FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I only use Premium ingredients, but the pricing will depends on the type of event, preferences and your budget. I will create a Menu adjusted to your desires.
- What is your typical process for working with a new customer?
I like to meet the customer personally or by phone and go over the menu preferences and ingredients.
- What types of customers have you worked with?
Private houses, charter yachts and private yachts