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Long Beach Sushi Chefs

Browse these sushi chefs with great ratings from Thumbtack customers in Long Beach.

Top Pro
Chef Marcel Catering
4.9
from 120 reviews
  • 28 years in business
  • 131 hires on Thumbtack
  • Top Pro on Thumbtack
Aitana C.
Verified review

Marcel was amazing! It was a five star experience from the service he offered, to the food he cooked, to the time he took to prep for my event. We had two chefs at my event who were amazed and very impressed with his cooking! I highly recommend him!

Top Pro
  • 8 years in business
  • 120 hires on Thumbtack
  • Top Pro on Thumbtack
Alan. D.
Verified review

Gourmet Lovers recently catered my son's wedding reception and everything turned out wonderfully! Carolina, Boris and their team took care of everything from start to finish and they didn't leave until the place was spotless. The food was amazing. My son and his bride didn't want "traditional" reception food so Chef Boris put together some of the tastiest tacos, beans, rice and salsa we have ever had, not to mention a fun interactive build your own Nacho Bar for the hors d'oeuvres that all the guests raved about. Not only was Chef Boris' food amazing, Carolina's wedding cake was something special. She worked with us to design just want the bride and groom wanted. The cake was rich in flavor and beautifully decorated. She certainly knows how to bake an amazing cake. I am a fan of Gourmet Lovers Catering and highly recommend them to anyone needing a caterer who not only knows how to put together great food, but knows how to work within your budget. Carolina was always prompt in returning calls and always stayed in touch with us. I plan on using them for all my catering needs in the future.

Madkins Catering
4.6
from 81 reviews
  • 8 years in business
  • 205 hires on Thumbtack
Diane F.
Verified review

My husband and I hired Madkins catering for a family weekend in the desert (La Quinta). We requested a bbq for the first night, and an early Easter dinner for the second night. I expected the meals to be good but not great (I haven’t really had an excellent catering experience). However, the meals were OUTSTANDING. Chef Aviarie is truly talented, and our entire family and guests talked about the interesting flavors and quality of the food. I still can’t get over how Chef Aviarie and Frank prepared everything from scratch in our kitchen in just a few hours! We requested a hefty amount of dishes, and they pulled it off without a sweat! The team is incredibly kind, professional and a pleasure to have cooking in our kitchen. They even managed to entertain our 6 year old nephew while they were cooking. I should also note their rates are very reasonable! I can’t say enough good things about our experience. I am happy to serve as a personal reference in case anyone wants my feedback. Madkins Catering can provide my email address. OUTSTANDING JOB! We look forward to hiring you again in LA or in the desert!

Top Pro
Chef Marc's Meal Prep
5.0
from 60 reviews
  • 5 years in business
  • 109 hires on Thumbtack
  • Top Pro on Thumbtack
Andrea K.
Verified review

Thank goodness for chefs like Mark who cook the way you want, and need, to eat when the last thing you want to do is cook for yourself when you're ill. I'm so greatful to have been introduced to him when I needed it the most. Mark is a great guy who cares about your healing. He's prepared the most healthy and delicious dishes. He'll work with you so that every dish delivered is what you like. And his selection is so broad that you won't eat the same thing again and again. Though some times you'll wish you did!

  • 4 years in business
  • 81 hires on Thumbtack
Michele J.
Verified review

I loved working with Susan Kowalski from Wild Thyme Catering. She was professional, helpful, positive, and personable. At the last minute, I decided to throw my husband a surprise birthday dinner for 8 people. I wanted to try something new and have a chef prepare dinner in our home. Susan was able to work with the short time frame and within our budget. She listened to what I said my husband would like and helped me put together a fabulous menu. The food was outstanding and exactly what we talked about. Everyone had a great meal and an awesome time. I definitely recommend Susan, and hope to have her back sometime in the near future.

Chris S.
Verified review

Chef Mark, Roy and Cagen did an amazing job at our wedding! Before Chef Mark came in to save the day, we had booked a chef, who five days before our wedding, told us he could not do the event due to some personal problem. By most measures, losing your chef 5 days before you say 'I do' would have been a disaster. Through Thumbtack, we found Chef Mark. Roy helped us to put together a new menu and Chef Mark made a wonderful meal for our guests. Everyone kept saying how good the food was. Chef Mark and Thumbtack literally saved our wedding. Thank you!

Chef Mumsie LLC
4.6
from 54 reviews
  • 28 years in business
  • 97 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

Top Pro
So Divine Catering
5.0
from 29 reviews
  • 13 years in business
  • 46 hires on Thumbtack
  • Top Pro on Thumbtack
Aileen W.
Verified review

So Devine Catering catered an engagement party for my daughter. I can't say enough how awesome they are. I had never hired a caterer before and was a bit out of my element. Chef Alexa was super cool and kind enough to walk me through the process, meet with me and really did an outstanding job. Chef Alexa and her entire team are just awesome. Everyone at our party was impressed. Just can't say enough great things!

Top Pro
SEGARS Culinary
5.0
from 24 reviews
  • 2 years in business
  • 24 hires on Thumbtack
  • Top Pro on Thumbtack
ALEX R.
Verified review

Seagars culinary is fantastic. They’re extremely professional. Food quality is exquisite and original. My guests and I were extremely impressed. Already booking next event. Thank you, Steve!!!

  • 3 years in business
  • 63 hires on Thumbtack
Dolores G.
Verified review

I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.

Daily Squares, LLC
5.0
from 19 reviews
  • 9 years in business
  • 22 hires on Thumbtack
Thomas V.
Verified review

We hired Danesh for a party of 14. She put together a superb event. First, Daneen is a gem of a human being. She is wonderful to work with and makes everything easy. Second, she is an outstanding chef. The meal she prepared for my guests, including hors d'Oeuvres, mains, and desserts, was most delicious. The pairings were great, the tastes both subtle and bold. Third, Daneen has a great eye for making the plate look cookbook perfect. She is wonderful, and I cannot wait for the chance to hire her again.

  • 20 hires on Thumbtack
Kim P.
Verified review

I was working out with a trainer, and doing cardio at least 6 times a week; I was barely moving the needle on the scale I stood on each day. My trainer was very helpful in helping me realize it was what I was eating each day and not eating enough of the “right” foods. My trainer had suggested I look at a few meal plans. As I was looking at this options I knew if I got the “standard” meal plan delivery from one of the well-known companies, I would end up throwing half of the food away. I then made a conscious effort to explore and search for other options, and I discovered Carmi. I have been very pleased with my results, and I have been utilizing her personal chef services for almost two years! My original plan was to utilize her for six months, as I prepared to be on a web-series reality show. I dropped the weight I needed and I made a choice to continue with her. I love that we design my meals each week, and we change them according to my palate, and what I need to help keep me healthy. I will tell you all of her meals are scrumptious and addictive! I have regular requests each week, as I must have those dishes! She is very dependable, reachable and always ready to work with you. This is a truly one-on-one personal chef design. Take all of those frozen food meals in your freezer and toss them out; as Carmi’s meals are fresh and organic and just plain yummy!

  • 13 years in business
  • 14 hires on Thumbtack
Mollt Z.
Verified review

We had such a fabulous time at Chef David Gussin's pop up dinner. There was the perfect mix of beautiful ambience, great music, friendly people, and of course the incredible four course meal, which was acommpanied with Chef David's signature complimentary craft cocktails. Cannot wait to attend his next pop up dinner!!

Top Pro
Living Veg
5.0
from 12 reviews
  • 10 years in business
  • 8 hires on Thumbtack
  • Top Pro on Thumbtack
Nikki C.
Verified review

Shelley was an excellent professional from the moment we made contact. I was looking for a fun, team-building exercise as part of a staff retreat, and I would absolutely recruit Shelley for any future activity with our staff. Admittedly, I am not a vegan, plant-based person...so when I first saw her focus, I was a little hesitant. Our staff also are mostly omnivores. We aren't too picky but I knew we would be tired after a long day together. When I talked about our objectives and she put a proposed menu together (and also explained that we wouldn't have access to any kitchen or heat sources)...even I became excited about the evening and the food! I'll say that when we told our staff the "surprise" activity, they were more excited about her class than about the fact that we were going to spend the entire next day at Knott's Berry Farm! Shelley was early to the site, set up quickly, dove right in and immediately got us making a dish that would get food into our tummies after a long day of our staff retreat so that we wouldn't be "hangry." She "read" our group dynamic with a slick expertise and moved at a pace that kept us engaged. When she taught us knife skills, we were able to laugh and learn together in a memorable way. She had a plan for four courses, including dessert, but by the time we got to our third course -- rolling our own sushi -- everyone was literally rolling on our own because we were SO FULL. Most people in our group had never rolled or made their own sushi so they were thrilled for the experience. Dessert was perfect because it was light -- mango with yogurt. Our staff LOVED this experience. They asked if we could do this again and work with Shelley again at some point in the future. I would happily hire her back to create more memories for us and more yummy foods and teach us more great culinary skills. Thank you, Shelley!

A Wayfaring Chef
4.8
from 12 reviews
  • 8 years in business
  • 19 hires on Thumbtack
Emily B.
Verified review

Chef Jessie was PHENOMENAL! We hired her for our anniversary dinner at home. Since we have a newborn and a 2yr old we don’t get out much so this was the perfect treat! Jessie jumped right in and even made things special for my 2yr old son! We worked together on the menu and she was very responsive! The food was outstanding and a delicious! We will be using her again! Thanks Jessie!!!

2 French Chicks
4.8
from 12 reviews
  • 7 years in business
  • 14 hires on Thumbtack
Josette L.
Verified review

Hello my name is chef Josette, I love working with chef Josette And I like making tv shows with Clodine. Her recipes are great.

Chef Elizabeth M
4.9
from 10 reviews
  • 14 years in business
Lisa M.
Verified review

The Brunette Gourmette is amazing! Elizabeth and Co. truly delivered above and beyond! She's a great chef, very creative, reliable and fun. Food for our daughter's graduation party couldn't have been better -- rave reviews from everyone. I will definitely go back for more of her wonderful catering. If you want a wonderful party, dinner party or event, don't hesitate to contact the Brunette Gourmette -- you will not be disappointed.

Wendell Hooper
5.0
from 7 reviews
  • 21 years in business
  • 3 hires on Thumbtack
Jennifer W.
Verified review

I always look forward working at a Chef Wendell event. His expertise in culinary cuisine is beyond fabulous. Executing any menu along with any task given at hand is his specialty. He has such a way with food because I know he pours his heart into it. Can’t wait to work my next event with Chef Wendell!

Chef Nikki Martin
5.0
from 7 reviews
  • 8 years in business
  • 5 hires on Thumbtack
Andrew F.
Verified review

Amazing surprise dinner for my wife. I wanted to do something special and have never hired a private chef before. Nikki was great! She helped me plan the entire evening. The menu was perfect and she even helped me set the mood by creating the most romantic setting ever. I could never have done this by myself and wife absolutely loved it!

PLANT BASED CHEF AVAILABLE!
5.0
from 4 reviews
  • 6 years in business
Lolimar N.
Verified review

Donna prepared for a spiritual retreat a fabulous vegan meal . She prepared a delicious Indian feast, Tikki Masala, basmati rice, appetizers and great side dishes. I definitely recommend her for any Vegan feast . I also loved that she is a Yoga instructor and we had an amazing Yoga class before we enjoyed her meal.

  • 9 years in business
  • 7 hires on Thumbtack
Thumbtack Customer
Verified review

We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at the Villa we were staying in at Pelican Hill.Chef Brad prepared a spectacular meal and the carrot cake was over the top.The red wine reduction with vanilla bean was a very special treat for everything to be plated in.The cucumber with lobster & quac & apricot / almond appetizers were perfect starters.Great evening ,Great setting ,fabulous meal ! Thanks !

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