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Browse these chefs with great ratings from Thumbtack customers in Savannah.
We are a group of 8 sisters who were celebrating our 20th anniversary of our annual "sister trip"! Having a personal chef is something we have talked about for years. Our dear Mother is 95 and had recently fallen seriously ill. We were not even sure if we would make the trip, right up to the last minute. Renee assured me that either way, she would be right on it. Renee was so easy to work with and helped me to customize a fabulous menu! She even adjusted the time, earlier than originally planned, to accommodate us. The food was FANTASTIC, plentiful, flavorful and fresh! Her homemade peach cobbler put Paula Dean's to shame! Renee and her assistant, Matt, joined right in with us; sharing stories and enjoying the banter that only a family can understand! She and Matt were just delightful AND they cleaned the kitchen and packed up all the leftovers for us to munch on later! This was definitely a highlight of our trip and we would ALL recommend Renee to anyone looking for an affordable GREAT meal! Since returning from our trip, we have suffered the sudden loss of a dear brother-in-law and are still caring for our Mother. Renee and Matt have reached out in sympathy, caring and support! We couldn't ask for more. I will try to post a picture or two but I am not the "techy" in the family. Thanks Renee for such a wonderful meal and great memories! Ellen Lawrence Longo, Myrtle Beach, SC (Lawrence Sister Trip XX - Tybee Island, GA)
We hired Chef Val for my husband's birthday, to create an exquisite meal while teaching my husband, who loves to cook, some techniques. Chef Val gave us a variety of menu options ahead of time, and we chose the Italian menu, although I know he has an ecclectic and varied background in many other types of cuisine. While preparing the meal, Chef Val demonstrated proper knife handling skills, how to use a blow torch to carmelize sugar on the creme brulee, how to combine flavors for a magnificent main course, and much more...I was drinking wine and not paying TOO close attention, but years later, my husband still uses the techniques Chef Val taught him, and mentions him frequently. Even my teenaged son and daughter learned a great deal--my son especially enjoyed using the blowtorch on the whipped cream that was part of the sauce for the linguini. We invited friends over, and we had SUCH a memorable evening, as well as a delicious meal. We thoroughly enjoyed ourselves, and learned a lot--and getting to know Chef Val better was a bonus! I wish I had better photos of the finished meal, but I must have been too busy eating to stop and photograph the food!! I highly recommend Chef Val's services--both as a chef and as a teacher.
From our initial contact through final clean-up, I cannot say enough about the services provided by Chef Sarah. Our Family is from New York (Yes....we feel we have some of the BEST restaurants right at our fingertips.) We take a "Family Vacation" together each year. Our last evening of vacation is always very special and we celebrate our time together with a special dinner. How blessed were we to have been referred to Chef Sarah and her assistant, Betty!! Sarah created a menu to allow us a true "taste" of Southern cooking. Each creation was more sumptuous than the course we had just experienced ending in a dessert of baked peach, vanilla ice cream, candied pecans and caramel drizzle. Our taste buds will NEVER be the same!!! We did tell Sarah if she were to ever plan a trip to New York, she MUST reach out to us. Not only was the food a treat for the palate, but the presentation was PERFECTION!!! We had 3 children with us that Sarah and Betty spoiled with creations that they ravenously devoured. I have no doubt that Sarah will one day be noted among the Finest Southern Chefs!! Thank you, Thank You, THANK YOU!!!
All guests said each dish was great. Service professional and shopping list was accurate. Would use her again. Stress free experience.
We can do anything from fine dining to simple menus. From start to finish, it's going to be an excellent experience for any occasion. We have experience in cooking Southern food, seafood, and French cuisine. We also do weddings, private parties, and casual social events. Chefs on call, we do it all!
Autumn is an amazing chef and was able to prepare delicious meals that fit within our very strict dietary guidelines!
I have been to Chef Joe Randall's Cooking School a couple of times. The atmosphere was fun, and the food was excellent. I have known Chef Joe Randall for many years, it's always a pleasure to go spend an evening in his classes! Where else can you go to school and get an excellent meal?
Amie provided sausage,egg and cheese/bread casseroles, mini ham biscuits, chicken (BLT) waffle sliders, sausage balls and a mixed fruit display for our Sunday brunch. Each and every item was delicious. Needless to say there were no left overs! Amie went above and beyond my expectations. I will definitely be using her services again. Awesome Amie Linton! Thank you for your service! Jan and Ken Gray Rincon GA
I'm a personal chef for several families. I travel to and with families on vacations, so that they can enjoy their vacation. I have been cooking for over 20 years. I am able to pair foods and wines, and I will also keep your family in a budget. I do breakfasts, lunches, dinners and private parties.
I am a chef consultant. I have worked in major tourist/resort areas for most of my career: East Hampton, NY; Telluride, CO; and South Beach Miami, FL. I have been a chef for nearly 15 years and worked under James Beard Award winning Chef Jose Andres. I am skilled in all international cuisine. I can accommodate any allergies or other dietary restrictions.
I am a working chef who cooks for a family in my town of four people. I make them dinner and lunches from monday to thursday every week. I am also an executive chef at a country club and I also work doing personal parties and dinners at clients homes. I make buffets and also plated meals, heavy hors deorves , as well as barbecues .
I became a chef to show my passion for food to everyone. It is difficult for some to find the time to cook for there families or an event they have planned. Some people do not like to cook; If so, I am the chef for you because cooking is my passion not my job.
Sherri prepared a birthday dinner with two appetizers for a family of 11 plus 3 kids. She did this in our rental home in Hilton Head. Sherri did everything I expected and was very nice to have prepare this meal for us. Sherri was on time and everything tasted amazing! My kids had to take back with them the leftover hot sauce for the shrimp and all raved about the she crab soup--she accommodated a non-fish eater and one that was gluten free. Her daughter served and set the table and was very pleasant to be around as was her husband. Looking back we all say that was one of our special nights of our vacation---we would hire her again for sure! I would love to have her all week!!
Our family has had the most absolute-gastronomically delightful experience... down right perfect, relaxing, wonderful!!! Anuschka and John never disappoint! We have had the pleasure and privilege to experience several years of their culinary skills, menus , plus crafted our own... Anushka is phenomenal! From the simplest to the most decadent of menus... and it’s all local, organic and fabulous!!! She is an artist and truly a gift to be savored! Danielle Passon~Houston, Tx.
Sensational chef and baker!