Plant City, FL317 Gourmet Chefs near you

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Plant City Gourmet Chefs

Browse these gourmet chefs with great ratings from Thumbtack customers in Plant City.

Spice House Catering
4.9
from 78 reviews
  • 9 years in business
  • 80 hires on Thumbtack
Alicia W.
Verified review

Excellent experience! My guests and I were very impressed with the meal, presentation and overall experience. The servers were on point and the meal was amazing! Looking forward to working with Spice House again!

Top Pro
The Island Chef
4.9
from 70 reviews
  • 30 years in business
  • 114 hires on Thumbtack
  • Top Pro on Thumbtack
Debra R.
Verified review

I had to have last minute services for a dinner party event this week. Chef Tamara connected with me within 5 minutes and assisted me with all the details of planning a successful dinner party that was within my budget and beautifully presented and all food was delicious! Chef Tamara has an extensive menu to choose from and everything that I ordered got outstanding reviews. I was impressed with her menu choices, quality and presentation was a "WOW" moment. Tamara worked within my budget and helped me with ideas to pull off this quick event (which was the next day) and made this experience seamless. I had guests asking for her contact information and many positive comments were made about the scrumptious dinner, selection of entrees and unique display of desserts that she provided. She had a dessert display that was just incredible! It has been a long time since I have utilized services of a caterer, I highly recommend Chef Tamara as she manages every detail and I can honestly say she made my event one that I was proud of. My guests were happy and I will call her again!

Top Pro
Epic Events by Booth, Inc.
5.0
from 34 reviews
  • 2 years in business
  • 57 hires on Thumbtack
  • Top Pro on Thumbtack
Culver C.
Verified review

Dawn is so very professional and knowledgeable. I am giving my 2 kids the gift of cooking lessons with her for Christmas. She is prepared, conscientious, and thorough in explanation and goals. I know my kids are going to learn how to cook basics and work their way up to being chefs one day! I would recommend Dawn to anyone, either for a private chef, one time lesson or multiple lessons.

  • 2 years in business
  • 36 hires on Thumbtack
Daryl R.
Verified review

If you want fabulous, great tasting, creative, flawlessly executed , Chef Mark is the answer. He worked with me to develop a perfect menu that fit our palate and budget. Did I mention....the finished, delivered products were gorgeous down to he knew my linen colors and the platters were dressed with matching flowers. Central Florida has new place for all your catering needs and unlike "pick from our menu" Chef works to develop YOUR menu. Highly recommend and everyone at the party was very impressed.

Good Enuf 2 Eat Catering
4.9
from 27 reviews
  • 4 years in business
  • 41 hires on Thumbtack
Farren N.
Verified review

Kimberly by far is the best chef I have ever had. Her passion for cooking is displayed throughout her meal preparation and her delivery of the final product. I am so pleased with Kimberly's work and I would recommend her to any of my colleagues .

Satiety
4.9
from 19 reviews
  • 3 years in business
  • 17 hires on Thumbtack
Nikki C.
Verified review

I had a group of friends over and had Melissa cook an Italian meal for us including a starter of her amazing ceviche! The meal was fantastic and delicious and the way it was presented was very impressive- I felt like I was at a 5 star restaurant. I will be using Melissa again very soon and trying her other types of food she cooks! I highly recommend you try using her as your private chef . My friends raved about how great everything was and how special they felt- it's a great experience

Suncoast Cuisine
5.0
from 7 reviews
  • 4 years in business
Sharon H.
Verified review

We hired Chef Melissa to come to our vacation rental house and make breakfast and lunch each day while our family was on vacation. Every meal was scrumptious. Her chicken and waffles are amazing! I can’t say enough nice things about her. She was very accommodating. I highly recommend giving Suncoast Cuisine a try. You won’t be disappointed.

Z.Z. Foods
5.0
from 6 reviews
  • 4 years in business
Mike C.
Verified review

Very clear and punctual. The food was delicious and the chef was pleasant and personable. I recommend the Roasted chicken, roasted vegetables and koblrabi salad!!! Yum!

  • 5 years in business
  • 3 hires on Thumbtack
Sarah S.
Verified review

Chef Gordon is an amazing chef! He prepared an outstanding meal for our group of 6 adults. It was such a pleasures have him cook for us! Made our trip extra special!

Renowned Hospitality
5.0
from 3 reviews
  • 20 years in business
  • 3 hires on Thumbtack
Deb H.
Verified review

Everything about this company was fantastic. The food was master chef quality and the prices were too good to be true! They were very professional, responsive and on time. They are willing to fit your budget with a stress free GOURMET meal. All you have to do is invite your guests. I would highly recommend them for any of your catered events. They were awesome...Thank you Antoine, Victoria and rest of team for making our party a success.

Chef du Jour
5.0
from 2 reviews
  • 23 years in business
Jess G.
Verified review

Julie is a joy! She is a great listener and really strives to create dishes just right for her customers needs. She also has a great talent for balancing the different flavors and textures in her creations, making every morsel delectable. Hire Julie for your repeat person chef needs—she will spoil you and continue to delight you time after time.

Pretty Baked Patisserie
5.0
from 1 review
    Chrisy G.
    Verified review

    I have been ordering my cakes from Chef Ana for the past 4 years and I have been so happy! Every cake she has made for us has been absolutely beautiful and delicious! Her prices are very good too! I will never order another cake from anyone else! Thank you Chef Ana for always making my kids so happy with your amazing work!

    Chef Luis J. Negron
    5.0
    from 1 review
    • 21 years in business
    • 3 hires on Thumbtack
    Curtis S.
    Verified review

    I just spent an excellent day learning foundational techniques that will bring my cooking to a new level. Chef Negron is an excellent chef and instructor and I highly recommend him! This was a fantastic experience!

    Gourmet To Go
    5.0
    from 1 review
    • 2 years in business
    David G.
    Verified review

    Excellent service. Understands customers needs and suggested options of improvements. Provided realistic time lines and delivered ahead of schedule.

    About

    My service stands out through my passion and efforts to treat each customer as a friend. It is my goal to exceed expectations of my clients and provide memorable dining events for their friends and family.

    About

    I prepare hot and cold hors d'ouvres for private parties. I prepare complete and balanced weekly meals that are pre-packaged and can be warmed up as needed for daily consumption. As a private chef, I can prepare a special meal for you at your home with my personal menu or your own. Specialty items can be ordered in bulk and delivered frozen (i.e., sauces, casseroles, braised meats, meatballs, etc.) Orders can be placed online and can be delivered or picked up.

    • 40 years in business
    About

    Thomas Wild is a chef instructor at Southern Crescent Technical College. He is a graduate of The Culinary Institute of America in Hyde Park, New York. His special training and education includes the following: * Culinary Institute of America, Hyde Park, New York; student chef * Conrad Hilton Hotel, Chicago, Illinois; rounds man (internship) His certifications are as follows: * Certified executive chef * Certified dietary supervisor * Certified sanitarian by the New Jersey Department of Health His special accomplishments and awards are as follows: * First annual Chaine Des Rotisseurs dinner, Playboy Hotel & Casino, Atlantic City, New Jersey * Annual UNICEF dinner, Fairmont Hotel, Philadelphia, Pennsylvania * Banquet in honor of first lady Roslyn Carter, Fairmont Hotel, Philadelphia, Pennsylvania * National Restaurant Association culinary arts salon member, grand prize team, and 14 first prizes; Chicago, Illinois * Elected as president of Tri-county Chapter of American Culinary Federation * Elected as vice president of the Birmingham Chapter of American Culinary Federation He has taught the following classes: fundamental food production skills, intermediate food production skills, bake shop and patisserie, garde manger and charcuterie, advanced food production skills, and dining room service. He is a manager and adviser of the student hot food team, which won one gold medal and four silver medals.

    • 3 years in business
    About

    I am not satisfied until my customer is satisfied! My cuisine is a combination of Caribbean flavors and Florida soul. Because of this culinary merger the cooking style is coined Caribborida. My schooling, experience and southern upbringing allows me to deliver professionalism and sincere hospitality. Whatever you like; within reason. Please give us a try and see for yourself.

    About

    I am an executive chef, the person in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the executive chef in the eyes of the employer; therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff; (world) culinary experience.

    • 4 years in business
    About

    I wasn't trained in school like most chefs but rather mentord by taste. I was taught how to combine unimaginable flavors with a heavenly outcome.

    About

    I am a chef for rent or if you have a struggling restaurant, I can help you out. I have 30 years in the industry, but I'm between jobs. I can work with any budget, I just want to keep busy.

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