Westfield, IN244 Caterers near you

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Westfield Caterers

Browse these catering services with great ratings from Thumbtack customers in Westfield.

Sunshine Catering
4.9
from 18 reviews
  • 11 years in business
  • 12 hires on Thumbtack
Peggy C.
Verified review

Pamela Clark did an excellent job for my daughter's baby shower. She was the first to send me a quote. Our guests were complimentary about the food. It looked good and tasted good. She followed through on everything and even got there ahead of time to set up. I would highly recommend Sunshine Catering.

Get Fed by Reese
5.0
from 2 reviews
  • 1 year in business
Krista G.
Verified review

I highly recommend the catering service "Get Fed by Reese". Reese provides an excellent presentation, delicious, and flavorful foods that complement each other. She has catered several bridal showers, weddings, and graduation parties for me as well as for several of my friends. She is professional, organized, has great ideas, and works on a personal level. I could not have made it through the weddings and showers without her! She was absolutely awesome! She provided everything I asked of her and then some. She is delightful to work with and her food is amazing. I will definitely use this catering service again. Thank you Reese!

Hogg Wild BBQ Co.
5.0
from 2 reviews
  • 3 years in business
Sarah B.
Verified review

The owner/chef is very professional and friendly. Food is excellent. Definitely call for parties and event catering.

Jug's Catering
5.0
from 1 review
    Blair E.
    Verified review

    Like St. Elmos, Jugs is a Indianapolis a must to experience. Their chicken is Fried to perfection and of course their famous apple butter biscuits are the best in the whole world

    About

    We cater, and we cook soul food, grilled BBQ, and bake cakes and peach cobbler/ We like some special order if we can.

    About

    First of all my name is rita hunt the services I provide is cooking all meats and vegetables for my events. Services I provide setting up , serving and cleanup. My servers will do all buffets styles and I have a bartender for a the events I do. The foods I cook are beef, lamb and pork whatever my client wants us to do also desserts cakes , pies pastry . I am chef rita hunt and I will have the up most respect for my client to do the very best I am capable of thank you.

    About

    We provide cakes or cupcakes for birthdays, weddings or work promotions. We can also provide full-service catering for any type of event.

    About

    X

    About

    I cook and cater, and I'm dependable and on time. I work in a very clean area. I am a people person. I love to cook, and I take pride in what I do. I do it right or I don't do it at all.

    About

    Mom and me Catering is a family-owned business that is committed to making homemade, from-scratch favorites with a twist. Our chef graduated from Ivy Tech Culinary School.

    • 3 years in business
    About

    Hello Im Chef Taubah, I love food and love sharing my passion with others to bring full flavor to your event. I graduated from The Chefs Academy in 2012 with my Associates of Science in Culinary Arts. I specalize in French Classical Cusine but am skilled in American fine dining, American casual, and more. I have 5 years of experience working in the culinary feild and currently work in the heart of downtown Indy at the amazing restaurant Spoke and Steele. I have decided to step out with my dream of catering and am beginning my buisiness now. I am flexable with my prices and in most cases will adjust to your needs. I am honest and open and am very creative. I love to build flavors, and am also open to your ideas because this is your special event. So if you want to change it up or have an idea in mind I'm the woman for you. I cater to banquet or plated events and will also do vending. Along with catering special events, large or small, I have meal-planning options for your convenience and satisfaction. I am available for classes, private events and anything else you may need. So give me a call or email so we can work together to get the best results possible!

    About

    After 15 successful years of assisting with catered events and hog roasts, the lovely woman I worked beside lost her battle with cancer. I began work in the home health aide field, while I loved my clients, my true love is catering. My love for cooking delicious food, paired with a love for people and the excitment of being a part of someone's special day, makes the art of catering my calling. I offer a vast menu, with different styles, as a happy customer is my priority. You will be given the option of how involved in the meal planning you are, from planning every detail, or giving general idea and allowing us to create the menu. Either way, there are sampling options, and satisfaction guaranteed. Very competetive rates, We look forward to being a part of your next event!

    About

    No event is too small or too large for Hornaday's Catering. Corporate Events. Weddings. Special Occasions. Private Chef. Cooking Classes. Drop Off Services. We do it all! Let us cater your next event!

    About

    I offer customized/personalized menus, specializing in ethic (Mediterranean/Latin etc) cuisines. Event planning and coordination services are also available. I will travel to your location. I'm a passionate professional whose love for food/beverage is paralleled by a strong work ethic, integrity, and desire to produce a unique dining experience with quality product and excellent service with consistency. Let me make your next event sweet and spicy!

    About

    From the Heart is a specialty catering and high-end wedding cake company. Our niche is farm to table, sustainable ingredients and we pride ourselves in fulfilling specialty requests. Whether a dinner for two, dinner party for 50, a backyard BBQ for 100, or a wedding cake of your dreams, From the Heart is here for you!

    About

    I provide personal chef, catering, and pastry chef services . I specialize in wedding cakes and 3D cakes.

    • 89 years in business
    About

    we believe in quality made from scratch ingredient

    About

    We offer professional cooking and catering or food event instructional service. Call to have a personal consultation of desired menu possibilities for any home event or professional setting. Lessons on food preparation and technique, emphasized with total catering packages are provided. We offer any cuisine in any setting.

    • 4 years in business
    About

    The true and traditional French cuisine from the four corners of France The French cusine of yesteryear & True Belgian cusine. The best of the best of French & Belgian cusine.

    About

    For every event theme, packages are created whereas potential clients can either take home these creative packages or give them to their guests.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    Do you tip a wedding caterer?

    Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    Actual Requests

    See other requests for caterers in Westfield

    Need a Caterer on Aug. 04, 2013

    Indianapolis, IN

    • Type of catering needed
      Buffet
    • Interested in the following cuisine
      American
    • Head count
    • Details
      This is a small wedding, but we need extra help setting tables and preparing before the wedding

    Need Catering Services for a Hospice Facility

    Hamilton, OH

    • Type of catering needed
      I'm not sure yet
    • Interested in following cuisine(s)
    • Number of guests
    • Details
      Provide food service in hospice facility
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