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Food was delicious, presentation was terrific for what could have appeared as a simple box lunch with nice packaging and a wide assortment of sides, salads, chips and desserts. Delivery was prompt and handled effortlessly by Emerald City staff. The chef made a nice and popular selection of sandwich and wrap assortment meats and vegetable. We were very pleased and hope to use their company May of 2017 for our annual spring event.
Nola catered our family-style wedding banquet with such flare and grace, we and our guests were in complete awe all through the meal. The food itself was phenomenally delicious; every bite was worth savoring. From her friendly, direct demeanor, to the cheerful staff, we couldn't have asked for a better experience. She pulled off the event with a comfortable elegance and practiced hand that fit our personal style just perfectly. Among many other notably considerate things, she even worked around the summer heat, keeping our individually-sized cakes out of the sun, and made sure iced beverages were available in ample quantities. Our guests still rave about her, and we can't help but agree. Even "behind the scenes," her prices were reasonable, and her estimates thorough. She was also very accommodating of our guests' serious food allergies when creating the menu. We are so appreciative of everything she did for us both before and after the event, and we look very much forward to having her at our next soiree!
Love this girl!! very friendly professional service and a very talented creative cook on mixing and matching good foods together! loved the food loved the service and yes i refer her to people that i hear need catering =) shes very personable and approachable and easy to work with accommodates very well to whatever event you are planning! she makes a great hostess also!
I am from Montreal visiting some friends in Seattle who had a baby a few weeks ago. As a gift to them we decided to hire a private chef to come in and cook a meal for us in their home so that we wouldn't have to worry about going out with a new born baby to a nice dinner. That is how I stumbled upon Thumbtack and Ken. Dinner was absolutely delicious and Ken is fantastic and very personable! Everything was such a breeze. He came up with a perfect menu and executed beautifully. If I could have him cook for me back home on a weekly basis I would! Thank you so much Ken you made the night a perfect one! What Ana amazing experience!!
Working with Angela has been an enlightening experience, one that has allowed me to clarify my goals and learn how to work effectively toward them. When I started working with Angela in January 2015, I felt scattered. I was allowing others to dictate how my time was spent. I wanted to find time to lead a healthier life, and yet I felt that the mundane tasks associated with my job as a professor--committee meetings or grading--generated too many obligations. Five months later, my conversations with Angela have helped me to understand the importance of scheduling time for everyday activities that bring me joy. Angela has greatly contributed to a new balance between my personal and professional life. I have found Angela to be a caring professional who seeks solutions tailored to your lifestyle. I am learning to prioritize exercise, healthy food--and writing, the professional task that I most enjoy.
The experience we all had with Bobby Greene was amazing from beginning to end. Throughout the entire process, he was very kind, accommodating, and, from what I hear, his food was divine. I would highly recommend him for any event. Frankly, if there were more stars, I would add them. But five will have to do. For my parents anniversary, I wanted to do something special. I ended up looking into private chefs and decided to put in a request to see what it would take to get this done. This option appealed to me as there is only one nice restaurant where my parents live and they go there every event. I wanted this to be something special for their 30th. Bobby Greene responded to my event request within hours with a bid and a very nice response on how he wanted to be a part of making their anniversary special. From that point forward, he personally helped me along the process and accommodated anything and everything I requested. I had never done anything like this before and had a lot of questions, all of which he answered readily. My mother was a bit picky when it came to the food, but he accommodated every request I had when putting the menu together. He was always very gracious and kind throughout the entire thing even when I thought I was being too pushy. He always made me feel welcome to ask questions and to make requests. I wasnt actually there for the experience, but I requested that my mother write a little excerpt about it so I could include in this review: Our youngest daughter surprised us with Bobby a private chef for our 30th anniversary. We found out when he showed up (we had the pre-warning of cleaning the house and wearing something nice). I felt very uncomfortable with the idea as we have an older home small kitchen and no dishwasher. But what was at first self-consciousness quickly gave way to Bobbys easygoing attitude. He made us feel at ease immediately with his warm, inviting personality. He let us set the ambiance. He could have stayed in the background for the romantic evening or be a part of it. He was so engaging though that we invited him into our evening. As he served each course, he explained what we were eating and how it was prepared. My husband and I met working in a restaurant 31 years prior so we were fascinated by the process. The food was delicious and I have to admit there were no leftovers! Though he is not a baker, he even made my favorite dessert a pineapple upside down cake and it was superb. My husband and I highlight recommend Bobby for any special occasion. He is truly talented; the food is prepared to perfection; and, he is very personable and engaging. We will always remember our 30th with great affection.
I have hired Joy Max Catering for my wedding catering for 130 people. Our wedding was on budget and we had only 4 months to plan it. Joy Max Catering has worked with us based on our budget and we were able to pick a menu we wanted. We were able to add and subtract thins we wanted or didn't choose to have. When I first tried my herb roasted chicken, I was wondering how come I could never make a chicken like that. It was tender, juicy and lots of flavor. The food had flavor and it was very homemade & thats what we were looking for. Everyone who I asked about my food, they said it was excellent! I am glad I have met the owner Joy, she is a great person to work with and talk about food. She is very professional, sweet and very very hard working. I would recommend Joy Max for an outstanding ability to work with people, base their menu, arrange payments and also cook a deliciously tasty food. Thank you Joy Max for your services.
Sami is one of the greatest chefs I could say I've ever had the pleasures of helping her actually(watching) her cook and serve others with great passion in her dishes as well serving her customers I've also had the pleasure of trying pretty much all her dishes so I can't really tell witch was the best because they were to good to judge you would have to try it for your self but I can say they were the best dishes I've ever tasted and she had a restaurant I would be a regular she great just know will not be disappointed thank and god bless.
Working with Chef Cyndie was a wonderful experience! I had a unique request for her to cater an event for friends (out of state) who had just welcomed their first child. Chef Cyndie was so accommodating with my tight time frame, and was so helpful in selecting a delicious menu. I have received so many compliments since Cyndie delivered the catered meal for 6. Everyone loved all the entrees and sides she prepared. Chef Cyndie had also been to the market that day and dried out some fresh oranges for the new Mom to snack on. Thank you Cyndie for creating such a wonderful menu, meal, and experience for my friends!
Sue helped set up and prepare a luncheon for my son's bar mitzvah. She was professional and on time. She did a great job and I would hire her again.
Working with chef Patty at Fresh Every Thyme Personal Cef Service was the BEST decision I made when planning my family reunion! Our family likes to have fun during the day with various activities and come together for dinner every night. Patty worked with me to choose the menus for each night, she did the grocery shopping, much of the food prep, and then stocked our refrigerator. All we had to do was warm and serve! Saved so much time, energy and excess food. Thank you Patty for helping our family have the best vacation!
We absolutely adore her. I decided to hire a personal chef a few nights a week. Being a mother and having a career, my schedule is always full and implementing help with dinners has been a huge relief. My family and I are impressed and thrilled with her cooking and will continue to have her onboard. Highly recommend!
My expertise in Gluten Free Baking and Cooking is demonstrated through the quality of my food. Many who have eaten my meals say they cannot tell that my food is gluten free, and that it tastes better than they remember the original recipe tasting.
Chef, To GO is exclusive to the client. Whether it’s a black tie dinner, a beach side cookout, or feeding the entire crew during a weekend getaway- we do it. Chef, To GO aims to take a different approach to the private chef service. Many concepts advertise the use of “fresh” and “local” ingredients throughout their services, for us that is simply a given. Chef, To GO is not a full-scale catering company, but instead a complete service that specializes in exclusive, in-home gatherings with the flexibility to take on any venture.
I offer catering, cooking lessons, and a fine dining experience for all. The answer is yes, what is the question. We will make your event something to remember and be talked about for years to come.
I provide In-home meals, Cooking classes, Catering, Shopping, family menu development and Kitchen design Consulting.
As personal chefs we are here to provide you and your family with healthy, hearty home cooked food. Our menu's are tailored to your palette and what you want in your diet, every dish and its ingredients are thoroughly discussed with the heads of the household or caretaker and stylized to their dietary wants and needs. No two menu's are the same and every dish while being very similar are also very different. What we want for you is a great personal interaction and an exquisite culinary experience. Our goal is to provide you with the best culinary experience money can buy. We work diligently with our customers to create fun and exciting menus and dishes that will dazzle the taste buds. Every menu is different because every customer is different. We like to sit down with new customers for an "interview" just to see where they are in their tavolozza di cucina. Then we plan out a detailed menu according to their dietary needs and away we go! Our chefs have been thoroughly trained in vegetarian, pescatarian, and vegan meal preparation and menu styling, these menu's are specifically tailored to you, your family and or your event. A whole food menu is our organic foods menu. We create a menu and dishes to your preference, with whole meats, cheeses, vegetables and grains in a fruition of culinary art. As a personal chef service, our events are exclusive to a one on one culinary experience. We cater to two types of events, personal chef services and small dinner party events. In a personal chef environment, our goal is to provide you with a world class chef who will not only cook for you and or your family but will also teach you the recipe preparation as they cook. Our dinner party scene is a bit different though. We offer a 5 course meal preparation for dinner parties of no more than 8 people. The chef will arrive early and start preparations immediately, and will serve you and your guests as you see fit. Reservations and payment must be made 1 week in advance for any dinner parties.
I'm a culinary chef for any function, private party or hospitality industry. I'm a consultant and area manager and does food sales.
I am a retired professional chef. I have trained and worked in Seattle my entire career from fine dining at Sorrento Hotel, Sheraton Hotel, Willows Lodge, and Warwick Hotel to golf courses, Italian and French cuisines and comfort foods. I have great rapport skills also and lots of references.
I provide any food service you may need. Culinary is my art. As a long-time executive chef, I can provide all cuisines, health, gluten free, diabetic, heart healthy, pastry and small plates. I get it done.
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