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We were so pleased with Big Mann service. From the great customer service via phone or email to friendly delivery. With short notice Roger prepared Turkey, Ham & yummy stuffing for our company Thanksgiving potluck. Both meats were moist and delicious. Definitely going to use again them again in the future.
We had a private wedding and dinner with our immediate family. Josie coordinated cocktails, dinner, dessert and so much more. She made sure everything and everyone was taken care of so I didn't have to worry at all! Worth every penny and then some!
Nikki at HEATculinary is with you all the way through your event. She develops more than a client/ vendor relationship. And her food is amazing!! She did the catering for our rehearsal dinner and wedding and we could not be happier. The staff was amazing and Nikki knows how to put on a good event. I could not be happier with the entire experience of working with Nikki and HEAT for my wedding...I only wish I could do it again!
Mai, and her dedicated crew at Mai's Aloha Cafe, provided us with wonderful, full service experience, when they catered our island inspired wedding in August of 2014. Thank you for making our event so special. We highly recommend them and their delicious, well prepared meals. Make sure to ask them about their vegetarian options, you won't be disappointed. Terry & Brian Ventura, CA
I am glad i tried Big Dadday's Catering.. They went above and beyond for my event, and the price and quality of food can't be beat! Steve and Michelle are my go to for all my events.
One of the best chefs out there. A truly talented artist who really strives for perfection. From extraordinary presentations to flavors complementary, all the elements harmoniously flow together and are of the highest quality. Small plates to complete courses all services are highly recommend!
Andrew provided an IMPECCABLE experience for my friends and I. He prepared a delicious meal with high attention to detail and we all had a total blast. I highly recommend Andrew's services. Thank you, Andrew!
We are a dynamic duo who makes a mix of international and American cuisine using fresh from the garden and local farmers ingredients and bring it to you.
We specialize at cooking over a live oak barbecue most anything you desire. We offer a Santa Maria style barbecue menu along with many traditional and some more unique menu items to please all your culinary desires. Our prices are set to work within your budget and Live Oak Grill can supply more than just the food. We either have in our inventory the tables, chairs, flatware, stemware you desire or we will get them for you. Let us take the headache out of having an event catered.
We serve delicious food that is cooked to your liking. I make food on the stove and grill. I've got my own recipes and different styles of making food that will have your taste buds jumping off your tongue.
We do everything you need for your party catering. We provide foods, balloons and drinks. We will go everywhere you need us.
We have the best BBQ. You will ever eat
I offer private chef and catering services. I do anything, from small dinner parties to large parties. I work through a small restaurant in Santa Barbara. My food is fresh and creative, using produce that is available and in season. I have many excellent references in Santa Barbara, and Montecito.
We provide fast, excellent service to our clients, and have many references. We customize our menus to suit each client.
We are an upscale off-site catering company. We can also offer event planning for any-size event. We look forward to helping you plan your next event.
We are an off-site bartending and catering company. We have experienced professional bartenders for your special event!
WE offer family style restaurant. Manny's Restaurant 1693 Mission Drive, Suite A-104 Solvang, CA, 93463, USA Contact Person: Fernando Tovalin Services offered: * Family style restaurant * Catering * Mexican food * Wine * Corporate events
I have been in the business for more than 20 years, and I am looking for a long-time position in my culinary experience. I am a leader, and I manage staff to be leaders. I work well under high volume. I want to work in a professional establishment. My strengths are being respectful of others in the kitchen as well in the home of the clients. I offer a creative, intelligent approach to all aspects of the catered affair, whether 2 people or to 200.
I BELIEVE THAT COOKING AND PARTY PLANNING IS AN ART AND IF YOU HAVE A TRUE SKILL FOR WHAT YOU ARE PASSIONATE ABOUT THAN YOU CAN SHARE THAT PASSION WITH OTHERS AND PROVIDE GREAT CUSTOMER SERVICE TO THOSE THAT ARE IN NEED...THAN YOU TOO CAN BE OVER THE TOP
I think are food stands out. A lot of times when you go to an event and the food is catered you can really tell it was mass produced. We take pride in our food. We are not just BBq also. We are well versed in many different cuisines.