Denver, CO10 Hog Roast Caterers near you

Where do you need the hog roast caterer?

Answer a few questions

Tell us what you need so we can bring you the right pros.

Get quotes

Receive quotes from pros who meet your needs.

Hire the right pro

Compare quotes, message pros, and hire when ready.

Denver Hog Roast Caterers

Browse these hog roast caterers with great ratings from Thumbtack customers in Denver.

Top Pro
The Crazy Caterer
4.8
from 65 reviews
  • 17 years in business
  • 102 hires on Thumbtack
  • Top Pro on Thumbtack
Michael O.
Verified review

Liz and her team did an amazing job. I think it is best to discuss the event, on December 09, my church hosted a sit down luncheon of the indigent and homeless of Denver. I am talking on plates, flatware and cloth napkins. Liz and her team arrived early and even stayed late. The plates were pilled high with the most delicious food. We had roasted turkey, meatloaf, green beans, mac and cheese, and even mashed potatoes and brown gravy.

Top Pro
Your Own Kitchen
5.0
from 56 reviews
  • 4 years in business
  • 90 hires on Thumbtack
  • Top Pro on Thumbtack
Lynda O.
Verified review

Thomas and his team were truly outstanding!! All of our guests thought the food was fantastic, particularly the grilled Alaskan salmon and the pork tenderloin. All of his appetizers were unique, flavorful, and really enjoyed by all. Because it was St Pat's, Thomas created corned beef sliders and stuffed red potatoes....amazing!! Such a pleasure to work with, definitely hire him ....you will be impressed, I know that we will be using him again.

Top Pro
Underground Fine Dining
5.0
from 46 reviews
  • 5 years in business
  • 62 hires on Thumbtack
  • Top Pro on Thumbtack
Janine E.
Verified review

What a night! A very special 70th birthday surprise for my husband, who had hoped to stay close to home, have a low key evening with little fanfare. What could be more perfect than celebrating in the comfort of your own home with Chef Dustin Brandt at the helm! Joined by our best friends, Dustin prepared a 5 course meal of all my husband's favorites including a chicken liver mousse w/ shallots and capers appetizer, scrumptious escargot in herb garlic butter sauce, crab stuffed mushrooms, mushroom soup with creme fraiche, spinach arugula salad with raspberries and roasted pistachios, Beef Wellington with toast potatoes and asparagus, and roasted apple creeps for dessert! The four of us friends are trying to come up with occasions to hire him again. Bravo! Superb! Extraordinaire! Find a celebration to hire Dustin as your personal chef...it was truly one if the best gifts I have ever given my husband and so well received. Thank you Dustin!

  • 2 years in business
  • 18 hires on Thumbtack
Mary V.
Verified review

Leabeth's kitchen provides quality food at very resonable prices. One of the best dishes I ever had was her stuffed roast pork. My family absolutely live this dish. I really appreciate her ability to deliver food promptly. Leabeth's kitchen was able to handle a special request meal due to gluten allergies. I would highly recommend Leabeth's kitchen to everyone.

Salt, Sugar and Lemon
4.9
from 16 reviews
  • 4 years in business
  • 12 hires on Thumbtack
Allie M.
Verified review

This was a small wedding reception for 40. James Bell of Salt, Sugar, Lemon did a great job of catering our event. He arrived on time and set up all his equipment and food without once bothering us with questions; obviously knew what he was doing. During the event, he and his staff were just what I expected; virtually invisible(non-intrusive) yet always on duty. Somehow, salad and other items appeared at my plate without me even noticing! The food was good, with the salad, crab cakes, roasted mixed veggies, green beans and potatoes especially yummy. After the event, James and his staff cleaned up and organized all the plates, ready for removal by myself. We would definitely hire James's company again, if we ever have another party of this size (or larger)

Smoke Shack BBQ and Catering
4.5
from 11 reviews
  • 1 hire on Thumbtack
Kate P.
Verified review

Smoke Shack catered my wedding in September 2015 for about 100 guests. We chose to have a whole pig BBQ with beer can chicken roasting behind it as well. Several of my guests informed me during and after the wedding that it was the best food they had ever eaten at a wedding. It was also beautifully and courteously served. My team captain got in touch with me about the flow of the event about a week before the wedding. I wish this would've happened earlier as it would've helped me with how much alcohol and paper supplies to buy, saving me a trip to return things afterwards. If you're buying your own alcohol, I also advise telling someone in your family what alcohol you want served first. (ie: I had some I could return and some I could not.) You think you will have time to tell your team captain, but you will definitely be getting ready for the ceremony and unable to point out what goes where.

Gluca Foods
4.9
from 9 reviews
  • 3 years in business
  • 12 hires on Thumbtack
David D.
Verified review

Tony has a knack for making healthy meals taste like first class dining. He knows how to take the basics up a notch and deliver some of the best tasting food my family has ever experienced. From grilling to sauces to roasting, he just simply has the touch.

Orange Crunch Catering
4.9
from 8 reviews
  • 6 years in business
  • 9 hires on Thumbtack
Chao L.
Verified review

Thank you The Orange Crunch for catering my Wedding in July 2016! You guys are extremely outstanding! Your services from servers, cooks, wait staff, and bartenders are super professional, super nice and down to earth. Everyone at the wedding enjoyed the custom menu you built for us and the roasted pig was delicious! I want to give a special shout out to Leshner and Sarah. You guys are extremely helpful and made the wedding super smooth. You guys help me source tablecloths, napkins, tableware and glassware, and bartenders. I cannot thank you guys enough. Thank you again!!

Callan Krystofiak
5.0
from 5 reviews
  • 6 years in business
  • 1 hire on Thumbtack
Mira D.
Verified review

I can't tell you what a wonderful experience we had with Callan. I hired her to come cook dinner for 9 girls (bachelorette party) this past Saturday night. We had many dietary restrictions and Callan provided many different options that all sounds yummy. I've attached pictures of her heirloom tomato salad, sweet potato gnocchi, roasted butternut squash and salted caramel brownies. Great presentation and even better flavor! Callan is kind, professional and provides incredible quality in her work. I would highly recommend her for any type of party up to 100 people!

Ginger Kai
5.0
from 4 reviews
    Linda L.
    Verified review

    Marcia cooked and packed the most delicious pre-Thanksgiving dinner party for 10. She made juicy roast chickens with all sorts of delicious herbs, mounds of yummy vegetables, cranberry sauce, potatoes, yams: enough food to feed 10 and then me for 5 more days after the party. Marcia gives it her all. She packed & prepped the food and met me halfway to Denver. My only mistake was not having her at the party to finish the cooking. She puts so much love and care into her food and it tastes like it! You can count on Marcia for a delicious culinary experience.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    Do you tip a wedding caterer?

    Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
    Hire skilled professionals for absolutely everything.