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Browse these thanksgiving caterers with great ratings from Thumbtack customers in Alameda.
Chef Pete's food was fantastic. We used his service for our wedding and his food and setup helped make everything run great. The vegetarian risotto was a hit with us and our guests.
Cazadores was very responsive, answering our many questions and making adjustments as we finalized our engagement party celebration. The food was excellent and the staff was very accommodating and helpful. I would definitely hire them again.
Debbie did an amazing Thanksgiving meal for a client of mine. She tailored the menu to suit their needs. She dropped it off for them and it was a wonderful success. Debbie is awesome to work with, I found her professional, thoughtful, and efficient! My clients and their family said the food was delicious! We look forward to working with Debbie again!
A Plus catering was amazing. They were extremely friendly, punctual, embraced our ethnic wedding celebration, and the food was awesome. Couldn't stop eating the ribs.
I had a great experience with hiring Kitchenina as our caterers for an event with 40 people. The communication was always prompt, polite and friendly. They did a great job on the day of the event to ensure that the food was delivered on time (despite the traffic/weather conditions) and made my job as the event organizer much easier. I would definitely work with Kitchenina again in the future, and regret that I did not take photos of the food! (Thanks for the brownies as well!)
Quiche & Carry (Chef Deborah Moss and her assistants) prepared a tasty feast for my guests. The items were extraordinary! I took a bite of a spring roll to be pleasantly surprised with a flavorful curry marinade on the tofu. The salad and dressing were flavored with mint. The miniature quiches and stuffed mushrooms were especially delicious. There were bite sized fruit tarts, pecan pie, and a gorgeous fruit platter. And so much more! Many of my guests told me that the food was, "Amazing!" Thank you Quiche & Carry for making my event one that I and my guests will never forget.
Had a Christmas Party for 30 people in my home. Food was prepared on-site. As guests arrived first and caterers second, the kitchen was full of guests nibbling on appetizers. Alisa and her assistant blended right in working around guests. The food was delicious! All guests commented about how wonderful the food was and how pleasant Alisa and her assistant were. Clean-up was provided, and they did a great job at that too. It made enjoying guests and myself fantastic! Planning for the event was seamless, organized and expeditious! When I have another party for my 50th this year, Passionate Plates and Alisa will be on "speed-dial"!
If you need a caterer, Chet's your man! He graduated from Le Cordon Bleu and brings that expertise to the table. Delicious food, beautiful presentation, excellent demeanor, easy to work with, a good listener. For events both large and small. You will not be disappointed. Thank you!
Grace came to our house and served 25 people for Thanksgiving. She was easy to work with and the food that she prepared was delicious. I would highly recommend Grace for family celebrations, she is fantastic.
I lovvvvvvv Daniella's food. Always delicious, fresh, and elegant. Thinking about a meal from her makes me wish she was still in Oakland.
Such an absolute joy to work with! He made it such an incredible evening - not just because of the food he so exquisitely whipped up and served, but because of his personality. We loved him and I look forward to many more parties with Chef Graham!
Dawn and Marty were simply amazing. Marty is the chef and is more passionate about food then any chef I've ever met. He went beyond the extra mile to prepare amazing food for our wedding. The quality of the food and the the caliber of service provided by Dawn was outstanding. We live over 300 miles away from where the wedding was held so we had to hire our caterer remotely. We were worried about that at first, but Dawn put us completely at ease. She arranged for a site visit and then a private tasting at their facility. That was AMAZING! Appetizers, main courses, desert AND wine. What a great preview. Dawn helped us coordinate our order with the rental company and gave lots of helpful tips. Marty accommodated a special request my bride wanted which was to replace the traditional wedding cake with a tiered 60 cup Creme Brûlée desert tower! Wow... incredible. I heard several guest snuck two helpings :) Dawn and Marty were not just Caterers, they became family to us as they helped make the day a huge success! We would absolutely recommend their service to others and will use them again!
Angela catered my wedding of about 80 people. Her food was amazing. We got the portobello wellington, malfati, and roasted vegetables. The wellington was wonderful, the malfati good, and the vegetables were okay. The garden salad was amazing, and the best part of the meal. Unfortunately, there were issues with the kitchen and her staff was unable to provide food timely. Three tables waited approximately and hour and fifteen after everyone else had received their food. I was disappointed that I hired 4 servers and they had to pull my bartender to serve food. Which left our event in a situation where the event manager had to oversee the bar. Overall the food is really wonderful, but there were some structural issues.
My friend recently celebrated her 50th birthday. Her wish? To have a catered dinner at home where she could relax and enjoy a wonderful evening of food, vino and friends. My decision to go with Rainbow Chefs was the BEST CHOICE! They worked with me to create the menu which the chef cooked to PERFECTION! It was a joy to see the guests "ooohh" and "aahhh" as each dish was brought out...Having Rainbow Chefs prepare, serve and clean up allowed the hostesses (me and my friend) to enjoy the event too! It was truly a magical night...I highly recommend them!
Cheri is a Jack of All Trades. She has all of the connections to help you with EVERYTHING. Provided an amazing beverage company as well as the furniture and food for my wedding. The staff was AWESOME and her clam chowder was to die for. Just saying. She is a great teammate. Thank you Cheri!!!
They were very communicative and delivered delicious food to our company Thanksgiving lunch on time.
Mise En Place is hands down one of the street caterers in the Bay Area. David’s is extremely creative and professional and food is excellent!
Liberation Foods BBQ was the highlight of our wedding reception! From the start of our wedding planning, Liberation Foods responded promptly to all of our questions and was flexible with our menu and budget. We were immediately impressed by the quality of the food and booked instantly for our backyard summer wedding of 150 people. Liberation Foods checked in with us frequently before our event which helped put us at ease during the planning process. On the day of our wedding, Liberation Foods was prompt and efficient with their set up. They were kind to us and our guests, adding to the overall atmosphere. Their food was a big hit and our friends are still talking about it months after! Without hesitation, I’d recommend Liberation Foods to friends and family for weddings/special events.
Olive Cater team catered my birthday party in February and it was absolutely delicious. The buffet looked beautiful and had a wide variety of dishes with many vegetarian options. The shawarma was out of this world! Even though we eat a lot, we had leftover for the next day. It was fun to see the team cook and prepare the food at my house and they left the kitchen cleaner than it was before. I highly recommend Arkadi and Elinor service.
Food was good - I ordered the sushi trays and thai food. Very punctual and set up catering service. Highly recommend them. I have use them several times for our catered lunches.
It what can only be described as a limited and challenging environment, Rainbow Chefs provided a gourmet dinner for my executives that was truly exquisite. Everything about the process was handled well with great communication from Lana. I chose Rainbow Chefs after initial conversations with more than 20 caterers because I was convinced that she was really listening to me. Chef Nicholas created a masterpiece of a dinner that was enjoyed by everybody. It was the highlight of a long day.