Mason, OH9 Gluten Free Caterers near you

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Mason Gluten Free Caterers

Browse these gluten free caterers with great ratings from Thumbtack customers in Mason.

  • 6 years in business
  • 176 hires on Thumbtack
Veronica H.
Verified review

I was very pleased with the service! They arrived on time, set up and his assistant, Colin was very pleasant. From the first bites, there were compliments on how good the food tasted. This was especially important because I was planning the rehearsal dinner for my son's future in-laws. Even the next day, the mother-in-law commented on how good the dinner was. We ordered a gluten-free and vegan dish and it was so good that non-vegans ate it. The person who was gluten-free told me she ate well as she usually doesn't get to eat much at those types of dinners. There were left overs which allowed some to have a good snack later. Most of them were in hotels. Finally, the staff and especially the Chef were so understanding and flexible!!!! I planned everything from Los Angeles and I forgot some important details. They worked with me to have a stress free event! Thank you, Kitchen on Wheels!!!!

An Event by Greg
4.5
from 119 reviews
  • 9 years in business
  • 233 hires on Thumbtack
Anne P.
Verified review

Dealing with Greg Lutz with a Catered Affair was a pleasure. Greg always responded back to my messages sent and he responded very quickly. The service and food was excellent. All the staff I encountered with A Catered Affair were very nice, perfessional and they made my party a very enjoyable event. I have used caterers before but after dealing with A Catered Affair I will not use anyone else. I would recommend them to anyone because I know they will do an excellent job. Thanks again Catered Affair!!

A Catered Affair
4.7
from 87 reviews
  • 19 years in business
  • 132 hires on Thumbtack
Sue Ellen S.
Verified review

Chuck and his team at Catered Affair have catered our events at CET and I recently used Catered Affair for a personal event. The food is yummy and the service is outstanding. I would recommend Catered Affair to my friends, family and professional contacts.

Nibbles Catering
4.8
from 39 reviews
  • 8 years in business
  • 68 hires on Thumbtack
Amanda B.
Verified review

Having Chef Maria cater my wedding was the BEST decision I ever made. Not only were her prices reasonable, her and her staff made everything so easy! Choosing the menu was the most difficult part. Why? Because everything she makes is delicious! I had an appetizer cocktail reception at a winery and I needed options that were gluten free because my daughter has celiac disease and wanted options that would go well with wine. Chef Maria did not disappoint. After I told her what I needed, she sent me a menu within 24 hours with gluten free options and of course, wine they would go well with. :) Once I chose my menu, I really didn't have to do anything from then on. Cher Maria contacted my venue and set everything up with them. Which was a HUGE load off my shoulders. I didn't even meet Chef Maria until the day of my wedding, but it felt like she already become a friend once I did. I was so happy with our decision to go with her. You will NOT be disappointed with Nibble catering!

A Catered Affair
4.7
from 19 reviews
  • 9 years in business
  • 15 hires on Thumbtack
Hollie V.
Verified review

They did a pretty good job for the most part. Attentive and detailed. Croissant were quickly eaten :( the leftovers were packed up for us which was very nice to bring to our hotel room for later. There wasn't any cheese or veggies left behind which was a surprise since only half the guests attended the event. We were looking forward to the snaky items for later! The tomato soup was fantastic. I never used these caterers before. Found only on line with no personal reviews. We wanted to try some one other than we had used for years. The guests were pleased With the colorful display of lovely trays of food. Execution was well done. Only complaint were dry sandwiches on subpar bread. Should have had condiments and salt and pepper to add if needed. Thank you for making our memorial luncheon worry free.

Horchata LLC
5.0
from 9 reviews
  • 1 year in business
  • 1 hire on Thumbtack
Laura L.
Verified review

We used Horchata LLC to cater for a group of people that we were presenting to. There were about 15 people in attendance. Every single person was highly impressed with the quality of food as well as the taste. There was plenty of food left over. The team at Horchata set up everything for us. I would recommend them to cater for any of your catering needs. I'm looking forward to using them in the future.

Every-Day Edibles
5.0
from 5 reviews
  • 7 years in business
Lorrenzo A.
Verified review

Shannelle and her catering team done an excellent job providing food for a concert event called Revamp:Inside Out. Her and her team prepared the right amount of food to serve a free concert. The food was soooooooo great people are still taking about the event.

The Screaming Goat
5.0
from 2 reviews
  • 1 hire on Thumbtack
Eric S.
Verified review

Chef Brandon and team are AMAZING! After much research, we finally found a chef that was willing to work with us on our menu without charging a fortune. We decided to have a taco bar for our wedding. Brandon worked with us on all our requests which included vegetarian, vegan and gluten free options. The food was delicious and presentation was superb. My wife and I couldn’t be happier with how everything came together thanks to them. Our guests were raving about the menu all night! Brandon and team were on time and very professional. A piece of advice for anyone reading this is a chef like Brandon does not usually come reasonably priced or available. Book quickly before the rest of the city finds him too because it won’t be long.

Catering Services
5.0
from 1 review
  • 4 years in business
  • 2 hires on Thumbtack
Mary B.
Verified review

Miranda did an outstanding job for us. She came to our home on a Friday night and led three couples in a cooking class, helping us prepare a fabulous beef tenderloin dinner, complete with roasted vegetables, hasselback potatoes, caesar salad, and two desserts--all gluten free and delicious. She she prepared the menus, brought all the food and led a personalized cooking class on par with classes at Sur la Table, or Cook Wares. When the food was ready, we moved to the dining room and had a great time of fellowship enjoying our culinary delights together.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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