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Tracy Personal Chefs

Browse these personal chefs with great ratings from Thumbtack customers in Tracy.

Chef Rocco Cartia
4.7
from 121 reviews
  • 15 years in business
  • 183 hires on Thumbtack
Lisa B.
Verified review

We hired Rocco to come cook for our Mother's Day dinner. He did a great job planning the meal and altering it to people's likes and dislikes. He was organized, friendly, and the most wonderful personal chef you could ask for. Our family already decided that the next time we do this, he will be the first person we contact!!!!! He left the kitchen cleaner than it was before and our bellies VERY happy!!!! THANK YOU ROCCO!

Top Pro
Cazadores Catering
4.9
from 111 reviews
  • 28 years in business
  • 187 hires on Thumbtack
  • Top Pro on Thumbtack
Jenessa L.
Verified review

Great food and great experience. The two chefs working our holiday party couldn't have been kinder or more patient. Everyone loved the food, and the boss told me after they left that she would like to bring them back again next year. Thank you for a lovely experience!

  • 12 years in business
  • 159 hires on Thumbtack
Amy G.
Verified review

We hired Sat to provide dinner for a party of 10 at a vacation home in Dillon Beach. It was an intimate wedding celebration, and Sat fit right in. Not only was the food excellent, but Sat was very personable. We really enjoyed having him there, cooking dinner and serving appetizers as we had our celebration, and then serving us dinner. Sat was very accommodating in customizing the menu for us. We had meat eaters, a vegetarian, and two people who required gluten free food. The main course offerings included steak and lobster, chicken, and a vegetarian special. The presentation of the food was beautiful, and Sat did an excellent cleanup job after dinner. The price seemed more than fair for the outstanding service provided. We will happily hire Sat again next time we want a meal provided by a personal chef!

Personal Chef Sean
5.0
from 47 reviews
  • 5 years in business
  • 55 hires on Thumbtack
Mark B.
Verified review

This was the first time us wing a personal chef He was great the food was excellent would recommend him to anybody

Top Pro
Dani Bensimon Catering
4.8
from 46 reviews
  • 4 years in business
  • 80 hires on Thumbtack
  • Top Pro on Thumbtack
June P.
Verified review

Daniella was extremely professional, her food was tasty and it was loaded with veggies. I was nervous beforehand as I have never hired a personal chef before, but Daniella assured me that all would be well. I really appreciated her warm and grounded energy. I also liked that she explained the menu and ingredients to my party. Her staff person was also competent and had good energy too.

  • 13 years in business
  • 57 hires on Thumbtack
Carole K.
Verified review

My husband forgot to tell me he had agreed to host a cocktail party for 40 guest only 8 days away. When I talked to Graham he said he was available and within a day he had a menu and some suggestions about the bar.Graham arrived at our apartment in S.F. 2 hours before the event and just made everything so easy and and gracious that the party seemed like it had been planned way in advance. Graham served small bites of very tasty canapes and wonderful french style sliders that satisfied everyone. The whole evening was a success from set up to clean up and I was able to enjoy being the hostess and not worry about anything. Graham makes eating good food a total joy and I look forward to catering future parties with him as the Chef. Carole

Custom Creations
5.0
from 39 reviews
  • 17 years in business
  • 50 hires on Thumbtack
Elizabeth B.
Verified review

I was blown away with my experience with Chef Laura and Custom Creations. I received a quote for a personal chef to visit Sonoma County for a group of 12 ladies that was so affordable. Chef Laura worked with me to personalize the menu as well as suggested wine pairings for our dinner. Starter: BURRATA CHEESE, Prociutto di Parma, fig marmellata, grilled bread Salad: HEIRLOOM TOMATO, Fresh mozzarella, kalmata olives, pesto vinaigrette Entree: RIGATONI AND LAMB SAUSAGE, Red chard, soffrito, rosemary, ricotta cheese OR BAKED SEA BASS, Terrine of red potatoes, zucchini, tomato, onion, lemon-herb butter Dessert: FLOURLESS CHOCOLATE TORTE, Marinated strawberries and whipped cream She arrived on time (actually early), set the table for 12 and stayed until every last dish was clean and left the kitchen spotless - that in itself was priceless! Anyone who has prepared and cooked for a dinner for 12 knows it's almost impossible to enjoy yourself with your guests. Chef Laura took care of everything and left not a worry in the world to the host! The food was as good as it sounded/looked, and all very seasonal and fresh, which was one of my requests when preparing the menu. The portion sizes were perfect, and we all went to bed with a full bellies of great food. It was so fun to have Chef Laura serve and describe each dish, and she was very open to questions about recipes and preparation techniques. I wish I lived in the Bay Area, so I could use her for another event soon, but I will have to wait until another trip to the West Coast. I highly recommend Chef Laura and Custom Creations for your next event!

Top Pro
  • 4 years in business
  • 39 hires on Thumbtack
  • Top Pro on Thumbtack
BRENDA B.
Verified review

We hired Albert for my birthday party to do a progressive dinner. It was spectacular. He is a very engaging person who is passionate about his work. His food is beautiful, like works of art with unique combinations of flavors we had not tasted before. He spent hours prior to arrival slow cooking several dishes. He is not a caterer, he is a master artist personal chef!

Rose Johnson Catering
4.9
from 34 reviews
  • 14 years in business
  • 35 hires on Thumbtack
Patricia H.
Verified review

Rose Johnson Catering was my party partner for our son’s engagement celebration last weekend in Orinda. The party was a huge success, and Rose and her team deserve much credit for the success. Rose responded to my Thumbtack inquiry with a prompt, thorough, and reasonable bid. However, after viewing her beautiful website, I replied to Rose that while I personally thought her menus were perfection, my son had specified that he did not want the food for his party to be “too fancy.” I told Rose the party would be a casual afternoon affair on our deck and I feared her culinary talents would be wasted on my son and my husband. Rose persevered, pointing out in her reply that she could do a barbecue with a southwestern flavor. The food need not be "fancy," she observed, but it should be tasty. And she sent me a custom menu that my son, his fiancée, my sisters, my husband and I all proclaimed perfect, including seared medium rare tri-tip of beef with chimichurri sauce, grilled cilantro chicken with tortillas, chipotle laced potato salad, and Mexican rice, bean, and corn salad. But Rose did not stop with sending me the menu; she said she would use my kitchen and grill on my deck, ensuring the food would be fresh as well as tasty. And after I hired her, she came to my home to check out my kitchen, my deck, and my grill and advised me on renting and setting up dining rounds and serving tables, as well as how to ensure good traffic flow for 50 guests. Rose is a real party expert, and I am not, so her advice was very much appreciated. The day of the party, Rose, Floricel and Esteban arrived a full two hours early and took charge. I hired Rose Johnson Catering for the food, which they delivered beautifully. As it turned out, they helped with the entire party, going above and beyond in many instances and showing poise and flexibility in the face of surprises, like my son’s decision to give a speech and set off a round of champagne toasts before dessert. Rose poured the champagne herself. Several guests asked me during the party: Who catered this? Who is your caterer? I happily provided several referrals to Rose Johnson Catering. Guest comments about the food were very positive: Mike: “The tri-tip was great.” Helen: “The grilled chicken was fabulous.” Kay: “I loved the potato salad. And the guacamole was wonderful.” Liz: “So nice to have so many dishes gluten-free.” Cindy: “The brownies were amazing. I told them so.” Bill: “Those parfaits were a big hit.” Matt: “Great food! Great service!” There was plenty of food for 50 guests, even with 1/3 of them being hungry 20-something friends of my son’s from high school and college. We even had leftovers, which Rose packed up and left in my refrigerator, along with leaving my kitchen cleaner than she found it. My husband, son, future daughter-in-law and I made a brunch of the leftovers the next day, sharing the delicious food and happy memories of a wonderful party. Best of all, this was the first party I’ve ever hosted where I had a great time myself. I don’t think I’ll have another big party again without booking Rose Johnson Catering!

Top Pro
Green Chow Down
4.9
from 27 reviews
  • 6 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Leah A.
Verified review

Angela is an exceptional caterer! We hired her for a long (10 day) job for a production crew, serving multiple meals for VERY hungry people. I heard consistently that they were the best meals the crew had ever had on a job. She was very thorough in her choices, and made it obvious that she takes pride in what she cooks, plans, and serves. We plan to make Angela our go-to caterer for ALL future jobs. As much as I would love to tell you to stay away so we can hoard her...you HAVE to hire Angela and try her meals for yourself!

Flavors of Magick
4.9
from 27 reviews
  • 1 year in business
  • 31 hires on Thumbtack
Taylor D.
Verified review

Food was amazing!! I booked Flavors of Magick for a surprise Father’s Day brunch for my husband and in-laws that were in town. The soul food cuisine of shrimp and grits, greens and waffles were a huge hit! My in laws are from the south and are *very* particulate about soul food...they gave the dishes two thumbs up! Would definitely book again and highly recommend.

Top Pro
LL Services
5.0
from 24 reviews
  • 25 hires on Thumbtack
  • Top Pro on Thumbtack
Jim U.
Verified review

Absolutely the best ever food service and presentation. I have hosted over A dozen dinner parties in the last two years with three different chefs. I will only use Lucas going foreward!!

Cook with Chef Traci
5.0
from 21 reviews
  • 20 hires on Thumbtack
Faren C.
Verified review

We had a fantastic evening of cooking, eating and conversation with Chef Traci as well as a cozy night of sleep and a delicious assortment of goodies for breakfast! How could you go wrong? My parents bought an experience with Chef Traci for me for Christmas. My best friend and I (who both love to cook) went for the overnight experience. It was easy to book our evening and we received info about what we would be cooking and what we might want to bring along. Traci was ready for us right on time and welcomed us into her home which is basically a Bed and Breakfast through AirBnB with all delicious, wholesome treats made in house. There was a welcome brownie, which I may have eaten before we started cooking...possibly. After we settled in, Traci got us started cooking a fantastic chicken Tagine, plus two other courses. She’s very relaxed and down to earth, providing direction without micromanaging. She did give me some good tips to improve my chopping! Then we abandoned our aprons and enjoyed being served the fruits of our labors. The tagine was To. Die. For. Good. We then tucked into one of the cozy, clean, well-appointed AirBnB rooms and slept soundly. The breakfast spread was serve-yourself and there were so many options! I had one of each, naturally. As you can tell, we had a great experience. I would say everything about the experience was delicious, hearty, cozy, without an ounce of pretense. Those looking for a shiny Sur La Table class and a night at the Four Seasons should look elsewhere. However, those who want to have a classic cooking experience and a cozy, like-home-but-better getaway, you’re in the right place. It’s almost like cooking with your aunt, if your aunt was a professional chef, served you all three courses and did all the cleaning ;) oh and I went home with almost a week of leftovers! Thanks Chef Traci!

Kincy Catering Plus
5.0
from 19 reviews
  • 19 years in business
  • 16 hires on Thumbtack
Yolanda H.
Verified review

I wish he can cook for me everyday.My own personal chef.. Why he leave me thirsty for more of his delicious scrumptious meal

Top Pro
east bay chef
4.9
from 14 reviews
  • 19 years in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Alex R.
Verified review

I had a great experience hiring Jon for my New Year's party. He arrived on time and quickly prepared a round of every dish while the guests were coming, so that it was ready at the time that everyone was there. As the food was eaten, he and Amanda presented more, so no dish was ever empty. I found his work of excellent quality, and he was very personable and friendly. My New Year's party was a success because of Chef Jon Avalos. Highly recommended!

What's Cookin?
4.6
from 13 reviews
  • 16 years in business
  • 25 hires on Thumbtack
Jenett T.
Verified review

Chef Eileen was the greatest! This was a first time experience for us, hiring a personal chef for a small group of 8. It was a bachelorette party and the best touch to start an otherwise amazing weekend. Chef Eileen was professional, extremely sweet and most of all our 4 course dinner was delicious! The entire group was happy!! We will certainly do business again in the future and I believe she even gained new clients from our experience. Thank you Chef Eileen!!! All the best, Jenett

Classic Cuisine Catering
4.9
from 11 reviews
  • 20 years in business
  • 7 hires on Thumbtack
Neha C.
Verified review

In contract with Classic Cuisine Catering . Chef Kolnita has been very responsive. She has helped us build a great menu as per our liking for the event within a short time period. We are looking forward to our event this week.

ITK Culinary
4.6
from 11 reviews
  • 10 years in business
  • 10 hires on Thumbtack
Stephanie M.
Verified review

i stumbled on itk and hired them to deliver food in 2012 when we were expecting our second child and they exceeded my expectations immediately. we have worked with them weekly since then because their food and staffing are terrific. The owner is an excellent, creative chef as well as a very nice person to work with. he knows our food preferences and brings us things we like without having to hassle with ordering specific things through a set menu or the computer; he knows us based on our conversations and figures out the menu. it's heaven when the food shows up. they samples a lot of world flavors and create amazing seasonal food. for a busy family like ours, itk beats other kinds of help in a big way: we eat healthier meals together in a much less frazzled state. wonderful service

Pastries by Keri
5.0
from 9 reviews
  • 4 years in business
  • 13 hires on Thumbtack
Nichole H.
Verified review

I requested for a pastry chef to make cookies and cupcakes for the Super Bowl- Keri sent me a quote and made amazing goodies! I wanted them to be Seahawks themed and she hand decorated all of the cookies with their logo. Everyone loved them and the cookies were way bigger than expected. Thanks again!

The Session
5.0
from 6 reviews
  • 6 years in business
  • 5 hires on Thumbtack
Viviane F.
Verified review

My mother is an awesome chef, I would recommend The Session to my mother that's how awesome his food is. Seriously cannot recommend enough, he is professional and creative!

  • 5 years in business
  • 8 hires on Thumbtack
Ellen B.
Verified review

Joan is an awesome personal chef. The food is amazing and handily packaged. The kitchen was spotless when I got home. The house smelled wonderful. I feel lucky to have her working for me!

Actual Requests

See other requests for personal chefs in Tracy

Need Personal Chef Services

Livermore, CA

  • Type of food preparation
    Personal meal - in-home service
  • Interested in following cuisine(s)
    American - casual, Other (gluten free)
  • Details
    Shop and cook twice a week for elderly parents. Freeze some of the dishes so they have meals on other nights.
  • $270
    Average price
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