Elegant Caterers

in Englewood, CO

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Englewood elegant caterers

Browse these elegant caterers with great ratings from Thumbtack customers in Englewood, CO.

  • Best of '15

    The Modern Edge Events & Catering

    (16 reviews)

    We do much more than serve delicious food! During your free consultation, we will discuss every aspect of your event. From rentals to design, your event will have all the elements you dreamed of. Not every event is the same, nor such be the food! Seeing the look on our clients face when they see their event for the first time. It makes everything we do worth it!

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  • Best of '15

    Colorado Cotton Candy Co.

    (1 reviews)

    I provide a much better and aesthetically pleasing service compared to renting a machine and doing it yourself, or buying bags online. It's so much fun to make cotton candy and have people enjoy it - big smiles all around!

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  • Mama Lisa's Little Italy

    (36 reviews)

    Personal, accommodating and affordable. We are one of the few caterers that offer a payment plan. I enjoy working with our clients to provide them with an amazing event. I enjoy making people happy with food!

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  • Fly Boys - Private Chefs & Catering

    (35 reviews)

    What is your specialty or signature dish? or What do you most like to cook? I always have trouble with this one because I have a passion for cooking (and eating) all types of foods and cuisines. My military career blessed me with a unique opportunity to sample and explore all sorts of international foods and I have been stationed and lived all across this great nation from mu childhood in New England through the midwest, Hawaii and the west coast, to my current home here in Colorado. I love seafood (especially lobster and scallops), German cuisine, and sushi ... but continue to explore and enjoy cooking foods from all around this county and world. It truly is a lifelong journey! Serving high quality, fresh, flavorful and nutritious meals, and being creative with flavor profiles and food/ingredient combinations. Pairing wines and/or beers with each course of a multi-course plated meal or specialized tasting menu.

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  • Underground Fine Dining

    (34 reviews)

    Underground Fine Dining is a company formed by Chef Dustin Brandt that brings a new way of looking at the dining scene. Unconventional venues are transformed to create a unique dining experience outside of the normal brick-and-mortar restaurant. Each night the pop-up themed restaurant changes location and tasting menu based on seasonality and inspiration of the space. This freedom facilitates innovative and inspired cuisine that constantly evolves while challenging boundaries. Chef Dustin Brandt is a French trained chef that applies classic techniques to a modern global cuisine. In the past five years, he has resided in Boulder Colorado while working at Frasca Food and Wine and recently closed a chapter on a three year stint as chef de cuisine at L'atelier. During this time, many relationships were established with local farmers, which provides diners with a taste of Colorado's finest ingredients. Event venues will take on many different shapes that includes a beautiful vacation home overlooking the flat irons, a train, a farm, or a neighborhood diner. With our passion for great food, we invite you to the table, wherever it may be next.

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  • Your Place for Dinner

    (30 reviews)

    I prefer to make all my food from scratch. I use fresh ingredients and can accommodate organics, vegan. vegetarian, gluten and dairy intolerances when requested. I am willing to consider most budgets and offer some really excellent choices to match your needs. I love making home made food that people love. Not the " run of the mill" food. I don't just cater typical foods you see all the time at events. I go above and beyond.

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  • Rocky Mountain Catering

    (28 reviews)

    As a full service corporate and social caterer, we are able to create amazing menus for our day to day corporate delivery clients, as well as corporate events and weddings. One of the most important reasons our service stands out from our competitors is the fact we we work together as a team - from the top down! Our owner Pat McCreary is available at all times. He is always positive - never demeaning and constantly encourages TEAMWORK, and thats how we work - together. It's awesome to work in an atmosphere where there is mutual respect with all employees in all positions and a real desire to provide a product and service that is superior to our competitors. We are able to consistently surpass our cients expectations - which is a fantastic feeling. Our Chefs are amazing! They go over and above to make each and every meal perfect! We use only Red Bird Farms Chicken, most all of our sauces and dressings are made in house and are Gluten Free. We have worked very hard to come up with creative and tasty healthy meals as well specialty dishes for our vegetarian and vegan customers. Every time I am able to provide one of my clients with an exceptional experience...or "rescue" them when they forgot about a meeting they needed catering for - or was able to help put the perfect event together.

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  • Pasta Jay's

    (28 reviews)

    We are proud to have been rated "Thumbtack Best of 2016" and "Thumbtack Best of 2015" for catering companies, as well as being awarded "Top Pro" by Thumbtack.com Our service is exceptional, from the moment we begin our event planning communication, to the completion of your event, your satisfaction is our number one priority. Our business has been built through word of mouth, with consistently delicious food and warm and professional service. Eating is a social activity- to celebrate milestones, business events, or commemorate a life. It is a gift to be a part of someone's event no matter the occasion. Collaborating with a client in order to help their vision come to fruition is always exciting. Every day and every event brings something new and keeps our work fresh and challenging.

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  • Barnstormer Mgmt LLC

    I'm Jason Allen Starling located at 801 Englewood Parkway Unit N114 Englewood, CO 80110. Summary I am a service-industry expert who brings enthusiasm, dedication and an exceptional work ethic. The following are my attributes and qualifications: * Front-of-house professional known for being highly responsible and reliable * Point-of-sale (POS) system operation, Micros, Posi-flex, and Aloha * Exceptional interpersonal skills -- constantly upbeat, outgoing and positive * Food and beverage specialist with a decade-long hospitality background * Highly knowledgeable about food safety standards and practices One of my accomplishments is I've generated a 38% increase in wine and beer sales by making appropriate food pairing. My experience is as follows: * Promotional street team leader 09/2001 to Current STS9 Warehouse Department - Louisville, CO - Brainstorming with management and band members concerning methods of Internet marketing - Acted as a design consultant for multiple projects and provided guidance to band members regarding content of the official site and various promotion materials - On-site merchandise sales and warehouse inventory (F.O.H. and B.O.H.) - Web-based downloading, tag and rename, format converting, and uploading

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