Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these cooking classes with great ratings from Thumbtack customers in Palo Alto.
He contacted me immediately. We are going to do cooking classes in February. We've spoken on the phone and he is so friendly. He has stayed in touch with me and he deserves 10 stars!!!!
Our family was looking for a chef to prepare weekly dinners. We were new to this and Sat was extremely helpful, flexible, and collaborative. He has prepared meals for us twice and were so pleased that he now comes regularly. He works with us to design a weekly menu to suit our family's needs and understands our particular eating habits. It had become challenging to juggle work, activities and cooking, and we grew tired of eating out. This service has allowed us to reduce the amount of stress in planning and preparing meals and decrease worry about eating healthy. We can now enjoy precious time with our children with a delicious home cooked meal.
Alisa made everything I asked her to make and presented it beautifullly. She catered a High School graduation all night party held at the High School. She cooked the hot food for our diner on the premises. She had the appetizer platters premade and ready to go. She came early which I appreciated, and the food was made and served on time. I asked her to leave the leftovers for the kids and adult volunteers to graze on as the night went on and she did. We met at the school weeks before the event to coordinate where the cooking would be done. Also how and where things would be served. The quality of her work exceeded my expectations. I was personally nervous and wanted the diner I had set up for the kids to be perfect. Alisa helped make that happen. I would highly recommend Alisa as she was very detail oriented and did a magnificant job!
David Shevick 5 starGrace catered my 54th b-day party in my new home in San Rafael. I also hired the James Morsely Band. It was all first class. The food was phenomenal. Each dish was unique, original and delicious. Grace put so much love into the food--home-made cheese birthday cake, exotic salads and pastries. I had like 40 people and all the food was devoured. I really appreciate who Grace is and what she does.
Everything was amazing! Loved having Graham in our home cooking and helping us entertain friends. Food was delicious and we were so happy to have a clean kitchen at the end of the night. The perfect way to host and be able to enjoy at the same time.
Daniella Bensimons' food is like music that you can eat. Her food is delectable, delicious and is farm-to-table fresh. I've yet to meet someone eating her food at a party that doesn't like it. 5 star cuisine from one of the best Chefs in the East Bay
Angela is AMAZING! Her cooking made me forget that I once enjoyed meat, and I never wanted to look back. I would recommend Angela and GCD to anyone, and everyone.
I had family in-town and so I hired James to cook us a special dinner over Labor Day weekend. On fairly short notice, he put together several menu options that were friendly to a variety of different diet restrictions and preferences. I had the hardest time choosing what to have, but James was very accommodating and responsive! We had a very diverse menu of tuna poke, calamari, lobster salad, rib eye, and cauliflower. Additionally, I requested a special dessert at the last minute and he was more than happy to accommodate. Highly recommend James for his expertise in what he does and his professionalism. Would hire him again in a heartbeat!
So glad we found Dan's company on this website. From the first point of contact he was completely on top of everything. At first we wanted to have a cooking class, but after talking with him about the other types of experiences he could offer, we went with a demonstration/dinner party which was so much better than an actual class. We went with the Cotogna inspired menu and got to learn just as much, while spending time with our friends drinking wine. Perfect night!
Jon, and his assistant Danny, catered a sit down dinner for 24. The menu included several appetizers, salad, Filet Mignon and lobster with fingerling potatoes and veggies, and a homemade raspberry filled buttercream cake (as requested) for my husbands 70th birthday. Everything was perfect!!!!!! Exceeded our expectations. Not only was everything amazing but Jon and Danny couldn’t have been any nicer. Several of my guests are already arranging to use them for their upcoming events. We would definitely use them again. They made my husbands 70th so special. Could t be happier.
Sophie was amazing! She's the real deal in terms of cooking, explaining things and making things simple. I'm so glad I hired her. I'll definitely hire her again!
After many events at ITK for numerous organizations I am part of, it's my pleasure to share how wonderful each has been. I have held, make your own, learn a lesson or come watch cooking event's. Each has been a huge success and everyone wants to come back! If you are thinking of working an Event there, you won't be disappointed!
Karla has cooked for our surf camp for 18 summers! She has been amazing how she whips up delicious food for our clients. The quality and punctuality have been excellent!
Sacha came to our home for a birthday dinner and it was an awesome experience - we have 2 young kids and Sacha was great about answering all their questions and super accommodating about working his courses around bedtimes (he even made them a special impromptu dessert)!. The food was fantastic and beautiful presentation - what you see in his pictures is what you get. Highly recommended and would definitely have him cook for us again!
Marisa was to help 20 women at a wedding shower cook 4 meals to be served for lunch. Her menu was fabulous, and her generosity of spirit in working with me phenomenal-a bit disorganized at the site, but there were a lot of people and instruction for the cooking was difficult. It didn't help that timing to get there by all, including her, was compromised by the Bay to Breakers race!
I contacted Veena to see if I could arrange a private cooking class for my Mom as a Mother's day gift. I asked whether she could accommodate me (a vegetarian) and my mom (passionate meat eater) and Veena said absolutely. I sent Veena a handful of my Mom's favorite recipes (including a more obscure and apparently heavily British dish called Lamb Pasanda) and she created a meal plan that included everything and more. We showed up and Veena greeted us warmly. Her kind energy and passion for her food and culture were clear. She never made us feel like we were asking silly questions and kept the experience light and fun. She was basically willing to go into as much detail or as little detail as we wanted. It was a very affordable class considering it was a 3 hour long private sessions for the two of us. We even went home with tons of leftovers, a spice kit (black cardamom smells amazing), and recipes for our dishes! Veena took pictures of our experience and offered her help for any future cooking questions we had. She said she could always offer a suggestion for a substitution (ex. if we needed a dairy free version) or questions on grocery stores to find certain ingredients. Thank you Veena!!! Quick summary PROS: very adaptable, super warm and kind energy, affordable, fun, not intimidating, yummy food. CONS: scheduling was a little difficult because there was no calendar or online service to use. It was through email so we did have some communication mishaps initially—no big deal really.
Elyse is incredible! I hired her to cater my sister's baby shower and she did such an amazing job that I went on to hire her as my personal chef. I am currently finishing my doctorate degree and at the time I had classes from 8:00AM-9:00PM which made it difficult for me to make healthy meals. Every week Elyse would deliver a basket filled with delicious home-cooked meals that were catered to my personal tastes. She was always open to suggestions and requests, and found creative ways to make certain dishes vegetarian for me. When I was feeling under the weather, she made me an amazing miso soup and other dishes to help me feel better. I was so sad when she left the Bay Area to go to the East Coast; her cooking was the highlight of my week. As a caterer, she is very professional. She will work closely with you to create a menu that will suit the occasion perfectly. She really takes care of everything to make sure you can relax and indulge in a fantastic meal. Every guest at my sister's shower raved about the food and all wanted to hire her for their next event.
We hired Jessica to come and cook for us for my intimate bridal shower this year (about 20 people) and she knocked it out of the park! Not only was she a pleasure to work with, but she made us a delicious and healthy spread with lots of options for everyone's tastes and dietary preferences. She worked with me to come up with a perfect menu and I still dream of the carnitas she made that day! We even ended up getting a mini cooking lesson from Jessica - because everyone was so interested in what she made, she took the time to explain everything and my guests couldn't stop chatting with her! She's so engaging and clearly passionate about what she does, I'd recommend her for any event and for cooking lessons too!
We had a wonderful time receiving cooking lessons from Shelley. She was super knowledgeable, friendly, prepared, responsive, and worked with us to make sure we got the most out of the experience. Thanks Shelley!
New To Thumbtack
I can take care of any aspect of the kitchen. I can cook, and I can cut. I can carve. I have over 20 years of culinary experience, front or back of the house. I'm experienced in both.
New To Thumbtack
I'm a student looking for a fun, interactive, part-time job. I can cook delicious, healthy, and balanced meals for any diet. I can deliver meals up to five times a week, for up to three people. I hope I can help get you the food you need!