her catering services for any event. Thanks Amy!!
Chef Stevie's service was excellent and the musicians he served were musicians who have experienced great food all over the world. My reason for having Chef Stevie cater for my dear musician friends was to say thank you to them for having supported me for twenty - nine years at the Idyllwild Arts Academy. Also, to let Chef Stevie know that I hold him in high esteem. He has met with enormous success and will continue to be the best he can be. There is no doubt, he is a voice above the crowd. My Warmest Regards, Marshall Hawkins Director of Jazz Studies Idyllwild Arts Academy Director, MSJC Foundation Director, International Academy of Jazz San Diego President Seahawk Modern Jazz Orchestra If there are question about this delightful young man, feel free to be in contact. firstname.lastname@example.org email@example.com firstname.lastname@example.org (951-529-8928)
Billie has prepared meals for us several times. Her menus are creative and within budget if required. The food has always been fresh, as well as very tasty. We would recommend Billie as a chef for any occasion.
Chef Mark is an amazing chef! He was very professional. I had a small dinner party with friends. I wasn’t sure what I wanted. Since I am on a low carb diet. After speaking with him he created a Menu to fit my diet restrict but also carter to my friends non restricted diet. Appetizer was fried calamari with sweet and sour sauce. The salad was a fresh Ahi Tuna salad. The entree was mouth watering pan seared Scallops with lemongrass carrot ginger purée. Lastly was dessert which I could only have a taste of my friends apple crisp with vanilla ice cream and homemade salted caramel. It was to hard to resist. Chef Mark made fresh berries with he’s own whipping cream!
We had an Amazing Baby Shower with this young lady. The food was everything we could have imagined and more. Such elegance and refinement in her plating. We have already contacted her for my hubbys surprid=se birthday!!!
I am a Le Cordon Bleu trained chef. I have my own catering company, and I am an executive chef for a fine dining restaurant. My services go from cooking for private dinner parties of 6 or more, to large catered events.
I will work with you to create whatever kind of event you desire, whether it be an intimate dinner at your home, an outdoor BBQ to impress your friends and neighbors or even an evening of cooking lessons to make your favorite foods on your own. I have 20 years of experience in this crazy business. You will have amazing food for small parties from a well-seasoned pro.
Our business is specializing in healthy meals prepared by beautiful girls. Meals are prepared, packaged, and delivered once or twice weekly to ensure that you're never unprepared or hungry!
My personal, hands on approach to the job at hand and to the clients every personal needs.
I was in the catering business full time from 1997 until 2003. Now, I cook for small functions and for friends' events as a side job. I am a caregiver now, but I still love cooking and would not hesitate to help with any event you need a chef for.
I make all kinds of recipes at open parties. I will be open to cooking meal on the side and dropping them off.
I do custom menus. I have worked for another catering company for 15 years. I am now on my own. I have referrals and many repeated customers.
I am a Southwest Riverside County chef who has devoted his life to food, wine, beer and the creation experiences that are unexpected and unforgettable. I'll create a menu tailored for you. I am very flexible.I've cooked everything to from French cuisine to Hawaiian luau BBQ. I can do dinner parties, birthdays and anything else where a certain wow is required. Give me a call, and let's create.
I provide custom menus that fit your budget and culinary preference, from small in-home dinner parties to large weddings.
I provide personal chef services in the Inland Empire featuring a very well-rounded repertoire of regional cuisines, and desserts for small to medium-sized events. I am classically-trained. I have fine dining, as well as casual or rustic-styled cooking experience. I also have pastry chef experience.