Beaumont, TX7 Home Chefs near you

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Beaumont Home Chefs

Browse these home chefs with great ratings from Thumbtack customers in Beaumont.

Traditions Catering
from 3 reviews
  • 18 years in business
  • 2 hires on Thumbtack
Julia E.
Verified review

Chef Anthony and the workers at traditions catering have an amazing understanding of what every little girls childhood dream of what their perfect fairy tale wedding would be like and so much more. This man clearly knows the heart, desires and concerns of a woman on that long awaited day. Anthony was easy and delightful to work with; took my thoughts and turned them in to reality. I walked out on a few others around town made me feel as though my ideas were impossible and only wanted to do my wedding day there way. My brides maid sister told me to call traditions and then relax that they had done her wedding and highly recommended them. could never have thought of the suggestions that rolled so easily from his original and thoughtful ideas. My wedding was so beautiful and elegant i walked out on to the lawn and and my breath was taken away it was more then i ever imanaged I felt like a princess everything flowed on without the stress I had been dealing with The event of my life and he made my dreams come true. The food was more delicious then even any restaurant I've eaten at and I eat good more creative than I could have ever expected. Ive attended and have never seen or tastwsat least 12 weddings in las vegas And never seen food that looked so beautiful. And tasted so great The quality of each coarse exceeded what I expected for what Traditions Catering quoted. This sit down event impressed my guests so much Anthony booked two more weddings and hell be doing my baby shower in June . The service never left a single person noticing that they wanted for anything. Using this service made it a reality that as a Bride my wedding could be the storybook I had always imagined. My special day really was more than the one I had spent so many hours dreaming of for so long. The behavior of my guests is the only thing that could have been better. I would like to see more people trust their special day in confidence with Traditions Catering. I can't think of anything I would change thank you Anthony and staff of traditions catering.


We are a mobile food truck that provides catering. Our diversified menu ranges from hotdogs, gourmet sandwiches and burgers to taco. We also provide complete personal chef services.


I am currently employed as a daily private chef for 1,300 people at BHP Billiton. I enjoy cooking, and I am looking to continue my work during the evenings as a private chef to a family or individual.


Seasoned Certified Cajun-Creole Chef. Grad of Lamar University School of Nursing: I can assist my clients with Healthy and Tasty Options.


I do just anything that needs to be cleaned for a right price. I don't do pet areas. I will work as long as I have to make sure the job is done and accurate until all is cleaned. I also am a personal chef so I can also cook for you.


I'm a private chef specializing in home service for busy individuals. I also cater to private functions, such as intimate dinners, birthdays, and corporate events.


We are extra good caterers who specialize in down-home cooking with a twist. Our turkey swims in champagne, herbs, and butter before it's roasted; sliced thin, and topped with maple bacon for a Monte Cristo sandwich that's the bee's knees. Our sweets are beyond good, as we marry things like brownies with New York Cheese Cake, and top it with toasted pecans chocolate and caramel. Charming Grace is ready to treat your taste buds like royalty.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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