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Browse these group cooking classes with great ratings from Thumbtack customers in Newport Beach.
Marcel created a delicious menu based on my preferences to serve breakfast, lunch and dinner to a hungry group of 15. Incredibly professional and friendly, he has a real passion for cooking. He got a round of applause from our group when he left and then we even brought him back last minute to cook an additional meal for us one day because enjoyed it so much. The food is fresh, healthy and flavorful. We will definitely work with him again.
I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.
Amazing experience and great cook. Cooked everything from scratch and all the food is fresh. Chef Travis also teaches you how to cook and has customized recipes. Give him a try you won't be disappointed.
I hired Haute Productions for a private cooking class for a bachelor party event, and we had the best time. Keith was an awesome teacher and host, he made the experience wonderful. Everyone had a blast and it was the best part of the entire weekend. Not to mention the fact that the food was awesome! I would highly recommend using Haute Productions for any event you may have.
I have had the experience of tasting and enjoying Mr. segar's culinary services in many occasions and find him to be an excellent cook. His cooking abilities are very gourmet and he is very good at improvising and coming up with exquisit results.
I have been lucky enough to be treated to Aline's cooking and company through a friend so when she started her cooking classes I was in! She finds the way to use lots of vegetables and grains in her classes & makes eating fresh, healing, delicious food all so simple in her relaxed and adorable way
Shelly not only makes vegan cooking simple and delicious, she provides the tools and tricks you need to prepare meals for your family! She teaches with love and passion and educates the public about plant-based nutrition and provides the info you need to make the switch from omnivore to vegan or enhance your current vegan lifestyle. I have been vegetarian for 20+ years and vegan for 9 years and I learned so much from Shelly just from one class! I can’t wait to learn more, as she has so much to offer and an entire cook book worth of recipes in her head to impress any chef!
Linda is a very talented chef. She takes a recipe and always tweaks it to perfection. I've enjoyed every meal that she has done for our group and would recommend her highly to anyone who would want a unique dining experience
I enjoyed Who's Hungry Catering at a school event. The food was fresh and delicious. I would definitely hire Stuart to cater an event for us in the future.
"I have been trying to get Ed Masciana to teach for ages so that I can take his classes. He is a marvelous cook (chef), teacher, who in addition to knowing Italian food and cooking techniques, has an extensive knowledge of other cuisines---American, French--and the chemistry of food/cooking. I was lucky enough to have Ed teach me the essentials of stock making---fish, chicken, beef and then, how to use the results to make marvelous (the best I ever had and not the usual tomato heavy) cioppino. This lesson taught me how incorporating home made stock elevated whatever soups, braises, etc I would attempt. He also showed me sautéing techniques, imparting a thoughtful approach to sautéing vegetables (and meat/fish as well) based on their density and structure. (I'm still learning, but this was an invaluable lesson.) Ed is a great teacher. He is easy to learn from. He's considerate, imparts skills naturally, with a good sense of humor, so one learns without feeling intimidated. As far as the "being on time" question, that does not even come into play. He's a real teacher with professional standards. He's there to teach when this is called for.
Vegan cooking has never been as fabulous as when Porsche is the one serving up cruelty free dishes. She makes healthy - usually soy free - meals for my boss Russell Simmons and myself on the regular. Our guests always leave our events raving about the taste and marveling at how satisfying it is without flesh and dairy. She is the best of the best!
Caroline has been with us a year and she's fantastic. She's reliable and very pleasant to work with. My family is a big fan of her cooking. Whenever it comes to renew, my husband always says "BUT WHAT WOULD WE DO!!!!"
Wow. I cannot say enough good things about my experience with this catering company. I had to move the date of my event up a few weeks and EPN accommodated me 100%. They were easy to work with, showed up on time, and cooked an amazing meal for my party. My guests were pleased at the quality of the food. EPN brought a grill set up to the party and cooked the food at the location for everyone to see. Food was great. I did not have to worry about the food aspect of the party once they arrived. Thanks Alfonso! Would definitely recommend.
I took 3 cooking classes with chef Karla in 2014 and they were all outanding. The 5 weeks Professional Pastry course were fantastic and very comprehensive. I have greatly improved my baking skills and have achieved consistent results from Chef Karla's good tips and correct techniques. The Appetizers and Truffles classes were also very good. Chef Karla is a very talented culinary and pastry chef. More importantly, she insures that all students have the hand-on experience and have fun while creating beautiful dishes.
Had my first at-home lesson today. Michelle is a kind, polite, well-humored chef who teaches well. The meal we prepared together was simply delicious. Didn't know I had it in me but Michelle did! Salivating in anticipation of my next cooking lesson with her next week.
Jennifer is an inspired cook! She has travelled around the globe and can create dishes with flavor so from India, Spain, Thailand, as well as continental dihes! She is ready to listen and make you a meal that will thrill and satisfy your guests!
Teresa took time to understand my needs and what I wanted to get out of my experience with her. She also spent a lot of time personalizing our day together and being thoughtful about how to schedule and plan it all out so that I got the most out of it. I learned a ton of tips since we went through the entire process, from picking out my ingredients through preparation. Teresa was willing to answer any question (no matter how silly) I had along the process and adjust to any changes I requested. Teresa is really knowledgable and experienced, as was evident throughout my time with her. I would 100%, no doubt, hire Teresa for many more cooking experiences/classes in the future. I definitely feel more confident in the kitchen after spending a day with her.
Catering cooking classes. We give to client a life experience where all you sens discover a new adventure. We do for special need, diet. We make it fun, artistic and tasty.
We offer artisan cooking classes, including: * preservation * bread making * cheese making * weekly dinner planning We provide slow food and organic-inspired classes and meals.
I am a personal chef willing to provide a complete food experience in the form of parties, multicourse dinners, cooking classes, and specialty menu development.
I do culinary training and cooking work shops! I do pizza making, cooking classes for couples and much more!