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Browse these home chefs with great ratings from Thumbtack customers in Bryan.
Laura Eliel made my experience super easy and terrific. I wanted an in-home dining experience. She and her assistant arrived about 5 pm. I asked how can I help. They said, You can't! Guests arrived at 6:30 p.m. and we began a luxurious meal that was delicious and lovely. And, at the end of the evening, the kitchen was clean and I did not lift a hand!
Dottie and Mark were great! From the moment they invited us to their home for a tasting, they were absolute professionals and kind! They showed up early to setup dinner to make sure they would not disturb our wedding ceremony, and when it came time to eat, they made sure to bring us food. The groom and I didn't need to get up. We had a chance to sit in peace. They helped serve and puck up, and with our cake cutting too! And, they did it all with a smile. Such delicious food and wonderful service! I definitely recommend them! :)
A review that is long overdue!.. A most sincere thank you to Monster Food Stuff for a truly wonderful evening that very quickly planted itself as an unforgettable memory in our family's minds. I hired MFS to cook and cater for our parents 50th Anniversary. I was born in Houston, however I have been living in Europe the last 16 years. I'm a choreographer/director/foodie. Being that I love food and work a lot with people/crowds, timing and spacial organization I felt I took a risk by choosing a "random" chef from a website (thumbtack) I had never heard of for our parents Anniversary. Everything was just perfect! The food was great. The personalized menu was a refined and unexpected detail. The presentation of the plates was beautiful. The selection of Cheese,wines,and bubbly was spot on and the overall professionalism and ease of our chef matched with his down to earth manner was refreshing. It had all the elegance and taste but without the pretentiousness that one might find when hiring a personal chef. I had already organized my own cookware,linens, and cutlery so I can not comment on MFS's items, however basing it off of the overall aesthetics and quality we experienced Im sure it is fine. Thank you again Monster Food Stuff!
We had such a lovely experience with Vernele's Bayou Bakery! The cake was DELICIOUS. All of our guests loved it and she was extremely professional and easy to work with. Definitely would recommend for any events. Side note the LEMON BLUEBERRY is the best cake i've ever had!
Delicious food at an outstanding value! Chef Edgar hosted a dinner party for me. My guests were in love with the ceviche and yummy entrees, I was in love with the reasonable price tag! The food was hand delivered to my door, on-time, and with a great presentation. I would highly recommend Chef Edgar and team and will definitely be using them again!
Great Chef...Awesome Taste!
Awesome job preparing dishes for my seafood event at work. The food was not only delicious,but very appealing as well. Best seafood gumbo, crawfish etouffee, and crab rolls I've ever tasted. The pulled pork is excellent as well!
Chef Denise provided us with an outstanding Thanksgiving Feast. There was a great variety and everything was hot and fresh, and she even delivered to our tailgate! Thanks, Chef Denise, for taking such great care of us!
My palette has had the pleasure of tasting Chef Q's cooking on several events I've attended that he has catered. There have been two weddings, an art exhibit, a park bbq, a birthday party, and a food truck to mention a few. We kind of run in the same circles. He and his team do an amazing job and are very professional and timely. I've known Chef Q for many years now and can always count on him. Thanks Q and best wishes always! Bon apetit!
Dan is a good honest person, trying to make a living doing what he loves! His cooking shows that love!!! Worth a try, good food!
Patti Hartman catered a formal dinner, serving 15 people on my behalf earlier this year. As a former restaurant owner in Tokyo, Japan, I was impressed with Patti's professionalism and culinary skills. The menu was thoughtful and unique consisting of dishes from around the world. Patti has traveled extensively and has a library of authentic recipes at her disposal making her the perfect chef for more adventurous diners. For those who prefer more standard fare, Patti really livens things up, putting twists on classic recipes making them her own. Her Carrot Cake is to die for! She is exceptional in the kitchen and in the dining room. Most importantly, like any respectable chef, she does not compromise on quality using only the best produce and meats available.
I thoroughly enjoyed having The borrowed chef from beginning to end. She is very knowledgeable, helpful and very friendly!!!
My son is a HUGE Transformers fan, and he wanted a Transformers birthday cake. Without going overboard, Sweet Treats and More provided a beautifully decorated Decepticon cake, along with an extra dozen cupcakes for the birthday party. I usually end up with lots of cake left over, but this time, there wasn't much to tempt me at home after the party. The cake and cupcakes were a tremendous hit!
I am a small business and in being so I am able to work directly with my clients and give them the attention they require.
The best down home southern cooking it is eclectic, country food with soul
My name is chef Nicoletta, and I'm a top chef in Boston and New York. I am opening new catering company. Our available cuisines include Italian, Japanese, and Chinese. We also offer a new wave of American dishes such as a large variety of appetizers and amazing food presentations. Our employees have a formal dress code.
People sharing a meal together is so intimate and personal. It is my goal to create the kind of food that inspires good conversation and serves as a catalyst to comfort. That's why I became a chef to bring people together, not to chase Michelin stars or serve the masses. My food is simple, elegant and locally sourced a perfect fit for your dinner party, proposal, or even if you just want a private lesson. My portfolio is available upon request.
I am cooking exciting and healthy meals. I have 10 years as a professional chef. I am a culinary school graduate. I am self-motivated and driven to deliver a dining experience unlike any other.