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Ontario Chefs

Browse these chefs with great ratings from Thumbtack customers in Ontario.

Top Pro
Chef Marcel Catering
4.9
from 121 reviews
  • 28 years in business
  • 134 hires on Thumbtack
  • Top Pro on Thumbtack
Aitana C.
Verified review

Marcel was amazing! It was a five star experience from the service he offered, to the food he cooked, to the time he took to prep for my event. We had two chefs at my event who were amazed and very impressed with his cooking! I highly recommend him!

Top Pro
  • 8 years in business
  • 121 hires on Thumbtack
  • Top Pro on Thumbtack
Shannon R.
Verified review

From start to finish it was a great experience. Carolina is well organized and was in constant contact with me. Chef Boris was a pleasure and service was on point. Food was amazing and we plan on using them in the future. Highly recommend.

Top Pro
Mr. WorldWide Catering
4.9
from 91 reviews
  • 8 years in business
  • 152 hires on Thumbtack
  • Top Pro on Thumbtack
Alexis M.
Verified review

Jose is very responsive and has great service, along with him being a great chef of course! He traveled to my parents house for us to do a tasting for our wedding and we were blown away. It was amazing. We got so many compliments from our friends and family about how good the food was. With that being said I have a couple nitpicky complaints for constructive feedback: The plates and silverware were not what we had originally discussed at the tasting. They were supposed to be the nice plastic that looked real and we got clear which looked cheesy to us. It could have had to do with the fact that we did the tasting about a year in advance and things could have been forgotten or overlooked but the change was never communicated to us. Also, my husband requested to have a spicy BBQ sauce during our tasting and the BBQ sauce was on the side at that time. We discussed having spicy and mild options. I was very excited for the pulled pork at the wedding but it had spicy BBQ sauce all over it! I thought it was going to be on the side, like it was during the tasting. It was so spicy that I couldn't even eat it. :( One of our aunts was not able to eat any of the meat because it was "too peppery" but that was the only other complaint that we got. Other than that everyone loved it. Everything was great and I would still highly recommend Mr. WorldWide Catering, it just wasn't quite perfect for my event.

Madkins Catering
4.6
from 82 reviews
  • 8 years in business
  • 207 hires on Thumbtack
Jennifer B.
Verified review

They catered our wedding reception, the food was outstanding. The overall pricing was fair and slightly below market rates. The staff arrived on time ready to work. Servers, chef,dj all worth the money. Thank you again!

Top Pro
Chef Marc's Meal Prep
5.0
from 60 reviews
  • 5 years in business
  • 109 hires on Thumbtack
  • Top Pro on Thumbtack
James D.
Verified review

From the getgo I knew I was dealing with a professional in Marc. I was talking with a few chefs about the 4th of July party I was planning and it was obvious to me that Marc was on it- when I saw his experience running kitchens in NYC, maybe the world's toughest venue, I knew he was the one. His menu was outstanding and he was open to tweaking it ahead of time to suit our tastes and needs. Marc prepared food for our meat eating and our Vegan guests and each dish was clearly marked. When our party metastasized from expected 50 guests to over 300, Marc saved the day by thinking fast on his feet and with a little emergency grocery shopping, ended up having food for all for over 6 hours. The quality of the food really took the party over the top as far as sophistication- we've all had middling to bad food at weddings and other events and it just makes you feel awkward and bad for the host- not the case here. Almost everyone at the party commented on the quality of the food - bold, nuanced flavors but not pretentious. Also, couldn't be a nicer guy. Genuine real deal.

Chef Mumsie LLC
4.6
from 56 reviews
  • 28 years in business
  • 102 hires on Thumbtack
William C.
Verified review

Food delivery was a little late, but the Chefs stayed and helped with set-up and service even though they were not contracted too. They carved the turkey on location and stayed for the whole event. They also supplied plates and utensils even though we did not ask for them. They were great from start to finish with food left over after feeding 130.

Sierra Madre Catering
4.6
from 43 reviews
  • 3 years in business
  • 78 hires on Thumbtack
Myra V.
Verified review

Everybody loved the food.the servers/chefs, were very pleasant and professional.

Top Pro
Aioli
4.9
from 35 reviews
  • 13 years in business
  • 37 hires on Thumbtack
  • Top Pro on Thumbtack
Angela G.
Verified review

Five stars for all for categories. The chicken piccata and trip tip were tender and delicious, and the side dishes were fresh and tasty as well. Aioli dropped off on time in nice dishes. My compliments to the chef!

Top Pro
SEGARS Culinary
5.0
from 24 reviews
  • 2 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Jeremy R.
Verified review

Steven is incredibly professional, enegertic, and skilled at what he does! We loved having him as a private chef for parties and intimate gatherings-- he brings a great enthusiaam to his work, and the food was Michelin star quality!!

  • 3 years in business
  • 63 hires on Thumbtack
Dolores G.
Verified review

I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.

  • 3 years in business
  • 39 hires on Thumbtack
Betsy T.
Verified review

Chantel is so professional and super talented. Our cake was everything we envisioned, tasted amazing, and at a great price! Thank you for making our day that more special.

  • 13 years in business
  • 17 hires on Thumbtack
Steve A.
Verified review

Delicious food in a great funky downtown loft. The courses were varied, fun and super tasty. Great job Chef David Gussin.

Fitch's Kitchen
5.0
from 16 reviews
  • 11 years in business
  • 13 hires on Thumbtack
Deborah A.
Verified review

Chef Fitch was prompt, important when ordering for the CEO. The food was good. I ordered a mix of sandwiches, all delicious. From start to finish, easy breezy. Thank you!!

  • 18 years in business
  • 29 hires on Thumbtack
Micheline C.
Verified review

We loved the level of service and the food was amazing! Our guests loved every course. The chef used fresh ingredients and each dish was deliciously prepared and well presented. The entire staff created a wonderful experience for us and our guests. They were professional, courteous, friendly, very accommodating, and completely self-sufficient. We didn't have to lift a finger. Even the planning stage was made easy. Bill was extremely responsive, very professional, and reliable. They were reasonabley priced, as well. I would highly recommend them.

Top Chef
4.4
from 16 reviews
  • 12 years in business
  • 27 hires on Thumbtack
Denice H.
Verified review

It was a pleasure working with Diane and her food was quite tasty. She made my husband's birthday celebration joyful and may life so much easier at a very busy time. This was our first experience with a personal chef and we will certainly consider doing it again in the future for another special occasion.

Top Pro
Greg Akahoshi
5.0
from 13 reviews
  • 1 year in business
  • 14 hires on Thumbtack
  • Top Pro on Thumbtack
Heath B.
Verified review

Greg was the perfect chef for my dinner party! He's enthusiastic about what he does and excellent at creating a menu that is delicious and every bit as good (or better) than dining at a 5-star restaurant while being in your own home! My guests loved the experience with Greg. Everyone who came to the party wanted to hire him for their next event! I would definitely hire him again in the future.

Your Kitchen Jeanne
5.0
from 12 reviews
  • 6 years in business
  • 7 hires on Thumbtack
Theresa S.
Verified review

Jeanne is an excellent chef and really listens to her clients. She is punctual, thorough, and her food is amazing. Whether she is cooking for a family or an event everything is fabulous. Her presentation is artistic and spot on. I highly recommend Jeanne. You will not be disappointed. She is exceptional!!!

Chef LaTay Its Made Devine
4.9
from 11 reviews
  • 18 years in business
  • 4 hires on Thumbtack
Janet C.
Verified review

Chef LaTay prepared an Excellent Brunch for my Father- in-Law's Home Going Celebration. The menu she suggested was a Hugh Hit! Pleasing to the palette and very nicely displayed. Everyone raved about the cheese grits and roasted potatoes, I still get compliments and the event was nine months ago! Since the event was buffet style her team also took charge of announcing and directing when each table came up an added plus for our family. Thank you Latay!

Chef Sydney Andrews
5.0
from 10 reviews
    Alexandra L.
    Verified review

    Sydney made a special/private dinner for my fiancé and I after our engagement. She was amazing!! She emailed with my fiancé ahead of time and found out what sort of foods we like and what was meaningful and special to our relationship and then based the menu off of that. She was present enough to explain things to us, but also gave us our privacy. It was the perfect balance. It was so fun to feel like we have a private chef catering to all of our needs and expectations. Very romantic! The food Sydney cooked was AMAZING! From the appetizer to the dessert, we could not have asked for a better meal. I would highly recommend Sydney. You will not be disappointed.

    Wendell Hooper
    5.0
    from 10 reviews
    • 21 years in business
    • 9 hires on Thumbtack
    Jennifer W.
    Verified review

    I always look forward working at a Chef Wendell event. His expertise in culinary cuisine is beyond fabulous. Executing any menu along with any task given at hand is his specialty. He has such a way with food because I know he pours his heart into it. Can’t wait to work my next event with Chef Wendell!

    • 10 years in business
    • 6 hires on Thumbtack
    Dyan D.
    Verified review

    I have used Chef Ray on several occasions. He has served a variety of menus at my home. Each and every one was carefully thought out and executed to the highest quality.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    Do you tip a wedding caterer?

    Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
    Hire skilled professionals for absolutely everything.