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Portsmouth Caterers

Browse these catering services with great ratings from Thumbtack customers in Portsmouth.

Mermaid Catering
from 108 reviews
  • 5 years in business
  • 187 hires on Thumbtack
Maxine R.
Verified review

Mermaid catering worked with me to create the perfect buffet style reception for my bonus daughter's senior recital at a university. They were flexible enough to work within the time constraints of a public space, and put out a beautifully presented buffet with delicious small snacks and desserts. Those who attended the recital reception were heard commenting on how beautiful everything looked and praising the tastiness of the foods, even wishing other receptions were like this one. The pricing was very competitive to similar providers - having seen the finished product, I would not hesitate to pay slightly more for what I have seen as a clearly superior service. The attendants were well-dressed and professional, the entire buffet was set up and cleaned up with thorough attention to detail. Our event was for 80 people - they made it look easy and it was gorgeous. The menu items were fresh, well-presented and included seasonal items. The owner, Julie was a pleasure to deal with and was quick, concise and professional in her communications with me as I planned this event from out of state. Julie made the process stress-free and exceeded my expectations with her products and service. I would highly recommend Mermaid Catering without reservation.

Full Metal Chef LLC
from 20 reviews
  • 4 years in business
  • 17 hires on Thumbtack
Fiona P.
Verified review

I hired Brandon as the personal chef for my wedding on May 31, 2014, and I can honestly say that without him, my wedding would have been a disaster. In four months' time, my original venue and catering vendor was unable to produce a decent menu within our budget. When pressed, she became hostile and unprofessional, reducing me to a state of tears over the phone. Highly distressed and at my wits' end, I made the best decision of my wedding-planning process, asking Brandon for his advice. I wanted to know what my options were – with less than 3 months before my wedding, if I found a new venue, could I possibly manage to have decent food and drink there as well? If not, and I was truly stuck with the original venue, how could I move forward from the current situation? And of course, once Brandon was involved, the situation improved exponentially because he wouldn't stop going above and beyond. He calmly assured me that I wasn't being a “bridezilla,” that no business owner should ever treat a customer, or anyone, that way, that I should be a happy bride, not a frazzled one, and that one way or another everything was going to be wonderful because he was going to make it his personal mission to make it so. He gave me options: if I wanted, he could operate as my intermediary so that I never had to speak to the original vendor again, or, if I wanted to start from scratch with a new location, he would make sure there was food and drink. With this new-found support, I found the confidence and resolution to move things to Lee Hall Mansion. Because our guest list was going to be less than 100 people, Brandon offered to take the event on, even though weddings are a little outside the traditional purview of a personal chef. Lee Hall is a historic house from before the Civil War with quite a few challenges to cooking: there are no kitchen facilities; in order to ensure the safety of the house, they have quite a number of regulations about the use of open flames; and, to top it all off, they only have one power source outside the house. Brandon took on these challenges as if they were nothing! He met with the venue to make absolutely sure he understood the situation. He made sure all of his equipment satisfied their regulations. He planned our menu based on foods that could be prepared in advance, yet be deliciously reheated. He did all of the prep work out of his own kitchen when no other was available. He personally met with my parents to make sure they were comfortable with all the plans. He helped us choose plates, cups, and serve-ware. Brandon even had us over for dinner one night so we could sample his style of cooking before the big day. One of the stereotypes of weddings is that you won't get a chance to eat. Just about everyone told us to make sure we ate plenty during the day because we wouldn't get to at the reception. But I'll tell you what – after Brandon had us over for dinner we made damn sure we got to eat at our wedding. It was so freaking delicious! I'm pretty sure we will be talking about the chicken alfredo and the ham until we die. Everything worked out absolutely perfectly the day of! Brandon was there on time, the appetizers were ready on time, the entrees were ready on time, the hot food was hot, the cold food was cold, the staff were courteous, and Brandon was attentive. I could go on, but I could not have asked for anything better. I recommend him to everyone!

Top Pro
Time2Eat LLC
from 18 reviews
  • 9 years in business
  • 13 hires on Thumbtack
  • Top Pro on Thumbtack
Tiana P.
Verified review

Chef catered my 35th Birthday dinner!!! Crab topped steak, seafood dip, asparagus, potatoes, peach cobbler, strawberry cheese cake, n a bottle of champagne!!! Everything was excellent!!! Professional and on time I highly recommend his services!!! 👍👍

Southern Flair
from 8 reviews
  • 3 years in business
Jodi T.
Verified review

I would highly recommend Southern Flair Pub house. One stop shop for catering, private parties, fundraisers, a night out dancing or karaoke, happy hour and dinner specials , competitive prices annas a friendly staff!! A must try!!!

Hot Salad Company
from 6 reviews
  • 4 years in business
Janae L.
Verified review

The food is awesome and Chef Blu definitely caters to you!

from 3 reviews
  • 5 years in business
Alyssa B.
Verified review

We would not have chosen any other for catering my wedding. Whimsical catering did a phenomenal job from the day they were hired! Very easy to work with and I HIGHLY recommend to anyone who needs a caterer!

ross catering
from 3 reviews
  • 3 years in business
Steve P.
Verified review

Thank you Ross Catering. I had Ross Catering do several personal chef dinners for me. I can't cook a lick and I don't really like resturants so when dating I would have a personal chef cook a dinner. Always had great & impressive evenings.

  • 36 years in business

I provide all aspects of catering and party planning and services. Trained at Johnson and Wales, I have worked for the past 30 years for some of the best chefs in America. I can handle anything from a party of 5 to 500 people. I love to teach others the enjoyment of cooking. I am passing on lessons learned at the kitchen tables of grandparents and professional chefs.


Tell us what you want,and we can meet your needs,anything is possible! We enjoy making our customers happy and satisfying there needs.


I do catering for banquets. I have worked at the Marriot Great Wolf Lodge, CNU and the Chamberlin House. I have had several waitress jobs at Denny's, IHOP, Cracker Barrel, MP Island Cafe, Shoney's, Applebee's, etc. I'm a very energetic, friendly and happy person who is ready to work!


I will preside over your wedding in my home chapel or in your home, or I offer you a 65-seat banquet hall in Virginia Beach, town center.

  • 4 years in business

I used to worked in one of the major cruise lines as executive sous chef. I traveled in different countries, and I am familiar with different international cuisines. I am working right now as one of the head chefs in one of the universities here in Virginia, and I also accept catering in all events.


I am an original homemaker with excellent ideas. I love good food myself and I wouldn't have it any other way for any of my customers I simply love to cook. I also love the art of food....Food should not only taste good, but it should look like it belongs on the cover of a magazine.


Here at King's Catering, we provide catering services, from single individuals for private dinners all the way up to wedding parties and executive groups. Our chefs are very well trained and have the experience to match. There are no events too large or too small. With our extensive menu, you can design your own dining experience in any location.


We are the finest and largest caterer in the Hampton Roads area.


We are a full-service restaurant and night club that offers catering services. We specialize in international buffets, weddings cakes and professional catering services for your holiday functions.


The food keeps its flavor whether in small or large batches. I enjoy seeing people come back for seconds. Also when they ask for me to do the next event.


I have a catering company. Just one bite, and you will fall in love. I've been cooking my whole life and want the world to experience my love for food.

  • 14 years in business
  • 1 hire on Thumbtack

Hi there, I am the Catering Coordinator for Moe's Southwest Grill in Hampton Roads. We have stores all throughout Hampton Roads and would love to cater your next meeting or event! We specialize in last minute catering, and also recently added Online Ordering! If you would like more information on catering, We have a catering line you can call. (757)803-6341


I offer ice cream catering for meetings, birthday parties, school events, sports, baby showers and more. Get 30 small cups of your favorite flavors of ice cream for $49, delivered right to you. Is 30 cups too much? Is it not enough? Contact us for quotes and ordering.


My company offers catering services for any type of event. We also offer event planning, tabletop decorations and wedding consulting.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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