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We hired Rocco to come cook for our Mother's Day dinner. He did a great job planning the meal and altering it to people's likes and dislikes. He was organized, friendly, and the most wonderful personal chef you could ask for. Our family already decided that the next time we do this, he will be the first person we contact!!!!! He left the kitchen cleaner than it was before and our bellies VERY happy!!!! THANK YOU ROCCO!
Great food and great experience. The two chefs working our holiday party couldn't have been kinder or more patient. Everyone loved the food, and the boss told me after they left that she would like to bring them back again next year. Thank you for a lovely experience!
Sat was very attentive in creating a personalized menu for me and my girlfriend based on a short call about our dietary needs. His background in nutrition was very helpful here! Unfortunately we had to cancel on short notice so we did not get to try the meal - but Sat was very understanding, and we will definitely be hiring him for future personal chef needs.
I hosted a 50th birthday dinner at our home last night form my wife and 12 of her close girl friends. Senorita Gourmet Andrea Gray catered a Mexican themed dinner for us and did an outstanding job. The ladies absolutely loved it and my wife could not have been more pleased with her birthday dinner. Thank you Andrea. We interviewed three other private chefs for our dinner before deciding to go with Andrea. She was the most professional, the most responsive, and by far the most creative. Of course we wanted great food (Andrea can deliver that), but we were also looking for something unique and creative, without being stiff and formal. Enter Andrea, with her Mexican themed dinner complete with her own plates, glasses and table decorations. Fun, Festive, and Uniquely Fresh! As for the food and drink. Key highlights were the Raspberry Mojitos, Avocado Soup, Quiche de Calebazita, and Mexican Corn Cake. I highly recommend the Una Senorita Gourmet.
Having worked with a few different chefs, with varying results, I can enthusiastically recommend Chet Chase! From start to finish, working with him was a pleasure. Prior to my event, Chet proactively responded to my requests, suggesting options, working with my budget and numbers - and adjusting the menu when my numbers changed. During my event, Chet and his assistants were thorough, on-time, organized, adding an item on the fly, and provided a seamless experience. And something I have not seen from other chefs - clean, stocked with their own cleaning supplies, and left the kitchen as clean as it ever was. I will definitely be using Chet Chase for my next event!
Sean did an outstanding job for my dinner party of 4. I have never hired a personal chef before using Thumbtack and it has always been on my bucket list. This was the perfect experience and such a great alternative to a dinner out at a restaurant with friends! As for the chef-I highly recommend Sean. He provided me with several dining options with local fresh ingredients and was able to accommodate dietary restrictions. Above all, he was such a pleasure to be around! I can't wait until my next dinner with Chef Sean.
My husband forgot to tell me he had agreed to host a cocktail party for 40 guest only 8 days away. When I talked to Graham he said he was available and within a day he had a menu and some suggestions about the bar.Graham arrived at our apartment in S.F. 2 hours before the event and just made everything so easy and and gracious that the party seemed like it had been planned way in advance. Graham served small bites of very tasty canapes and wonderful french style sliders that satisfied everyone. The whole evening was a success from set up to clean up and I was able to enjoy being the hostess and not worry about anything. Graham makes eating good food a total joy and I look forward to catering future parties with him as the Chef. Carole
Rose Johnson Catering was my party partner for our son’s engagement celebration last weekend in Orinda. The party was a huge success, and Rose and her team deserve much credit for the success. Rose responded to my Thumbtack inquiry with a prompt, thorough, and reasonable bid. However, after viewing her beautiful website, I replied to Rose that while I personally thought her menus were perfection, my son had specified that he did not want the food for his party to be “too fancy.” I told Rose the party would be a casual afternoon affair on our deck and I feared her culinary talents would be wasted on my son and my husband. Rose persevered, pointing out in her reply that she could do a barbecue with a southwestern flavor. The food need not be "fancy," she observed, but it should be tasty. And she sent me a custom menu that my son, his fiancée, my sisters, my husband and I all proclaimed perfect, including seared medium rare tri-tip of beef with chimichurri sauce, grilled cilantro chicken with tortillas, chipotle laced potato salad, and Mexican rice, bean, and corn salad. But Rose did not stop with sending me the menu; she said she would use my kitchen and grill on my deck, ensuring the food would be fresh as well as tasty. And after I hired her, she came to my home to check out my kitchen, my deck, and my grill and advised me on renting and setting up dining rounds and serving tables, as well as how to ensure good traffic flow for 50 guests. Rose is a real party expert, and I am not, so her advice was very much appreciated. The day of the party, Rose, Floricel and Esteban arrived a full two hours early and took charge. I hired Rose Johnson Catering for the food, which they delivered beautifully. As it turned out, they helped with the entire party, going above and beyond in many instances and showing poise and flexibility in the face of surprises, like my son’s decision to give a speech and set off a round of champagne toasts before dessert. Rose poured the champagne herself. Several guests asked me during the party: Who catered this? Who is your caterer? I happily provided several referrals to Rose Johnson Catering. Guest comments about the food were very positive: Mike: “The tri-tip was great.” Helen: “The grilled chicken was fabulous.” Kay: “I loved the potato salad. And the guacamole was wonderful.” Liz: “So nice to have so many dishes gluten-free.” Cindy: “The brownies were amazing. I told them so.” Bill: “Those parfaits were a big hit.” Matt: “Great food! Great service!” There was plenty of food for 50 guests, even with 1/3 of them being hungry 20-something friends of my son’s from high school and college. We even had leftovers, which Rose packed up and left in my refrigerator, along with leaving my kitchen cleaner than she found it. My husband, son, future daughter-in-law and I made a brunch of the leftovers the next day, sharing the delicious food and happy memories of a wonderful party. Best of all, this was the first party I’ve ever hosted where I had a great time myself. I don’t think I’ll have another big party again without booking Rose Johnson Catering!
I used Rainbow chefs as a personal chef and the food was fresh and cooked to perfection I will definitely be using them again.
Absolutely the best ever food service and presentation. I have hosted over A dozen dinner parties in the last two years with three different chefs. I will only use Lucas going foreward!!
Chef Anicette was absolutely fantastic! She created a unique and delicious menu for an in-home party using many of her original recipes which included pizettas, salad, crab fettuccine, chicken Parmesan and bananas foster. She was exceptionally responsive to all my requests and kept in close contact throughout the planning process. Her rates were much better than I had anticipated they would be and were worth every penny. Everyone at our party agreed that it was one of the best meals they had ever enjoyed. Chef Anicette has superb training and amazing talent. I will definitely be using her services in the future and have already suggested her to other friends and family members who are searching for catering services. 10/10 recommendation!
Chef Cheri has been an ABSOLTE PLEASURE to work with during the prep phase for my friends' special Romantic Dinner for Two! Chef Cheri is extremely professional, open to suggestions, and committed to creating the perfect event! I will surely leave more comments after the dinner.... I know it will be AMAZING!
Chef Sophie did a birthday dinner party for 6 in San Francisco and was a complete gem! She always got back to me quickly, worked with me regarding guest dietary restrictions and created a delicious menu that everyone enjoyed - AND was fun addition to the party. I'd fully recommend her.
Mary Ellen did a fantastic job catering my husband's 50th birthday party. She gave lots of useful advice for setting up the space to make things work. Her crew arrived and prepared fantastic food. they cleaned up at the end. Everything was professional and yummy.
GREAT SERVICE We got married yesterday and had to post a review immediately because Affordable Chef was so great! Chef Mark was punctual in replying to my questions before the big day, which, as an out-of-town bride, was very reassuring! At the last minute, Chef Mark was unable to attend the reception, but his on-site chef made delicious food, and the staff were phenomenal! There was one staff member in particular who took an interest in my Husband and I. She told us that we were her "celebrities for the day," made sure we ate appetizers before we walked in, escorted us to the buffet first, and was constantly checking on our drinks. She also took an interest in our families, leading many people to tell us how amazing she was! The bartender Chef Mark sent was also lovely, knew her stuff, and made our signature cocktails perfectly! All in all, a great experience and a company we would trust our next big event to!
Tonya was very warm from our first contact. She definitely listened to what I needed and quickly put together some ideas. She is very flexible and never lets on that you are taking up her (very precious and little) free time. The evening of the event: I finally met Tonya and Israel. They went right to work with very little direction from me (their staff had to do final set up of the tables). My guests raved about the presentation and quality of the hors d’ouevres. Dinner was beautiful, delicious, and service was lovely. Just to top it off, no other caterer/chef service we have used has left our kitchen and home in such great shape. I can’t wait to book the team again.
"We recently hired Chef Rhonda for a dinner party I hosted in San Francisco for my husband 40th birthday. To say that Chef Rhonda exceeded our expectations is a complete understatement. Her attention to detail, relaxed and engaging personality, and culinary excellence all contributed to a very memorable evening. And FOOD....yes the FOOD.......amazing, or as Rhonda refers to it, "pretty straightforward." It was anything but straightforward. I knew we were in for a treat when Rhonda showed up at 11am to prepare for a 7pm dinner. Thank you Rhonda for an incredible evening."
Karla was an absolute joy to work with. She loves her job and it shows in her work. Karla was flexible, prompt in her replies to questions and her staff was professional and so friendly! The food got rave reviews from my guests - and the delicious leftovers were enjoyed by even more people! Let Karla cater your event. You won't be disappointed.
My mother is an awesome chef, I would recommend The Session to my mother that's how awesome his food is. Seriously cannot recommend enough, he is professional and creative!
Ona is a very professional personal chef who gives a lot of options in meal planning and then she works her magic and delivers a mouth-watering meal with several courses. A recent favorite we had was kimchi pancake as an appetizer, garden salad, and our main entree was grilled salmon with a grilled avocado half on the side. The roasted tomato and herb purée on top was to die for. It just enhanced all the flavors in the entree.
Meenu has been teaching cooking camp at La Toque de Cindy for two years. She's a pleasure to work with and I get so many lovely notes of appreciation from the students and the parents of the students about her classes. She has a wonderful method to teach the kids about various cultures by teaching young chefs how to cook cuisines from various countries.
San Francisco, CA
Mountain View, CA