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Absolutely fantastic food and service. I couldn't have asked for a more dedicated team. They really are the best. I'd recommend them to anyone wanting catering for a wedding or other function.
I would like to thank victoria for her services. .she did an excellent job..and she is also an amazing person and great to work with ..my wedding was a success.!!! Thank u! Would hire again
Kathy provided drop-off catering for 30 at my private residence following a graveside memorial service for my mother. We asked for the luncheon to be totally vegetarian. Kathy provided a great selection of sandwiches, plus a hot pasta and a hot quiche. Appetizers and a fine selection of desserts were also provided. Kathy was prompt, professional and checked in several times before the event to make sure our plans would be handled correctly. We were quite pleased with all aspects of Kathy's services, and would recommend her to others.
Three Men and A Grill catered my family barbecue over this past month. Their service was outstanding. Very professional and of course the food was amazing. They worked with us every step of the way to make a menu we'd love.
Susan and her team catered my wedding at a rustic, outdoorsy site in central Connecticut. Susan was a pleasure to work with from the beginning of the planning process: she was quick to return emails and phone calls, came up with great ideas that fit our vision and our dietary preferences, was very organized, and always had a fabulous sense of fun. The guests at our wedding loved all the food, but particularly a cheese table she set up during the cocktail hour that looked amazing and had some of the loveliest, creamiest, most flavorful cheese they'd ever seen in one place. Susan was delightful to work with and I highly recommend considering Seaflour foods for your event.
All I have to say is..WOW, what a great job, the food was excellent and looked so appetizing, Joe at Angelos Market was so much fun and funny he really made this experience unforgettable and a success, it was like eating food my grandmother made when I was a kid. I have a 50th birthday party to plan later this year and I already know who is catering that party and I think I'm going to use there venue this time what a beautiful hall. Thanks Joe for making my party a success.
Corky has catered many of my business breakfasts and luncheons and I've always been impressed. She is easy to contact, accommodating and always on time. Her choice of dishes are so delicious that my clients rave about her food long after my meetings. I highly recommend Corky's for any type of event.
Jamie and Karla catered our launch party and it was fantastic. The food was so delicious and we ate the leftovers for a week. I would highly recommend them for your next event.
Ever called an off-site catering company to inquire about rates for an event in your home? More than likely, the prices were overwhelming. Off-site catering companies have high overhead and charge accordingly. Victorias Chef Services can cater your private event within your own home at a fraction of the cost. Specializing in events from 2 to 60 guests, we can work with you to design the gathering of your dreams. Our service is perfect for birthday parties, anniversary parties, bridal showers, baby showers, graduation parties, dinner parties, romantic dinners, and many more! Our menus are customized to each individual client's wishes. We prepare each menu item from scratch, with the freshest foods available. It can be served from down home style to artful and elegantly arranged. We can also help you organize, decorate and arrange any rentals that might be needed. We also offer personal chef service and cooking instruction.
We are a full-service regional american restaurant specializing in sourcing locally produced meats and other products. We offer dinner, private parties, weddings, rehearsal dinners and off premise catering.
We provide full-service catering to backyard barbeques, to corporate dining, to gourmet dinners for two. We will cater to your every whim!
We are catering for all types of parties, such as weddings, birthdays, graduation, and family parties. We do off -site and on-site at Freight Yard Restaurant and Pub.
I have 35 years experience in the business of entertainment. From cooking for 4 to 400 or entertaining and hosting your wedding or any other event, you should have your Party with Marty.
I am a Westfield based food lover. I began cooking at a young age and went to college for a degree in culinary arts. I have large-scale experience catering weddings, BBQs and family gatherings. I also have a strong working knowledge of in-home meal planning and preparation. Food, family and friends always pair well. I'll be the person to bring it all together.
It's in my blood im 109% italian and my whole family are great cooks
I have 30 years of experience in making your special day or evening event one of the most favorite in your life. I am an event, wedding and party planner. I am also a caterer of fine foods that are made from scratch. We use the freshest local seasonal ingredients and whenever possible, organic! Outside of our menus include every cuisine under the sun. We will cater to any specific dietary requests such as gluten-free, nut-free, vegan, and vegetarian. My specialty is to plan, organize, and choreograph the wedding, event, or party of your dreams! Sincerely, Renee
We cater to your budget with integrity and quality. Our chefs are local-aspired chefs with their own creativity; so majority of our food is beyond the traditional.
I am trained in culinary with years of experience. I worked for the Disney Corporation at Saratoga Springs Resort and Spa as the chef de cuisine. I am comfortable with cooking any style of food, from French to Italian, Asian and regional American. I opened my business to bring my customers memorable culinary experiences that they will remember long after the meal is gone.
We bring passion and over 40 years of experience in the hospitality industry to all of the events it presents. We are committed to giving the highest-quality food, service and presentation. Whether it is a corporate function, wedding, birthday party or a small intimate cocktail party at your home, Gourmet Today has the ability to turn any event into a celebration.
My name is Daniel Geraghty, chef and owner of Geraghty's Catering. I am a full-service caterer and personal chef. I am a graduate of The Culinary Institute of America in Hyde Park, New York. Our customer service and from-scratch cooking, separates us from our competitors. We use organic, all-natural foods, and farmer's markets as much as possible. Because we cook from scratch, we are able to customize menus for catering events as well as personal chef clients. Many of our personal chef clients have the need for specific diets that are confusing for the home cook to create. That is where we shine. I create beautiful, tasty, and healthy meals for diabetes, fibromyalgia, celiac, some forms of cancer, and for clients going through lengthy cleanses.