Leominster, MA361 Chefs near you

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Leominster Chefs

Browse these chefs with great ratings from Thumbtack customers in Leominster.

Top Pro
Jen Royle: Dare To Taste
from 98 reviews
  • 5 years in business
  • 135 hires on Thumbtack
  • Top Pro on Thumbtack
Rebecca B.
Verified review

Yum yum. Jen does an amazing job. She is a talented chef

Sara's Cooking
from 80 reviews
  • 28 years in business
  • 150 hires on Thumbtack
Lois F.
Verified review

My experience with Sara's Cooking was most positive. Our son and fiance sadly needed to postpone their wedding plans a few weeks before the actual wedding date. Because so many people had made plans, purchased airline tickets...etc. We decided to turn our lemons into lemonade by hosting a friends and family event on the date the wedding would have been. We had committed to having Sara's Cooking for the wedding and now we needed to switch gears in changing our venue. Sara graciously and easily accommodated our switch and do so with utmost kindness. The food was most incredible with an international flare, home cooked goodness and beautiful presentation. I purposely had chosen Sara's Cooking because her menu selections grabbed my attention right away. My husband and I were not disappointed and neither were our guests. The chefs are topnotch, pay careful attention to detail, friendly, fun and were most accommodating to all our needs as we hosted our gathering. I will always recommend them and use them again for future events.

  • 11 years in business
  • 117 hires on Thumbtack
Sumedha B.
Verified review

Chef Cristo and his team did a great job catering my son's 1st birthday fiesta! The quantity and flavors were great and they did an excellent job serving and telling folks what everything was etc. Everyone thoroughly enjoyed the food! I would highly recommend Cristo's kitchen to anyone and will likely use them in the future!

Top Pro
  • 24 years in business
  • 63 hires on Thumbtack
  • Top Pro on Thumbtack
Bill P.
Verified review

Daniel is an accomplished chef and caterer. We have hired him for graduation and dinner parties and each time he has made each event spectacular to the point where all the guests asked for his contact information. Daniel's has a real talent for creating, cooking, seasoning and presenting plates that never disappoint. We do not hesitate to recommend Daniel to others and would and will hire him over and over again.

Top Pro
J&L Catering
from 49 reviews
  • 13 years in business
  • 81 hires on Thumbtack
  • Top Pro on Thumbtack
Michael C.
Verified review

John & Laurel (THE J&L) are fantastic to work with. They take a concept, add their own creative spark to it and deliver a product that exceeds all expectations. Laurel is organized and attentive, while Chef John is amazing. His flair for presentation gives a special look that adds to the taste of the food.

William Ference Catering
from 36 reviews
  • 9 years in business
  • 45 hires on Thumbtack
Eduard S.
Verified review

William is the Best!!! I am a huge foodie friends with some of the top chefs in the city. William can out do most of them!!! Not only is he the most talented chef, he is super sweet and nice. Very flexible and will go way above what is needed to please!!! Cant wait to work with him again. Three days later still drooling over his food

Lori Rizzo Events
from 31 reviews
  • 23 years in business
  • 67 hires on Thumbtack
Janet F.
Verified review

Lori, her partner Sam and her staff made my small event seamless. Lori and I were able to effectively communicate via email and text a half a dozen times in the span of 17 days which proved a tremendous value for me in terms of my time and energy. The team were prompt, professional, friendly, anticipated my needs and stayed on top of everything all night. They met and exceeded all my expectations and received rave reviews from my 50 guests. Chef Jim and Crew Debbie and Jim - I welcome you back anytime. It was so much fun to work with you. Chef Jim - The food and presentation was awesome and abundant. Thank you! Debbie and Jim - thank you for staying on top of the time and making it effortless for me to stay on schedule and stlll be able to enjoy the party with my guests. I look forward to working with all of you again.

Malone Catering
from 30 reviews
  • 25 years in business
  • 26 hires on Thumbtack
Cheryl T.
Verified review

Chef Marty was so easy to work with, was willing to make changes on my order without a fuss. Food was very good, my guests raved about everything, drop off was a breeze, he was early and very pleasant. I will hire him again. Thank You Chef Marty!

Top Pro
The Aipyn Catering
from 17 reviews
  • 3 years in business
  • 14 hires on Thumbtack
  • Top Pro on Thumbtack
Jay A.
Verified review

Shamia is the definition of professional. Her food is top notch. Shamia delivers what she promises and so much more. Her attention to detail is amazing. I use her catering and cooking services exclusively and would recommend her to anyone looking for exceptional food, service and value!!!

  • 24 years in business
  • 17 hires on Thumbtack
Shawney L.
Verified review

Sam and his staff catered our nonprofit organization's annual Sandra K Russell Derby Day Benefit for MitoAction a few weeks ago and it was beyond amazing! Our attendees and staff cannot say enough great things about the Merrimack Event team. From start to finish, Sam was polite, attentive, and efficient. He worked with our budget and understood the complexity of the event. Sam went above and beyond to help decorate the event venue beautifully and of course, have his chef design an out of this world Southern Fare dinner menu to match our event's theme. Everyone was so pleased with the delicious food, and has told us out of the 8 years we have hosted this event - this one was truly the best. We cannot wait to use Simply Elegant Catering again next year! Thank you again Sam and team!

  • 3 years in business
  • 4 hires on Thumbtack
Liz Cahn
Verified review

Nick is a talented chef! We couldnt have asked for a better evening. The food was wonderful & he accommodated all of our needs. Thank you for the delicious food and wonderful service in making a special event even more special!

  • 18 years in business
  • 2 hires on Thumbtack
Lisa Prajna H.
Verified review

Jill has cooked for us for many years in several different settings: for the family as well as for both small and large events. She is always 100% reliable and the food that she cooks is absolutely delicious and full of love. She can cook with ease in both vegan, vegetarian and omnivore settings. Her understanding of food as medicine and of food sensitivities has made things so much easier for me. Jill is a delight and I highly recommend her!

Pixie Dust Gourmet
from 8 reviews
  • 3 years in business
  • 14 hires on Thumbtack
Kristy D.
Verified review

Beth has been amazing to work with! We started with one meal plan and then I decided to change to a stricter diet plan and she was beyond flexible with the changes. Her food is amazing and I highly recommend her services to anyone looking for a personal chef.

Chef Matthew Stogryn
from 6 reviews
  • 18 years in business
  • 8 hires on Thumbtack
M.A. G.
Verified review

I highly recommend Matt Stogryn as private Chef for parties large and small. I have worked with Matt on a Holiday Party for 100, and a dinner party for 12. Both times, Matt consulted with me with plenty of advance notice regarding menu, food restrictions, and drink pairings. Matt was on time, very organized with his prep. Matt was charming and knowledgeable when presenting each course to my guests, and the food was fantastic! Matt was clear on pricing in advance, took care of every detail. Wit Matt in the kitchen, I was able to enjoy my guests, and we all loved the food.

Tasty Tips Catering
from 5 reviews
  • 2 years in business
Kim J.
Verified review

Chef Khari, Was amazing! He worked so well and professionally my wedding planner. He was able create a wonderfully blended menu to fit my quest taste and the presentation was phenomenal and so elegant. I highly recommend his services for any event.

from 4 reviews
  • 1 year in business
Amy K.
Verified review

Mykayla is so talented--everything is delicious--she listens to what you like and don't like and easily adapts her menus to suit you. I can't recommend her enough!

Walker's Foods
from 3 reviews
  • 5 years in business
  • 6 hires on Thumbtack
Michael A.
Verified review

Christopher provided a fantastic 4-course meal for our 18 person party. He was accommodating, responsive to emails, personable and most importantly a great chef. I intend on hiring him again in the future and would highly recommend to anyone else.


I am a personal chef for families and small gatherings. I will research recipes for clients' description of desired dishes. I love to make very tasty and flavorful dishes. Most are very satisfied with my cooking, even children! I'm professionally trained by 2 cooking schools! I am the best!


I am a personal chef looking to do private parties from 1-100. I do barbecue parties, NE clam bakes, kids birthdays, graduations, and bridal showers.


The Valley Bowl is a locally-owned personal chef service offering delicious meals made from local and organic ingredients. We all know the importance of gathering around a table for a nourishing, home-cooked meal. We’ve all come to understand that the best food is local, organic food cultivated in ways that are good for our bodies and the earth. And we all know how a delicious meal can erase a hectic day at work or a rocky day at school. But the truth is that many of us simply do not have the time, energy, or resources to scour farmers markets for fresh, organic produce or find a local farm that raises all-natural meats and poultry. Most of us do not have the time to cure our own meats, craft delicious cheeses, or make batches of fresh baked breads and cookies. Most of us do not have the desire – or the skill – to create dishes that are wholesome and unforgettably delicious! Fortunately, the Valley Bowl will do it for you. Without having to drive from the farm to the co-op to the specialty store, you and your family will enjoy amazing meals that are created especially for you. The Valley Bowl uses almost exclusively organic, always fresh produce, naturally raised meats and dairy products from local vendors, including Simple Gifts Farm of Amherst and the River Valley Market in Northampton. We will use these fresh, local ingredients to prepare thoughtful and scrumptious dishes in your kitchen and then pop them in your fridge or freezer so that they’re ready when you are. No pots and pans to scrub, no messy kitchen to clean, no more fast food or bad take-out and best of all, no more spending every night slaving in the kitchen when you could be relaxing around the table with family and friends. All you have to do is set the table, turn on the music, and uncork a bottle of wine.


I am your personal party chef. I create memorable parties of distinction in your home. I plan the event with you to ensure the party has your signature. Then, I do the shopping, prepare a four-star restaurant-quality meal in your kitchen, including cocktails, appetizers, fine wine with dinner and dessert, set-up the party or dining rooms, put out your best linen and china, pick out the flowers, the candles and the music, serve the meal and clean up the aftermath. I owned and operated my own restaurant and have over 15 years of catering experience. I have an enthusiastic and loyal following, with lots of references on request.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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