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Woodstock Thanksgiving Caterers

Browse these thanksgiving caterers with great ratings from Thumbtack customers in Woodstock.

Top Pro
  • 4 years in business
  • 321 hires on Thumbtack
  • Top Pro on Thumbtack
Kimberly S.
Verified review

Chef Rich Mancini and his crew, Bob, John, Tony and Kelly were fabulous! They made our Thanksgiving dinner for 24 an elegant and memorable holiday dinner. The compliments from my family and friends kept coming and continue to come. Every dish was prepared to perfection and there was not one detail Chef Rich or his staff overlooked. If you want a high quality, personalized private chef, Chef Most Wanted and Rich Mancini are the go to resource for you. Enjoy. Chef Most Wanted did not disappoint and we look forward to utilizing their services again for our next private affair.

North Island Catering
4.8
from 147 reviews
  • 32 years in business
  • 268 hires on Thumbtack
Dylan S.
Verified review

Long Story Short: If you are looking for a caterer for a smaller corporate event, graduation party, birthday party, casual wedding… HIRE NORTH ISLAND CATERING! They are very accommodating, and work their butt off to give you exactly what you want for your event. They make delicious home made food, for a reasonable price. If you are looking for something very large, more high-end, with passed hors devours, or signature cocktails, keep moving. The Details: We hired North Island Catering for our wedding reception for roughly 175 people held at the Haight in Elgin, IL. We wanted a heavy appetizer set up with hand held buffet style food options for dinner. Additionally we had desserts and a late-night food option. We also wanted a full open bar for guests, and champagne welcome. The Food: First off, Allen was very cooperative and flexible when it came to picking out our menu and food options for the event. Unfortunately, we were so busy with mingling with guests, we really didn’t get to try too much of the food ourselves! However, many of our guests gave us great compliments on the spread. Allen allowed us to come in for a ‘tasting’ at his restaurant beforehand to get a feel for the types of food they offer. Everything was delicious, everything! We ended up serving a whole gamut of different hot and cold appetizers, including jalapeno poppers, bacon wrapped shrimp, veggies, fruit, sweet & spicy jelly spread, among others. For dinner we served pulled 2 different salads, pork, tinga, and Italian beef along with a ton of other sides. We received nothing but happy reviews from our guests regarding the food. The brownies got a standing ovation! The late night food was a success, and I saw many people with a hot dog in one hand and drink in the other, working it on the dance floor. The Service/Presentation: Allen and his crew arrived to the event on time, and prepared to get the food out quickly and efficiently. We had a lot of food, and a lot of hungry people. One negative we did feel the need to comment on was the presentation. We requested heavy plastic plates and silverware, and I was a bit surprised to see small white paper plates with purple details instead. The dressings for the salad were set up in large Styrofoam cups, with a plastic spoon to ladle. I felt that this part could have been jazzed up a bit. Food was placed on black plastic trays, and the hot food was kept in metal tins (no problems there). Although not a huge deal, I would recommend having place cards or some way of labeling the food in the future, so guests know what they are grabbing. Alcohol was served in clear plastic cups (perfect), but towards the end of the night it moved to red solo cups, not a favorite of mine, but no big deal in the end. Although not the fault of Allen, I think that in the future allowing the table to be served off of both sides would have eliminated the long line of people waiting to get some grub! Allen and North Island Catering did a great job of getting food out when needed, providing great food, and cleaning up in a timely manner. Our venue had pretty strict policies regarding catering and Allen, and his team, were up for the challenge. The Bar: This is the part of the review where I was a bit hesitant to write. Everything turned out to be okay in the end, but there were some hiccups along the way. Since the beginning of communication with Allen, they let us know that they would like our input on deciding the amounts of alcohol we would like served. Allen had asked us to provide a complete list of alcohol we wanted. We did, and it included some higher end spirits. Allen gave us an updated quote for the alcohol and let us know that anything left over would be ours to keep. After running some numbers and doing the math ourselves, we provided our alcohol estimates to Allen. He stated that he thought it was completely too much. Being a catering professional, we trusted in his work, and let him make the final decision on how much to buy. When we arrived at the venue in the morning (we decorated ourselves the day of), we were surprised to see how little alcohol there was. In our minds, we knew that with our group of friends and family, they would be taking full advantage of a full bar! Our day-of venue organizer also made some suggestions that she didn’t feel the alcohol/mixers would be enough given the size of our large party. We were able to contact Allen right away and voice our concerns. We even offered to have him buy more than he thought we needed and return what was left (as opposed to having us keep anything leftover). Allen understood our concerns, and ultimately brought more alcohol to the event. This was just an unnecessary stress for us on the day of the event. On a positive note, when booze was running low, North Island Catering even went out during the event and bought more. Additionally, a small mistake was made and a different brand of beer was bought than what we previously discussed. (I had time to change the Bar Sign with the correct brand, so ultimately it was no big deal). Finally, we paid to have the bar until 12 (midnight). Not sure where the miscommunication occurred, but the bartenders started cleaning the bar and announcing last call at around 11pm. We had lots of guests coming up to us, wondering why they could no longer get a drink. We did not realize the venue wanted the caterers to be gone by 12, so we were expecting the service to run a bit later. The bartenders continued to hand out beers as they were cleaning, so kudos to them. The Communication: Communication with Allen was impeccable. Allen was always very responsive via Thumbtack, and by phone. (Even when there was a Blackhawks game on). Allen was quick to offer suggestions, answers, and solutions to our questions and concerns within a few hours of us reaching out. If there was any reason to contact them, we knew that he would respond quickly. This was very reassuring since we planned the event completely ourselves. The day of the event Allen was able to answer phone calls and texts without a problem. The Price: The price of this event was very fair, and I think it was worth every penny. Our venue planner demanded that North Island Catering bring more workers to help with the service, and the addition of these people were the only last minute costs we had to endure (no fault of North Island). I appreciated that North Island Catering provided us with a price, negotiated with us to allow us to keep under our budget, and stuck with their promise in the end.

Chic Chef Catering
4.8
from 130 reviews
  • 3 years in business
  • 201 hires on Thumbtack
Donna Z.
Verified review

The staff and servers from Chic Chef provided a wonderful traditional Thanksgiving Dinner for us. The food and the service were outstanding!

Top Pro
Just a Bite
4.8
from 52 reviews
  • 2 years in business
  • 78 hires on Thumbtack
  • Top Pro on Thumbtack
Leaha F.
Verified review

Loretta catered my wedding and I've been hearing for the last week and a half how good the food was!

Top Pro
Cater~2~U Catering LLC
5.0
from 49 reviews
  • 10 years in business
  • 68 hires on Thumbtack
  • Top Pro on Thumbtack
Mary-Lisa S.
Verified review

We hired Cater-2-U Catering LLC for our Thanksgiving dinner and it was great. We had twenty-five guests and everyone raved about the food, especially the turkey and ceviche. Chef Mike and his assistant arrived right on time, set everything up, and the rest was a breeze. We have already referred him to a friend who needs a caterer for Thanksgiving. We will definitely hire Chef Mike again!!

  • 29 years in business
  • 63 hires on Thumbtack
Linda H.
Verified review

I hired Chef David to do an intimate but fun dinner party for 12 people. This was my first time using him for anything and I was obviously hoping that all would go well on every front. But he exceeded my expectations by a lot. From the creativity of the menu (it was a five course meal +passed appetizers), the uniqueness of the ingredients, the presentation of the food, the service, the fun attitude, the pure professionalism - all was honestly was perfection. His services enabled me to sit back and really enjoy my guests in my new home. I will be using David again and again. I found the chef I was looking for to do these types of dinner parties that I very infrequently give...but will definitely host more as a result of this past evening. In fact, he is doing our family Thanksgiving in a few days and I am positive it will be outstanding.

Top Pro
Food with Flair
5.0
from 24 reviews
  • 5 years in business
  • 26 hires on Thumbtack
  • Top Pro on Thumbtack
Tracy M.
Verified review

Food with Flair catered my business Thanksgiving Lunch. The overall response was nothing less than superb! Carol was extremely easy to deal with, professional, and accommodating! Highly recommend and look forward to working with Food with Flair again

Top Pro
Gracious
5.0
from 23 reviews
  • 2 years in business
  • 36 hires on Thumbtack
  • Top Pro on Thumbtack
Pamela B.
Verified review

Clarissa was awesome. I had four shifts to feed over two days and nights and she was a pro. Definitely would do se again. Food was delicious

Top Pro
Chez Mikey
5.0
from 15 reviews
  • 2 years in business
  • 19 hires on Thumbtack
  • Top Pro on Thumbtack
Paula T.
Verified review

When planning a party it's very difficult to find the perfect combination of professionalism and culinary expertise. I found both in hiring Chez Mikey. My guests and I were so impressed with Chef Mike's preparation of our appetizers and main entré. We began our dinner with a one bite amuse bouchée, marinated carrots and cucumber caviar tray. Beautiful and very delicious. For the entré we had the "Hunters' Trophy" (lamb chop on top of polenta and a slowly cooked chicken thigh). This combination was presented artfully; and more importantly this dish was so tasty that even the guests with whom lamb chops are not thier favorite protein, found the lamb chop tender and cooked to perfection and loved it. Chef Mike ended the meal with a special chocolate ganache celebration cake which left all my guests happily ending on a sweet note. When I have another event, I'm speed dialing Chez Mikey because he will soon be booked up. Chef Mike and Sous Chef Diana are top notch in making a party scrumptious and elegant without the worry.

Baileys Catering
5.0
from 14 reviews
  • 2 years in business
  • 3 hires on Thumbtack
Mary C.
Verified review

I am so thankful and pleased with Baileys Catering. I had the pleasure of obtaining their service for a graduation brunch at my home. I must say the quality of the food and service was excellent. They set the tone and ambiance for my family upon their arrival to my home.

Mark Avila
5.0
from 13 reviews
  • 4 years in business
  • 3 hires on Thumbtack
Jenni B.
Verified review

I have dined with Mark at several of his pop ups, and have hired him to cater a major fundraising event. Even with a near-last minute request, Mark and his team were beyond professional - they were charming, funny, and our guests loved interacting with them nearly as much as they loved the delicious meal! He catered to our dietary restrictions without issue, and the overall quality of the experience was unmatched. If I could give more than 5 stars, I wouldn't hesitate.

Kitchfix
4.5
from 13 reviews
  • 6 years in business
  • 17 hires on Thumbtack
Stephen M.
Verified review

Josh was the head chef for our wedding of about 215 people and he absolutely killed it! He took care of everything, a real full service experience, so we could focus on more important things, like getting married! The food he made was absolutely incredible. Marinated chicken breast, avocado salad, chipotle roasted potatoes, you name it! Many wedding guests personally told us that it was the best wedding meal they had ever had. Some even said it was one of their favorite meals ever, and wanted the recipe. I give a complete recommendation for Josh. His professionalism, his talent, and his personality really make him one of a kind.

Top Pro
BellaRu Catering
5.0
from 11 reviews
  • 1 year in business
  • 9 hires on Thumbtack
  • Top Pro on Thumbtack
John D.
Verified review

The overall experience was exceptional and working with Maya was truly an amazing experience! The staff was professional and the food was delicious! Everything about the service provided was memorable and would recommend them to anyone needing a quality caterer. They took the stress off and allowed us to focus on the wedding. I can’t express how much I appreciate their service and how we were able to enjoy the wedding. Again, a big thank you to BellaRu Catering!

J's Catering
5.0
from 10 reviews
  • 1 year in business
  • 7 hires on Thumbtack
Kim D.
Verified review

J's Catering - Urbano and his team were engaging, professional and an absolute joy to work with! His food is excellent! Some of the best tacos we've ever eaten. Urbano happily met all our requests for our gluten-free and vegetarian guests. He went above and beyond our expectations. We highly recommend J's Catering and look forward to working with them again!

WoodisCookin Catering Co.
4.8
from 10 reviews
  • 5 years in business
Everitt O.
Verified review

I used WoodisCookin Catering for Thanksgiving. His desire to make the experience as intimate as possible truly makes him unique. I found myself upset when I was getting around to the final bites of his dish; it's that good! His customer service is amazing as well! I look forward to working with WoodisCookin several times and beyond.

CityEpicurean Events
4.6
from 5 reviews
  • 3 years in business
  • 10 hires on Thumbtack
Tina O.
Verified review

Absolutely perfect. Food was delicious. Our cake was divine. They went over and above and made our special day even more special.

ChefField Events & Catering
5.0
from 4 reviews
  • 4 hires on Thumbtack
Shannon S.
Verified review

I run a nonprofit and our bottom dollar is always something to take into consideration. Not only was the food absolutely exceptional, the amazing people at ChefField were able to put something together that honored our budget. We even had enough left over food to share Thanksgiving goodie bags with the local homeless population in our neighborhood. Thank you ChefField!

Fyusion Dining
5.0
from 3 reviews
  • 14 years in business
  • 5 hires on Thumbtack
Margot H.
Verified review

Alvin did an incredible job creating the most wonderful dinner party for me and my girlfriends! The food was delicious, the presentation was phenomenal and the service was exceptional! I highly recommend him for his innovative fusion style cooking and ability to craft a magical experience!

Chef Paul Catering
5.0
from 3 reviews
  • 34 years in business
  • 1 hire on Thumbtack
Maureen M.
Verified review

Chef Paul Catering was exactly what I was looking for in a full service caterer. They took care of everything and the food was wonderful. They worked so quietly and neatly that I hardly knew they were in our home. I will definitely use them again and recommend them.

  • 37 years in business
Eddy J.
Verified review

I used Jennifer & her staff to host a 50th birthday party for my wife. Honestly, I do not have much experience working with caterers or event planning. I really didn't know where to begin. To my surprise, it was a breeze working with the staff from Wild Thyme! They handled EVERYTHING. All I needed to do was enjoy myself. Thank you again for an amazing experience.

About

I offer premium dining experiences and high-quality catering. This is where we make your vision for your event a reality.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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