The Mad Platter has been providing delicious fares with their culinary creations for 26 years. With their years of experience, they can ensure that they can get the job done right. Founder Craig Jervis explains what inspires him to keep the business thriving.
What do you love about your job?
I love the collaboration that happens in restaurants. We work together and all share ideas to ensure our guests are happy and get the best. On the catering side, I really enjoy seeing an event come together and everybody enjoying themselves - it makes the hard work and preparation worth it. Also, I love the lasting relationships that have come from this industry - my guests, clients, and staff are all my friends and family.
What or who inspired you to start your own business?
I always had the dream to be my own boss and have that true sense of ownership over something. My wife, Marcia, has been an inspiration and my number one supporter of that dream for as long as I have known her. We wanted to bring something new to the table while also bringing life to the neighborhood we call home.