West Palm Beach, FL669 Elegant Caterers near you

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West Palm Beach Elegant Caterers

Browse these elegant caterers with great ratings from Thumbtack customers in West Palm Beach.

Top Pro
Rebus Services
from 124 reviews
  • 16 years in business
  • 171 hires on Thumbtack
  • Top Pro on Thumbtack
Stephane J.
Verified review

I hired Rebus catering for my wedding this past weekend and they did a PHENOMENAL job!!! Thank you Danielle for such a great and professional staff!

Rosemary and Thyme Catering
from 85 reviews
  • 18 years in business
  • 92 hires on Thumbtack
Lorri H.
Verified review

As this was our first go-around without our mother who ran the best Christmas kitchen ever, we decided to look into catering which then led us to the "private chef" concept offered by Jeffrey Sternberg who owns and operates Rosemary and Thyme Catering. Jeffrey was one of 3 caterers who offered their services through Thumbtack, and right from his online presence, we knew that Jeffrey would be the one who would come through on the home-cooked feel we were seeking. One phone call led to an invitation to his home where we were regaled with samples of his work ... now that is service for you! Planning out the meals was a collaborative effort where we told Jeffrey about all our traditional fare over the 3-day feast with Jeffrey being most accommodating to our habitual dishes but all the while making recommendations here and there which we gladly accepted ... it was a very easy and enjoyable process. Everything was delicious, truly surpassing our expectations. There were even several batches of shortbread made up for our inspection before choosing the version that best matched the type of shortbread we were accustomed to. The cauliflower and celery casseroles were actually better than we had ever made ourselves and the filet roast of beef for the day after Christmas was without a doubt the best we'd ever tasted. If there was any negative to be found, it was simply in that there was way more food prepared for us than we could ever expect to eat ... we froze the leftovers and are still enjoying the odd Jeffrey meal ... talk about getting excellent value for your money! The only exception to the quantity was the gravy that only lasted the one meal of Christmas dinner. And Jeffrey also surprised us with plenty of extras like a 4th appetizer that we had not ordered, dips that we had not ordered for the appetizers, and mayo and mustard spreads for our sandwiches, and the killer was an extra turkey roasted in the oven in case we did not end up being fond of the grilled turkey that he recommended. The one hitch was that the re-heating instructions did not specify "convection" or take into account that all six dishes were to be reheated in the oven simultaneously, so the food was not ready when we were led to believe it would be, but it was well worth the wait in the end because everything was outstanding. Service, service, service ... that is what Jeffrey is all about ... and he really knows what he's doing ... you can just relax or else spend the time you save in the kitchen fretting over more interesting Christmas activities ... Thanks so very much to you Jeffrey ... you saved the Holidays for us ... the best to you and your family in 2016. Lorri H. Jan 07/16

Top Pro
The Catering Group
from 52 reviews
  • 2 years in business
  • 82 hires on Thumbtack
  • Top Pro on Thumbtack
Jane T.
Verified review

This was the most elegant service that this church has ever had. The menu was creative and the Chef was magnificent.

Top Pro
Chef Tim
from 49 reviews
  • 33 years in business
  • 78 hires on Thumbtack
  • Top Pro on Thumbtack
Britt S.
Verified review

We were very lucky to have Chef Tim! His professionalism is outstanding; he replied when he said he would, answered our calls on time, and made it a point to understand my graduation party event, our tastes, my allergy, and even the tastes of our guests. I wanted a refined and elegant menu that didn't include anything having to do with pizza, pasta, salad, or bbq. He produced a menu that was also printable (great for framing and putting on the table for your guests to admire) that was delectable yet not too filling; (med-rare lamb lollipops, boursin-stuffed prosciutto wrapped dates) but also not stuffy- we also recommend the beer-cheese fondue! My favorite is the curry-chicken spoons. He arrived at our event in appropriate Chef attire with helpful written instructions and felt like a talented member of the family. Our only regret is we wish we had hired one of his staff to further execute, plate and pass the delcious-ness! It's hard to do it all. If this is available- DO TAKE ADVANTAGE OF IT. Additionally, the VALUE of hiring Chef Tim is very good- there was an abundance of extras and in all the parties I have had, (there have been many) I was surprised to see that my guests never ceased to be enjoying the food. Well done Chef Tim, you are sure to have repeat business from the Sanford-Basiaga household.

JKL Events
from 36 reviews
  • 26 years in business
  • 53 hires on Thumbtack
Tim M.
Verified review

The JKL caterers showed up a little early, which was great. They set everything up quickly, and were very friendly. There was plenty of food, and it was delicious! We were very happy with JKL, and we look forward to having them cater our future events.

  • 3 years in business
  • 35 hires on Thumbtack
Dana M.
Verified review

I recently hired Chef Laura to do a cocktail party for 100 people in April 2015 . She and her staff were AMAZING! I priced several caterers for my event and her services and prices couldn't be beat. When she works your event you can really tell she has passion for what she does and her food tastes amazing. I would defiantly hire her again because she brings all professionalism without the attitude most caterers have. It was a pleasure working with her.

Top Pro
  • 23 years in business
  • 42 hires on Thumbtack
  • Top Pro on Thumbtack
Rachel W.
Verified review

2 thumbs up for Lori Rizzo Events!!! You were truly amazing in bringing the most scrumptious dinner platters to our daughter's wedding reception!!! Thank you for your quick email responses and fabulous ideas!!! You are the best and will be recommended to my friends & family.

Mr. G's Catering
from 24 reviews
  • 31 hires on Thumbtack
Marlene A.
Verified review

We hired Mr. G's catering for a 50th anniversary dinner (drop off) for 11 people. He was prompt in responding and sent a detailed proposal, which he was happy to make adjustments to. At the dinner he set up the food in an attractive way, and when the dinner was over, he came back and removed everything. The food itself was delicious and well prepared. His price was very reasonable and his service was excellent. I would highly recommend him for catering a dinner.

Top Pro
Cafe Delish Catering
from 24 reviews
  • 11 years in business
  • 32 hires on Thumbtack
  • Top Pro on Thumbtack
Nina G.
Verified review

Cafe Delish and Renee was absolutely Amazing! I would use her again for any event that I have - PLUS recommend her to any of my friends, family and colleagues. Café Delish was very easy to work with, had a spectacular presentation, and "delish-ish" food! I called up with short notice (probably not recommended!), and Renee was easy going, was able to talk to me and know what I wanted and to create exactly what was need to make my Dad's 70th surprise party exactly as I had envisioned - including a 70 in an ice sculpture! How many caterers can do that for you in the last minute?! Her prices were very reasonable. She was right on time, and picked up to make everything very easy for me. Everyone raved about the food and the presentation (and I got the credit!). Referrals for Renee will be coming! I will have to share pictures when I download them from my real camera! Many thanks to a job over what was expected!

  • 5 years in business
  • 45 hires on Thumbtack
Johan M.
Verified review

Delivered an perfect three course New Year's Dinner for 22 persons. All the dishes where elegantly presented and tasted amazing. I will most definitely hire Chef Levita next time I'm in Florida.

from 21 reviews
  • 17 years in business
  • 20 hires on Thumbtack
Cynthia M.
Verified review

What I love most about my experience with Chef Ricardo is he is passionate about his trade and it shows In his presentation. He handled a 40 plated five course dinner party with finess. His Salmon dish is just amazing....Everyone of my guest commented on how tasty it was! I will use him again for an elegant plated wine dinner to a BBQ! My guests will be calling him too!

Chef Jimmy Dean
from 16 reviews
  • 9 years in business
  • 16 hires on Thumbtack
Katie G.
Verified review

Working with Chef Jimmy was a pleasure. He was easy to communicate with, flexible with menu planning, prompt and prepared on the night of, and very professional. Not to mention his food for delicious and beautifully presented. We used him for a private dinner party for 10 at an Airbnb and we’re very happy we did!

  • 8 years in business
  • 10 hires on Thumbtack
Julie F.
Verified review

Chef Robyn was the caterer at our wedding and handled everything to perfection. She coordinated her own team of professionals and, while dealing with some kitchen equipment malfunctions on site (our rental house oven didn't work!), Chef Robyn somehow executed a delicious meal that was the star of our special day. She was dressed fashionably and professionally when she came out of the kitchen a few times to check on things and to make sure we had a special plate so that the two of us got to taste each of the amazing 'passed apps' while we were busy during the cocktail hour. Everyone raved about the food & the service, even going back to the dinner buffet multiple times. I would recommend Chef Robyn to anyone for an event large or small.

Zest Kitchenz
from 10 reviews
  • 3 years in business
  • 1 hire on Thumbtack
Barbara Socher
Verified review

The primary ingredient in any recipe is LOVE !!! Mike LOVES to cook,He LOVES to provide people with nutritional, delicious meals.Having a Caring, Attentive,Loving person preparing your meal is a guaranteed Success.

Payton's Catering
from 7 reviews
  • 17 years in business
Jada C.
Verified review

Payton’s Catering provided food for My wedding. The chef was very create our taco themed dinner. They menu was simply yet elegant. The presentation and quality of the food was perfect and met our highest expectations.

  • 18 years in business
Susie L.
Verified review

The only caterer I would call! Delicious and professional

Gil Catering Service
from 1 review
  • 6 years in business
Sandra G.
Verified review

the best, he make very easy for me, the food is the best all my guests loved, very reasonable price


I prepare meals for groups of up to 40 people. Some of my specialties are baked ham, pulled pork, fried or smothered chicken or pork chops, smothered spare ribs, gumbo cakes, peach cobbler, and banana pudding.


I provide Mediterranean and Latin cuisine with specialties in paellas, pastas italianas, arepas y empanadas, venezolanas, tamales colombianos, hallacas, and afrodisiacos cocktails with frutto di mare.

  • 8 years in business

Welcome to Fine Style Catering Inc. by Carl! Carl Samuels is your full-service caterer. We can help you with everything you will need for your event. Tell us what kind of menu you are looking for or let us customize a menu for you.


At Knights, we strive to stay on a culinary focus on the dishes we create. We serve island pleasure to the palate while still it is flavorful and memorable.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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