Ralston, NE64 Party Caterers near you

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Ralston Party Caterers

Browse these party caterers with great ratings from Thumbtack customers in Ralston.

Top Pro
Catering for Causes
5.0
from 43 reviews
  • 9 years in business
  • 49 hires on Thumbtack
  • Top Pro on Thumbtack
Rachel B.
Verified review

The staff was so professional and worked so very hard to help me make my party a success. I loved the food and received many compliments on my choice of caterers from our guests (about 70 guests). I would not hesitate to recommend Erin 👍🏻👍🏻

Aubrey Saltus
5.0
from 12 reviews
  • 2 hires on Thumbtack
Katherine K.
Verified review

Aubrey is the most incredible chef I've ever had the pleasure of hiring. From dinner parties to casual brunches, Aubrey creates the most delicious meals that truly bring people together. She is charming, generous and reliable -- couldn't recommend more highly.

Top Pro
  • 19 hires on Thumbtack
  • Top Pro on Thumbtack
Alison N.
Verified review

Loved working with 402! Great responsiveness and delicious food! Everyone loved th bbq and Mac and cheese, particularly!

All Inclusive Catering
5.0
from 4 reviews
  • 18 years in business
  • 11 hires on Thumbtack
Jeff P.
Verified review

I have been using All Inclusive Catering for all my events and I have yet to be disappointed. Amazing food, prices, service, and quick to respond. Just last month they catered my son's graduation party and I barely had any food left over. Everyone kept going back for 2nds, 3rds, and more!

Blink Catering
5.0
from 2 reviews
  • 3 years in business
  • 1 hire on Thumbtack
Katie K.
Verified review

Catering was great, timely and friendly! We asked if they had cookies and when they said "no" they also said "we could bring you some though!" Food was fantastic!

MOV Catering
5.0
from 1 review
    Scott B.
    Verified review

    My wife and I were just blown any with how well our wedding reception went at the Corner Stone Mansion. Chef Mario and his team severed our guest an amazing plated seven course meal flawlessly. Along with the food was great drinks and great service.

    Chef Rebeka
    4.0
    from 1 review
    • 1 hire on Thumbtack
    Philip B.
    Verified review

    Rebeka was very professional and delivered as promised. She was flexible and was able to accommodate my special dietary needs.

    About

    We're an event center that holds up to 300 people with full-service catering and bar service. It also has many special features, is very affordable and has great customer service.

    • 8 years in business
    About

    We customize each clients menu to fit their budget and or event to create an unforgettable dining experience. I love to see people enjoy themselves, family and friends while eating unforgettable dishes and menus created by our team. When we eat we use all of our senses which ties that moment in time forever. I want to create memories of awesomeness.

    About

    We are your venue for everything great! We have a professional chef and professional catering team. We are detail oriented. It was nothing less than your own personalized event that goes flawlessly!

    About

    At Brandeis Catering, we have Tip Top Downtown Ballroom, which is perfect for large events such as wedding receptions and fundraising events in Omaha, Nebraska (NE).

    About

    We serve breakfast, luncheon, or dinner! We offer food like Sunday dinner at grandma's but made with a modern twist! We use local seasonal ingredients to bring you soups, sandwiches, or full dinners. Special dietary needs are no problem. We offer baked goods, salads, and hearty main dishes. You name it. We offer tastes that you remember cherished time spent with beloved family and cherished friends.

    About

    I provide sit-down, plated meal or full-service catering. As full-service may or may not include passed appetizers, desserts and beverage stations. In addition, full service catering generally includes accessories such as linens, plates, utensils, serving dishes and full cleanup.

    About

    WPC strives to bring quality cuisine to event guests and clients through pristine attention to detail, safety, and health standards. We enjoy developing custom menus for parties of all sizes, whether a small birthday party or large corporate function.

    • 7 years in business
    • 1 hire on Thumbtack
    About

    Home made from scratch in the kitchen. Nothing frozen always freah products. Its not just a job to us, we take pride and joy when we are able to cook and serve. I able about to connect with my granny who had me in kitchen learning. I put my heart and soul into my cooking everyday.

    • 20 years in business
    • 2 hires on Thumbtack
    About

    I am able to accommodate most menus. I make an attractive plate that looks as good as it tastes! I also have no problem with tasting appointments. I love the compliments and to watch people eat really good food!

    About

    We are a catering business that is here to provide you with excellent customer service and to take care of all your catering needs!

    About

    I cook at home all the time, and I make fresh and delicious food that is also as healthy as possible. I am reasonably priced as I enjoy cooking as a hobby.

    • 11 years in business
    About

    Heartland Cafe and Catering is a great place where family and friends meet. Our food is homemade and very good. We have a great menu!

    About

    We cater people, from 2 to 200, with most any type of cuisine you want, specifically dessert. We provide dishes and all the amenities for a successful dinner party. We also provide staff.

    About

    Rocky is an award-winning chef with a passion for providing great food and service. He is now expanding his catering business.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
    Hire skilled professionals for absolutely everything.