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Dani did a full-service catering brunch at my home, for more than 80 guests. Her prices were very competitive and her menu was creative, unique, so much more interesting than any of the other bids. The food was superb--everyone raved about every course. The service and clean-up great. Only small concern was delay in communication as we firmed up details, which felt last-minute to me. And the staff arrived late--only 45 minutes before the event was to begin, so we were scrambling and delayed in opening the buffet line. Even with that I would highly recommend Dani's Catering.
Christine is an amazing cook and baker along with business expertise. Have tasted many of her dishes and experienced many of her catering services. Anybody that has ever used her catering business was 100 percent happy. What an amazing business she has. AWESOME!!!! Very easy to work with. Listens to what the customer wants.
We used Joshua Robertson catering service for our Christmas party in 2013. It was superb! The food was portioned perfectly and tasted amazing! We will be using his services again in the future....
Will let you know after today - she is catering my event this afternoon. She was very nice and I liked her menu choices.
What an awesome experience working with this catering company!! Food was marvelous. Amber is a wonderful asset to this company!
Chris was extremely professional when planning out my menu. I spoke with other catering firms, but the menu he created was the most personalized. I really appreciated the way he listened and incorporated my preferences.
Luzette Catering catered our outside wedding. Daniel was always punctual and returned my calls in a timely manner which was very important to us when planning a wedding. The food was great and the price was very reasonable. The serving staff was there the day of at a appropriate time to have everything set up and served. Often times caterers aggressively track down the bride or groom for payment right after serving and Daniel did not do that at all. He was very respectful of our time and was very professional the throughout the entire experience. The only complaint we had was the bar service. The bar seemed to be unorganized and the bartender was not friendly to put guest. However, when this was brought to Daniels attention he was receptive to the information and assured is that he would address this for any future events. Overall we were very satisfied with Luzette Catering and would use and recommend them for any event. June, 2014
We had an excellent time and enjoyed the food and service!
We absolutely loved working with Debbie's Good To Go Catering! Our guests could not stop talking about how incredible the food was and loved her infused water, lemonade and tea bar! Many guests asked for her business card and are already planning to have her cater upcoming events. My husband said her Balsamic Glazed Roast Beef was the best roast beef he has ever had and we are still enjoying the leftovers! Not only was the food delicious, but the presentation was beautiful and Debbie added the little details that tied everything together flawlessly. We highly recommend her!
Bread & Salt Catering were delightful to work with from the first phone call all the way to the last detail. They came through on everything promised, were flexible and adaptable, made sure all the guests were taken care of and really went above and beyond in so many ways. Can’t thank them enough for helping to make the wedding a success!
Jill taught me that cooking from scratch was very easy and so much more rewarding than pre-packaged food. I was very interested in homemade sauces and dressings. She taught me the basics and showed me how to elaborate. I made Eggs Benedict with a hollandaise sauce that was out of this world. We also made from scratch an enchilada sauce. I highly recommend Jill. She is very passionate about her work and a very skilled chef.
I have seen many events catered by Penny and her team, and am always impressed by how seamlessly and flawlessly they take place. Penny always comes more than prepared to make the event perfect, has a lot of creativity, great menu options, and very affordable prices. We've had her to banquets, buffets, anniversary parties, client events, birthday parties, barbecues, garden parties, and more. Hopefully one of these days we'll get to see her work her magic on a wedding, too!
We had an excellent experience with Danica & 612 catering. Delicious, hot, healthy meal for 100 people served as a buffet. Everyone loved the food. Great value too as Danica and her team managed set-up, monitored the buffet, and clean-up. We look forward to catering other lunches with 612 Catering.
What can I say about Ole Piper, well we can start with Prompt service great food selection. The Food was delivered hot and nothing was missed, if they had a 10 star rating they won all 10 stars with us.
We are serving crawfish all year round. We are the only place in Saint Paul to get your crawfish in a Cajun boil in three different sauces. We also have other fusion dishes. Eat in; take out, or call for catering.
We are Qualified & Licensed! • TIPS Certified • MN School of Bartending Graduates • ServSafe & Restaurant Manager Certified • More qualifications are always being added! Our team focuses on creating a positive, up beat atmosphere for our customers. We provide prompt and friendly service. We also provide a unique flare by serving our companies signature “The 7 Liquor Ass Kicker” drink and shot.
20 years of culinary excellence. spent 18 years as executive chef of the Ritz-Carlton.
Our motto is simple to grand. I cater to what ever my client's wishes are and deliver on their wishes. My client base has grown over the last 17 years due to the fact I always try to over preform so my client's guest leave with an "Over the top review of my food creations.
I am a private chef and caterer who creates customized and health-conscious menus that can be tailored to meet most budgets and dietary restrictions.
We provide on-site catering services. We will either drop off or will stay and provide excellent customer service to ensure the ultimate BBQ experience.
I cook. I'm an awesome chef. I went to Le Cordon Bleu. I work for the Le Sueur Country Club. I have been there for 3 years now. I am an on-call chef; whatever you want, I can cook.