Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these chefs with great ratings from Thumbtack customers in Fullerton.
Marcel was amazing! It was a five star experience from the service he offered, to the food he cooked, to the time he took to prep for my event. We had two chefs at my event who were amazed and very impressed with his cooking! I highly recommend him!
Great service, excellent food, outstanding communication and much more added value than expected. We hired Gourmet Lovers Catering and Cakes for our wedding reception in Laguna Beach on 10-15-16. We had a 3 months window to plan the wedding from out of town and Carolina made sure all our vendor needs from rentals to reception food to our wedding cake was taken care of. She communicated often and made sure we got what we wanted. Chef Boris and his team the day of the reception were a pleasure to be around. The food was authentic (Soft Tacos)and DELICIOUS! Directly from our guest “you hit a home run with the food”, “best wedding food, ever”, “I went back 3 times!”. Our servers Gustavo and Sophia were very accommodating and always made sure ALL guest were taken care of. Highly recommend using Gourmet Lovers Catering and Cakes for any event!!
Food was great, Chef and his assistant were very nice and professional
I hired these guys about a year ago for a small dinner party, about 5 of us. It was such a great experience! It was a while ago so I can't remember the chef's name, I think it was David, he was on time, professional, super friendly, did a great job working with my tiny apartment kitchen and crappy old stove. The food was impeccable! No joke BEST crab cakes I've ever had in my life! We all had a great time and my friends were also so impressed with the food. They still talk about the dinner. I'm not a fancy person who hires private chefs all the time, it was my first, but it was such a great experience I would do it again if a special occasion came up and would absolutely hire him again! Highly recommend! It took so long to leave this review because I forgot to do it last year and I'm an outta sight outta mind person, unfortunately, but I just got on here to look for another service and saw them on my list and had to leave this review. Won't disappoint!
Thank goodness for chefs like Mark who cook the way you want, and need, to eat when the last thing you want to do is cook for yourself when you're ill. I'm so greatful to have been introduced to him when I needed it the most. Mark is a great guy who cares about your healing. He's prepared the most healthy and delicious dishes. He'll work with you so that every dish delivered is what you like. And his selection is so broad that you won't eat the same thing again and again. Though some times you'll wish you did!
Had a great experience with Executive Chef Mark Kearney and Team. To set expectations before the review, I like to consider myself a food lover...not a critic, just a food lover. I love great dining experiences and am equally critical or disappointed when they fall short. My family and I were hosting Christmas Dinner for a total of 10 family members. I found Chef Mark on Thumbtack based on his previous reviews. Roy (part of Mark's team) promptly reached out with thought-starters for the meal and breakout of pricing. Over the next few weeks Roy, Mark and I worked closely crafting the perfect menu for my traditional Christmas dinner, while staying within my budget parameters. To note, Chef Mark is priced higher than some of the other chefs I was in contact with, but I'm glad we went with Mark based on the outcome. The menu consisted of 4 gourmet hors d oeuvres passed around while we opened presents. A fan favorite was the roasted fig with gorgonzola and prosciutto. Then time for dinner. We sat at the dining table and were served Butternut Ravioli as an appetizer, Lobster Bisque soup (a bit on the spicy side - only critique I have with the food all night) and an organic baby butterleaf salad with incredible apricot balsamic vinaigrette. The main course was both a grilled beef tenderloin (prepared to your liking) and pan roasted turkey breast. Sides that accompanied the main course were brocollini, green beans and bacon/garlic mashed potatoes. Everything (except the soup) was beyond 5 stars in terms of presentation, taste and expectations. Lastly we were served two very decadent and delicious deserts - a molten lava cake and traditional bread pudding. Two things to mention. My wife was forced (by her OBGYN) into a new diet two days prior to the Christmas dinner consisting of no dairy and no soy. When Chef Mark arrived we asked him what had dairy and soy ingredients and he quickly and thoughtfully mentioned that he could make my wife's servings without either dairy or soy. Talk about going above and beyond. This was much appreciated and set the tone for the entire dinner! I would potentially ask for two servers for the evening on future events. One to solely serve as sous chef, helping Mark prepare the food in the kitchen and the other server to help set the table, serve food, wine, etc.. throughout the evening. The 5 hours that Mark and Team allocate for the evening can go quickly. This might alleviate that. Either way, a great experience and thank you Mark and Team!
Food delivery was a little late, but the Chefs stayed and helped with set-up and service even though they were not contracted too. They carved the turkey on location and stayed for the whole event. They also supplied plates and utensils even though we did not ask for them. They were great from start to finish with food left over after feeding 130.
The Traveling Chef exceeded our expectations. The food was delicious and the presentation of it was well done. We actually had leftovers due to generous portion sizes. We will be using him again in the future as well.
Five stars for all for categories. The chicken piccata and trip tip were tender and delicious, and the side dishes were fresh and tasty as well. Aioli dropped off on time in nice dishes. My compliments to the chef!
We had a birthday party for 25 at our home and found Chef Alexis on the internet. Chef Alexis had gone over everything prior to the event and also came to our house to make all of the final arrangements and to check out the kitchen. On the day of the event she and her staff arrived early to setup and start food preparations. When the first guests arrived the cheese platters were out and the food had started to come. Everything went exactly as Chef Alexis had described. Her food was amazing! Her staff was also amazing! As the last guests left Chef Alexis and her staff finished the final clean up and everything looked exactly the way it did when they arrived 7 1/2 hours earlier. We were extremely delighted with everything. Everyone complemented us on how delicious and tasteful the food was and on the great service that Chef Alexis and her staff provided. This was the best party that we've had and we can't wait to have Chef Alexis and her staff do our next one. Thank you Chef Alexis you are the best!
I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.
I attended a 16 person dinner for which Steven was the private chef. Overall the food was phenomenal. Presentation and flavors were top notch. Additionally, the staff provided was excellent. Great evening overall, in no small part thanks to Steven.
Amy is a great chef and great company! Not only was she professional and timely in all of our communication pre-event, but she was so gracious and accommodating during the event. Everything she made—dinner and drinks—was absolutely delicious and I'd recommend Amy to anyone.
Chef Fitch was prompt, important when ordering for the CEO. The food was good. I ordered a mix of sandwiches, all delicious. From start to finish, easy breezy. Thank you!!
I have enjoyed Diane's cooking very much. All of her meals have been very delicious. I especially liked the French dish she cooked, "Filet Mignon with Bernaise Sauce". I felt like I was eating at a 5 star restaurant. She is one of the best chef's I've had the pleasure of meeting.
Wow! What an AMAZING experience I had working with Chef Greg. I hired Greg for my girlfriend’s birthday dinner. We had a total of 16 of her family members, and not a single one of us was disappointed. Greg was extremely attentive, and worked with my every step of the way through dietary restriction and a curveball pescatarian. He was extremely professional and he and his assistant, Chef Brian, led us through an incredible meal. We are already in the process of trying to hire him again. The food was phenomenal, presentation immaculate, and our night was epic as promised. Thank you, Thank you, Thank you!
Jeanne is an excellent chef! We love her food!!
Chef LaTay was very responsive to our need for dinners for our parent meetings. The food was always delicious!
Sharon cooks with passion and flavor. Her presentations always wowed us. Whether a simple meal or a quite extravagant one, her diversity in presenting dishes from other cultures was delightful. We wouldn’t hesitate to hire her again and plan to do so soon. Stellar chef!!!
Jory came to our home to prepare a dinner for 10 guests. Our house staff was delighted by his ability to keep the kitchen clean while preparing for service. Since I run a food service company myself, this alone is laudable and the sign of a true chef. He prepared hor d'oeuvres, appetizers, three entreés, and served the crepe cake we brought in from Lady M Bakery. Afterwards, he offered coffee service while service wound down. The quality of the food was superb on all counts, and many of our guests asked for seconds and still left their plates empty. Mediterranean dishes of fennel branzino, victorian lamb, and gardenherbed lemon chicken were the highlights of the night. During service, our guests were shocked to see the double doors be drawn open and to find a spotless kitchen in between each course. Our guests are very well-to-do in the fashion industry. Jory is young and very well rounded personally—service was socially and culinarily seamless. He was even welcoming when our guests pillaged the leftovers in the kitchen throughout the night. My wife and I will book him to cook parties in the future and you should too.