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Jen was super easy to work with and has great energy. She even went out of her way to purchase some gluten free alternatives for our guests.
Sara prepared a delicious dinner for 11 women who were enjoying a fun, relaxing, getaway, bachelorette weekend. She drove to our location in Salem, arrived on time, and everything was seamless. She was very flexible and catered to our every need (literally and figuratively!). We had vegetarian and gluten-free girls, and Sara had no problem adapting the menu so that everyone could enjoy her wonderful food. She made the most flavorful Moroccan-inspired dinner that made our girls' weekend even more memorable. She packaged all the leftovers for us and left the kitchen in pristine condition. She was professional- always available via email and phone, and responded promptly to all of my messages. In addition to her food being ridiculously good and authentic, Sara was such a pleasure to meet- friendly, polite, gracious, interesting! I really enjoyed getting to know her and chatting with her. I would definitely work with Sara again and recommend her to anyone! Thank you so much Sara for helping make our weekend amazing!
Daniel did an amazing job! I started getting compliments on the food after the first passed hors d'oeuvres. Everyone was asking how I found him. The guests loved it and so did I! He was very easy to work with and made everything simple by suggesting a fantastic menu. He was friendly to party goers who wanted to know what was gluten free, and added a very nice element to our event. Thank you so much!!!
Juliana's catering did an AMAZING job, impressing us from the first time we met them (for a tasting) to the wedding day itself. The food was great, their attitudes were super friendly, well put together, very organized, timely, and happy and willing to take on a few last minute requests to help out with various efforts we didn't anticipate. Everything went smoothly, they cleaned everything up perfectly, as if they were never even there to begin with! SUPER professional, delicious food, great presentation, and overall helped make our day flawless! Would highly recommend to others.
Was a godsend .Fab made Christmas dinner for a very large family gathering. Food was delicious and she and her staff were superb. I will definitely call on her again.
SYB provided a wonderful Thanksgiving lunch buffet for our office of 50 employees. Soraya was on time, professional, and accommodating and the food was delicious! I received incredible feedback from our employees (although words were not needed when I saw them going back for seconds, thirds, fourths...)! We will definitely being using her again for our corporate catering needs.
I can't say enough good things about Marty Malone. My husband and I had our wedding at the Historic Village Hall in Framingham, MA. The hall was beautiful, but did not include any 'frills' other than the tables. We needed to find a caterer that could not only feed our 150 guests, but also bring in alcohol, provide bartenders and insurance, and help to show the guests where and when to eat. We also had to do it on a very tight budget. Marty got back to me right away on Thumbtack, and answered what seemed like hundreds of questions from me in a timely and patient manner. He was so helpful with all of our needs, and met every single one of them with no stress or hassle. We were able to customize our meal choices, and make changes when needed. He provided an incredible ice cream sundae bar as well as gluten free options when asked about it at the last minute. On the day of the wedding, I saw that Marty had brought lots of friendly staff with him, and all were dressed nicely and smiling. They catered to our guests and made sure everyone was fed and happy. The cleanup was quick and easy. I would highly recommend Marty for any of your catering needs!
I planned a birthday party for my husband and following a friend's recommendation I hired Ben as the caterer. The food was AMAZING!! He made all appetizer/ finger foods and everything was delicious. My husband loved it and all our guests raved about the food. His prices are very reasonable and he was easy to work with- we'll definitely be using him again.
My fiance and I hired Claudia at That's Tasty to cater our wedding of about 50 people. Claudia was warm, friendly and extremely helpful during the entire process. She was the only caterer who offered a sample tasting for our (very gourmet menu) of beef wellington and mushroom ravioli. It was so tasty! Everything at the event went without a hitch, and the food was simply delicious. All the guests were impressed, even the ones who ordered the gluten free/vegan entree (winter squash, stuffed with risotto and pine nuts). Claudia was also able to provide an option for the two kids at the wedding. If you want a tasty, gourmet meal, provided with professionalism and warmth, you should call That's Tasty right away. You will be impressed. Fernanda & Andy
Chef Casey was awesome. He prepared a 4 course meal for us ( 8 ladies)that the girls are still talking about. I had some last minute changes in headcount and Chef Casey was very accommodating and he was very responsive throughout the entire process leading to the dinner. He will also work to come up with a menue to your taste. Great service and delicious food - all around win!!!
Melissa was a very sweet and nice person to work with! And her food was delicious!
Gabriel Zaleta completely exceeded our expectations! For our event, for which we requested a spread that would accommodate vegans, vegetarians, gluten-free, dairy-free, nut-free and meat-eaters alike, Gabriel Zaleta executed with precision. They prepared a spread that was 'Smorgasbord meets Choucroute Garnis: a spread of cheeses, cold cuts, polenta cakes, crackers, gluten-free crackers, pickles, kraut, raw veggies and a few different fresh made dips." Our guests were immediately impressed. The spread, including presentation, was fresh, creative, and high-quality. Outstanding!
There is not enough space in this review to describe how amazing Savio and his team are! My husband and I are so grateful to have found Events by BH for our wedding. Savio and his team were beyond helpful in the wedding planning process, helping us with tips and ideas for everything! Our tasting was delicious and Savio prepared so much food. It made selecting our passed hors d'oeuvres and plated dinner even harder. Everyone at our wedding was impressed by the food, some commenting that it was the best food they ever had at a wedding. Savio also introduced us to our florist and wedding planner, Jennifer Josserand of Boston Event Diva’s, as she is the coordinator for Events by BH. I cannot recommend Savio and Jennifer enough, they made wedding so easy and stress-free. They made our day perfect and more beautiful than we could have imaged. The food was delicious and cooked to perfection. The wat staff was wonderful and accommodating. Our wedding day was perfect thanks to Events by BH! You cannot find a better wedding caterer!
Lee was fantastic, his food was delicious, and he was clean! He catered an event for my fussy and crazy family of 50 people, and everything went totally smoothly. He was able to identify gluten free foods too which was essential for one family member with Celiacs. It was a pleasure working with him!
Kelly and Cindy catered a formal cocktail party at our home for about 30 people. I can't say enough about what a pleasure it was to work with 4 Corners Catering. From my first planning meeting with Kelly, where we discussed menu options and pricing, to the final clean-up, everything was extraordinary! The appetizers we selected were elegant and creative, not to mention totally scrumptious, and the prices were more than fair. Kelly and her staff showed up and took over my kitchen and I was free to just enjoy my own party. I didn't have to worry about a thing!! The presentation and quality of the food was exceptional and was exactly what was described to us in our meeting. Recommendations were made when I couldn't make up my mind about something, and they were right on about what my guests would prefer. I would not hesitate to use Kelly and Cindy again, and in fact did so, when they catered a smaller, more casual get together for us a few months later. Different theme, different guests, different menu, but the same outstanding food and service. In addition to being extremely professional, they were also fun and easy to work with. I felt like they heard exactly what I was trying to achieve theme wise and made sure that the end result was perfect. I have done a lot of entertaining and worked with several catering companies over the past 30 years and I can sincerely say that my experience with 4 Corners Catering was delightful!
For our venue, there was not a full kitchen, therefore the kitchen on wheels that the Heritage Truck Catering Company offered was perfect. We had amazing options and Chef David worked with our wishes for variety including seafood, gluten-free, and vegetarian options. Our guests raved about the hot apps fresh from the truck. At first I was a bit weary of the idea of a truck serving food at our wedding. However, once we were able to meet and have a taste testing, I was more than pleased. Finally, the desserts they provided were incredible. I ate a few bites of the most amazing chocolate french macaroon until I was taken away to dance. I would hire them again in an instant. They willingly worked within our modest budget. Thank you thumbtack for connecting us!
Judy and her staff provided not only delicious food but peace of mind and excellent service that exceeded our high expectations. It was a huge reassurance to know that our wedding was entirely gluten free and that the entire staff was knowledgeable on this topic. In fact, Judy earned our trust in this regard starting with our first phone call. As a result of her visit to our home to discuss our plans, we felt no need to even consider other caterers! As the bride at my wedding in our home, I felt like a well cared for guest and was able to focus on enjoying the company of our friends and family who raved about the food and service. We were so impressed to see that our kitchen was left even cleaner than before the event! Judy and her team arrived with ample supplies and functioned so independently- a well oiled machine. It was truly a pleasure to have them in our home and will recommend them to others without reservation!
Words cannot express how grateful we are to have had Islands Catering cater our wedding. From our initial meeting to the day of our wedding, Beverly and Joe were a pleasure to work with. They were hands on, enthusiastic and patient throughout the entire process. We could not have been in better hands. On the day of our wedding, the staff was professional, attentive and friendly. They paid special attention to detail from start to finish. Islands Catering's food is delicious. I loved that their island fusion menu worked seamlessly with our traditional wedding. Several guests commented on how great the food was; one even asking for the risotto ball recipe claiming they were the best she had ever had! The snack burgers at the end of the night were a huge hit with our guests. The bartenders were incredible and effortlessly kept up with the demands of our thirsty guests. Beverly, Joe and their staff executed a wonderful stress free day for us. We couldnt be happier thank you for everything!
Ron had some great ideas for different gluten free desserts and main entrees. He was a pleasure to work with and I would recommend his cooking to anyone!!
Brian has come into my classroom three times to make Mac and Cheese for my students. The first time he came in I was concerned about how could he keep the students focused and interested in his cooking. He was excellent. He attended class wearing his chef jacket and brought his knives. Once Brian had started to prepare the mac and cheese, he took time to explain to the students the 5 main sauces. He continually fielded questions from the students. The questions ranged from "What is the strangest food you have ever prepared?" to "How much do you make?" Brian was able to keep their interest especially when he showed them how he chopped food. He showed the students the various knives that he uses when preparing food. Brian finished his presentation by serving the students a generous helping of Mac and Cheese. On his last visit, Brian was challenged to prepare his dish without using gluten. Brian was able to do this and still provide a delicious meal. Brian is a very knowledgeable chef. He has an easy going personality that makes your experience enjoyable. The pride he shows in his craft is inspiring.
New To Thumbtack
I am a gluten-free baking enthusiast. I have been following a gluten-free diet for nearly 10 years, all the while working to perfect the art of baking without your typical flours. Since then, my goal has been to make the best desserts possible, so good you won't even miss the gluten!