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Browse these gluten free caterers with great ratings from Thumbtack customers in Frederick.
Chef Kevin is amazing. I hosted a small 20-person happy hour last week- he was able to create a menu of finger foods and deliver quickly, he accommodated our dietary needs, vegetarian, some gluten- free, etc. he was on time for delivery, and even brought me all of the servingware (and table cloths I could need-- I didn't even ask him for it. He'd thought of everything)! Most of all though, people loved the food- it was beautiful, colorful, delicious and fresh. He has a new repeat customer!
Chef Serge was eager to please and worked with us throughout the planning process to design a menu that captured our vision for a family wedding dinner. He worked around a number of dietary needs (gluten free and vegetarian options), incorporated vegetables from our garden into several of the recipes, and he even adapted some of the recipes for the kids. The food and service were excellent!
Maribel and her team were amazing! She is way more than just a caterer! She made our wedding beautiful, well organized, and stress free. The food was great! Couldn't be more satisfied!
I cannot recommend Eleven Courses more. I worked with Megan as my coordinator and she was such a delight! She was very professional and easy-going to work with and answered all emailed questions quickly--I can honestly say that throughout the process I felt I was in good hands. I never felt uncomfortable asking about pricing or any strange questions or requests we had and the guidance Megan provided was much appreciated. We traveled a couple hours to Owings Mills, MD (we live in Springfield, VA) to attend our tasting at their offices. We met Jim and Megan in person, and the tasting decided it for my husband and me. We immediately knew these were the caterers for our wedding. The food was incredibly delicious and now, several weeks out after the wedding, our guests are still talking about how tasty everything was. Their prices are amazingly reasonable, especially given how beautifully presented and delicious their meals are--they have an affordable price point, however, the service and food delivered is that of the super-pricy, high-end caterers (services which I often use in my firm and am well-familiar with). It was very much appreciated how they didn't nickel and dime us and were proactive in helping out and finding ways to make the wedding special. We consider ourselves incredibly fortunate to have hired Eleven Courses for our caterers and intend to hire them again, should we plan another huge celebratory bash.
I was tasked with planning a last minute holiday party for my Coast Guard Headquarters office and assumed I would be scrambling to find a caterer. Luckily I came across Thumbtack, which put me in touch with Tortoise & Hare. Tortoise & Hare provided me with a wide variety of options that were all within my price range, which was greatly appreciated since my budget was limited. I spoke with Katie to make our arrangement, and she allowed me to keep it open ended while I finalized our headcount and menu selections. Katie also provided me the security information to get the caterers onto base, which I assume is an unusual request. Erik handled the set up the day of the event, and he arrived early and made sure everything was in order before departing. The food was good and there was more than enough to go around. We were even able to hook up the base facilities team with lunch. Overall it was a pleasure to work with Tortoise & Hare, and I would strongly recommend them to anyone looking to cater an event.
I hired Esther to cater a dinner party to celebrate our Mom's 80th birthday. From the first encounter, Esther was very accommodating. We were expecting 50 guests, some with food allergies ranging from nuts to shell fish. Esther assured me that she would create a menu that would be elegant and delicious. And did she deliver! The event took place on 12/31/2016. The food was amazing! She sent her employee, Crystal, to handle the event. From the moment Crystal arrived until the moment she left, she went above and beyond, and made the evening a huge success! Crystal was warm and professional, and worked tirelessly to provide us with outstanding service. We were so impressed with this amazing woman, we had to give her a round of applause before she left. Thank you, Epicurean Nutrition, for making our event a HUGE success. We will definitely call you again for our next event. Happy New Year!!
Must try the afghan platter and Boulanee baunjaun. Both were a hit at my work party! Nasrin was able to accommodate for gluten free and vegetarians dishes nicely too. I would reccomend again as a caterer.
Chef Matt is absolutely amazing! I have been using his personal chef services and I can honestly say that he has been a blessing in our life. I first learned about Chef Matt on an online community of moms in Old Town, Alexandria. Because I had a small baby and no time to cook, I decided to order our Thanksgiving meal from him. I was so happy I did – the food was absolutely fantastic and everyone at the dinner table raved about it. In fact, it was the best Thanksgiving meal that I have ever had. Since then I have been ordering from him on a regular basis. Chef Matt’s food is fresh, healthy and out-of-this-world delicious. His recipes are very diverse and incorporate a lot of international influences, which I love. Everyone in my home is so excited when we get the food from Chef Matt. I wish I knew about him long time ago, especially after we had our baby and struggled with finding the time to cook. I know that he teaches cooking classes and I hope that one day I will have the opportunity to learn how to cook amazing food directly from Chef Matt. I wholeheartedly recommend him to anyone looking for personal chef services!
Chef Giovanni is not only a creative and dynamic chef, he is also a warm person. I was so relieved to welcome Chef Giovanni at my house for my dinner party, he put me at ease with his calm demeanor and ideas. We had been exchanging emails and texts the week prior to the event, he was responsive unlike other chefs I had worked with in the past. Chef had also been tasked to provide a meal for a pescatarian, gluten-free guest, and a no shell fish guest. When Chef arrived, he took several inexpensive bouquets from Trader Joes and transformed them into stunning centerpieces for my dining room table. The entire dining room morphed into a chic bistro that looked like it should have been in the south of France as opposed to Maryland. Once the first guest arrived, the smell of bouillabaisse was permeating the house and the guests were excited by the aroma but also the drinks and amuse-boushe Chef had prepared for their arrival. The amuse-boushe was phyllo dough stuffed with spiced lamb. It was crunchy on the outside with flavors of raisins, spices and lamb on the inside. This was an exceptional way to start our culinary journey! Once the guests were seated and wine was poured, the appetizer was served. It was not my favorite combination of flavors but others seem to enjoy it. Next the main course, the bouillabaisse was served. I was stunned to see how beautiful the bouillabaisse was prepared; with cilantro and lime on top and was chocked full of lobster, crab, scallops, fish. My guests were asking him for the recipe for the rue and the steps to making such an intriguing meal. The dessert was also nicely done, my guests really enjoyed the presentation and the taste. Chef Giovanni talked about what he made, helped serve the guests. He also helped pour the wine and kept the night flowing. Chef Giovanni also left me with a spotless kitchen which was the perfect end to a perfect night. I am a customer very happy with a first-time experiment with inviting a chef into my home. I think it is a great way to entertain without breaking the bank. When you consider how much time and preparation that goes into an evening like this, I feel that Chef Giovanni provides quality ingredients and exceptional service for a reasonable rate.
My husband and I want to express our appreciation for catering our baby's naming ceremony. The food and especially the desserts were delicious, everybody was raving abt the food. The table arrangements and the decorations were all beautiful and even the extras that were thrown in, all hands down to you Thammy and thank you for awesome job. Will surely recommend to my friends and family.
Superb!!!! Food is always delicious!!!
Talk of Di Town 2 surprises me every time as they prove they're not just another Caribbean food caterer, but will cater to a variety of foods with their own surprising twist on it! The presentation is always fabulous when catering events and the food is always top quality! I would recommend Talk of Di Town 2 for any occasion, as they will certainly accommodate. - Customer since 2013
Chef Anna did an incredible job catering a wonderful culinary experience in my home for 25 friends. We had some dietary restrictions such as dairy free and gluten free and she curated a delicious menu that satisfied everyone's needs. She was also a pleasure to work with throughout the process - responsive, creative, and extremely professional. I look forward to working with her again.
I cannot more highly recommend Vera, both for own knowledge and skills in preparing food, but also for her kind, encouraging manner in instructing a "novice" in the kitchen. When I was introduced to Vera, I had recently been diagnosed with celiac disease, which had necessitated a complete overhaul of my eating habits. That "lifestyle" change was complicated by the embarrassing reality that I had never really learned to cook in the first place. Just after we met, Vera invited me to attend a marvelous Capitol Hill social event, for which she had prepared some of the food. Knowing that I had to be gluten-free, she included a wonderful basket of Auntie Oyes Petite Rice Bread Muffins, made from rice flour (instead of wheat). They were a BIG hit at the party with everyone! When I told her I wanted to learn how to make those little muffins for myself, she invited me into her own kitchen, and graciously and patiently walked me through all of the steps to prepare her wonderful recipe.
I have not yet experienced the food, but I was very pleased with Dashawn's eagerness to obtain my business. Dashawn presented me with an a la carte vegan and vegetarian menu that was every helpful to me. He even went the extra mile to accommodate me with vegan and gluten free desserts. These healthy choices will be a welcomed surprise and compliment to my upcoming BBQ for my vegan and vegetarian guests. And I am sure all my guest will partake and enjoy the healthier selections. I'm looking forward to the event!
Elizaveta is a fabulous cook and makes every effort to meet complex dietary needs. Gluten free, low carb, picky 8-year olds . . . Eliza always came up with the right dishes to kept everyone happy!
I enjoyed working with Joyce, who was responsive and patient in creating a menu that worked best for my party. The sandwiches are beautiful and tasty, and they were a hit at the party. If you are looking for some gluten free options for your event, this is it!
Absolutely the most personable experience! Our menu was customized to match our requests. Wedding planning was made so much easier with Ten Seventeen Catering! Stress free and Absolutely delicious. I have the number saved in my contacts for my future events!
The food was so delicious and is well worth the money. I am now a devoted customer. It is definitely worth the money. I urge you to give it a try. YOU WILL NOT....I REPEAT....YOU WILL NOT BE DISAPPOINTED. THANKS SHELLY.
Really great authentic Italian food. The portions were great we ordered full pans and some half pans. The food was warm once it arrived. They also brought us plates and untensils for free. --- the delivery guy was helpful with setting up!!
I hired Meg as my wedding planner when I realized I would be out of town for work the three months before my wedding and needed to delegate out a lot of the groundwork. In a world with Google and Etsy and Pinterest, I found sometimes there was just too much information and too many options, and I needed someone to take my half-formed ideas, do the initial digging for me, and present me with a much more useful, manageable, appropriate, personal set of options. She helped me figure out a location (and even know where to start looking) and then coordinated with the site for floorplans, contracts, etc.. She helped me find our cake baker/artist, she helped me find someone to do my make-up, she helped work through dozens of iterations of our menu before we finally found what we wanted (a combination of sentimental favorites, DIY standards, and some fancy sweet and savory pastries with my favorite flavors and fancy non-alcoholic beverages she catered herself). She had a number of suggestions for DJs and bands and photographers. Even though we ended up going with a self-made playlist, and a harpist and photographer who were both family friend, going through the options she offered was what made us feel comfortable that we were making the right choice, and paying a reasonable price. She helped us figure out decor to fit the tone we wanted to set. She knew the backdoor tricks for getting professionally measured for a dress I was ordering online and avoiding gifts we didn't need. She kept me on top of deadlines, which ended up being really important for things like dress alterations and vendor deposits and contracts. She helped us navigate invites and registries. I feel like the three most important things I got out of hiring her as a wedding planner was 1) the ability to make sure I was free to enjoy the wedding itself, because someone else had it under control, 2) the ability for my husband to enjoy himself thoroughly at the wedding itself, because someone else had it under control and he hadn't had to be my sounding board for mundane details through the planning phase, and 3) the ability to collect and hash out ideas with someone who took into account my tastes, budget, and attitudes. Her prices were very reasonable, and she was available and insightful for a summer of planning-by-email. It was a perfect day, and I had a great time, my husband had a great time, our families had a great time, and the guests had a great time. My only reservation in giving a 5-star review was that, the day of the event, Meg's assistant got appendicitis. Not only did we not have that extra person on hand for re-stocking the buffet, clean-up, etc., but then Meg herself left two hours into the reception to be with him in the hospital. Everything worked out (with the appendix and the reception), and I know she can't plan for every possibility, but I did feel bad (when I found out later) that my Mom and a few other relatives had to duck away intermittently to help with kitchen duty, when I'd specifically hired a wedding planner to make sure they could just have fun that night.