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Olympia Personal Chefs

Browse these personal chefs with great ratings from Thumbtack customers in Olympia.

Top Pro
  • 9 years in business
  • 179 hires on Thumbtack
  • Top Pro on Thumbtack
Julie P.
Verified review

Food was delicious, presentation was terrific for what could have appeared as a simple box lunch with nice packaging and a wide assortment of sides, salads, chips and desserts. Delivery was prompt and handled effortlessly by Emerald City staff. The chef made a nice and popular selection of sandwich and wrap assortment meats and vegetable. We were very pleased and hope to use their company May of 2017 for our annual spring event.

Thyme Well Spent Catering
4.6
from 75 reviews
  • 2 years in business
  • 115 hires on Thumbtack
Heidi A.
Verified review

Chantel was delightful to work with. I needed a personal chef on very short notice and she was very responsive and professional. She offered many options before we decided on the perfect meal. She delivered on time and as promised. The food was delicious, healthy and made with the freshest ingredients. Thank you for outstanding results!

  • 23 years in business
  • 72 hires on Thumbtack
Briana B.
Verified review

Nola catered our family-style wedding banquet with such flare and grace, we and our guests were in complete awe all through the meal. The food itself was phenomenally delicious; every bite was worth savoring. From her friendly, direct demeanor, to the cheerful staff, we couldn't have asked for a better experience. She pulled off the event with a comfortable elegance and practiced hand that fit our personal style just perfectly. Among many other notably considerate things, she even worked around the summer heat, keeping our individually-sized cakes out of the sun, and made sure iced beverages were available in ample quantities. Our guests still rave about her, and we can't help but agree. Even "behind the scenes," her prices were reasonable, and her estimates thorough. She was also very accommodating of our guests' serious food allergies when creating the menu. We are so appreciative of everything she did for us both before and after the event, and we look very much forward to having her at our next soiree!

Chef Sam
4.9
from 15 reviews
  • 4 years in business
  • 15 hires on Thumbtack
Janice L.
Verified review

Sami is one of the greatest chefs I could say I've ever had the pleasures of helping her actually(watching) her cook and serve others with great passion in her dishes as well serving her customers I've also had the pleasure of trying pretty much all her dishes so I can't really tell witch was the best because they were to good to judge you would have to try it for your self but I can say they were the best dishes I've ever tasted and she had a restaurant I would be a regular she great just know will not be disappointed thank and god bless.

Down to Earth Cuisine
4.9
from 11 reviews
  • 12 hires on Thumbtack
Sue-Ann H.
Verified review

Chef David Boyd- Private Chef-Down to Earth Cuisine "Delicious, organic, thoughtfully prepared and beautifully plated dishes"- On August 7th I hired Private Chef David Boyd to prepare an Italian Dinner for 10 in my home. (I had offered the "Italian Dinner for 8" as an auction item not knowing at the time who I would hire) He (and his lovely wife, also hired to assist him) arrived at 1pm to begin cooking for the 5:30pm event. Earlier in the week, we met to decide on the menu, appropriate tableware and wine/beverage pairings for the 5 course menu. We went with a Northern Italian theme featuring peaches because they were in season and seafood. I handled the purchase of the wine and cocktail ingredients but paid half of the per person food cost up front so that he could do all the grocery shopping which he did using local fish/meat stores and organically grown fruit and veggies from our area farmers market. He also arrived with all of his own knives and most utensils needed though he did use my mixing bowls and cookware. The entire meal was then prepared in our kitchen. Because he makes everything from scratch like croutons, mayonnaise, sugared garnish for the dessert etc. it is very time consuming, labor intensive and requires full use of your kitchen. He and his wife worked hard and fast for the 4.5 hours before guests arrived. They were conscientious and they cleaned and emptied the garbage etc. as they went. The result was delicious, organic, thoughtfully prepared and beautifully plated dishes that my husband and I were proud to serve to our guests. I would suggest discussing the estimated prep time for individual menu items as well as the per person cost ahead of time. Chef David seems capable of working within any reasonable budget, but he does require a lot of prep time if you choose complex menu items so that factors into his hourly rate. I think the dinner cost me more than what guests paid at the auction but that's totally my fault for not being more clear about my budget and for suggesting such complex ideas like an appetizer of scallops served in some sea shells I had. All in all, it was a very impressive, well paced, 5 course meal, and my guests enjoyed hearing Chef David explain the details of each delicious course as it was served. It was so nice to be able to just relax and enjoy my guests rather than stress about the food and clean-up. A really fun experience! I recommend hiring Chef David Boyd of Down to Earth Cuisine for your next dinner party. - Suzy H.

Chefs Unlimited
5.0
from 8 reviews
  • 4 years in business
  • 7 hires on Thumbtack
Elizabeth L.
Verified review

Chef Anessa has been wonderful for our family! We both work full time, so having fresh, home cooked meals ready for us when we get home has been amazing. She comes once a week and always prepares a nice selection of entrees that are perfect for dinner and then I use any leftovers for lunches during the week, too. She partners with us to figure out the menu each week. I love that she brings us recommendations but also is willing to try some recipe suggestions I have. She asks for feedback and is very responsive to adjusting to your preferences. Our three kids have loved trying her dishes and we love that it's getting them to be more adventurous eaters. Thanks, Chef Anessa!

  • 3 years in business
  • 11 hires on Thumbtack
Jean B.
Verified review

Working with chef Patty at Fresh Every Thyme Personal Cef Service was the BEST decision I made when planning my family reunion! Our family likes to have fun during the day with various activities and come together for dinner every night. Patty worked with me to choose the menus for each night, she did the grocery shopping, much of the food prep, and then stocked our refrigerator. All we had to do was warm and serve! Saved so much time, energy and excess food. Thank you Patty for helping our family have the best vacation!

Entropy Cooks
5.0
from 6 reviews
  • 3 years in business
  • 5 hires on Thumbtack
Elyjiah P.
Verified review

Shauna was amazing to work with - she provided an incredible meal for our wedding and also took on the burden of supplying rentals. Everything went on without a hitch, and was a great experience! Late into our engagement, my wife was diagnosed with cancer. We saw the wedding as an opportunity to have a break from everything life has been throwing at us, and with Shauna's help it was an amazing experience. I would definitely recommend reaching out to Entropy Cooks if you are looking for a caterer for your event. The food was incredible, the service was great, the price was more than reasonable, and the experience was everything we had hoped and more.

  • 1 year in business
John A.
Verified review

I regularly employed Chef Ramo for many years during her time in California. She's an extremely talented, professional and accommodating chef. Her meals are delicious, healthy and approachable. Her food has a no-nonsense elegance to it. I've also used her catering services and guests have been wildly impressed with her level of service and the entertainment aspect she brings to events. She interacts well with guests, providing them with entertaining food tidbits and charming them with her wicked sense of humor. Regardless of what service you engage, I highly recommend Chef Ramo. She's a joy.

Innovative Events
5.0
from 2 reviews
  • 1 hire on Thumbtack
Nicole E.
Verified review

Innovative events planned the most fabulous baby shower for me. From the decorations, the games and wonderful spread of food it was beyond what I ever could have imagined. Stephanie and Nikki were extremely personable and made every effort to work within my budget to throw the beautiful shower. They took care of all set-up/ clean up and made sure all the guests knew where to find parking, directions, etc. They are truly THE Dream Team. I will use them in the future for all of my special event planning needs.

About

I work closely with my customer to best serve them according to their needs

About

Branzino is a Seattle neighborhood with Italian influences. Pasta, pizza, cheeses, breads, cured meats and all desserts are made by hand in-house each day.

About

I will come to your house and prepare simple, elegant meals for up to 10 people. You must have working equipment and proper ventilation. I prefer private dinners, anniversaries, etc. for two to six people. I will provide the ambiance, shop for the food, prepare and clean up. I won't deliver food as it requires other health permits. I will also cater to specific food allergies and preferences like diabetic and gluten free.

About

My services include personal chef, private parties, and catering services! I'm a wonderful cook, entertainer, teacher, and chef waiting to make your occasion really special.

About

I am a hardworking, small, independent world traveler. I am an experienced chef, with a broad knowledge of food from all over.

About

I am a great chef. My specialty is Italian. I've worked on a cruise line for 10 years and in three restaurants -- two in California and one in Bellevue, WA.

About

I can give lessons (not high-end), and have been trying to work my way up to sous-chef and someday, executive chef. I started more than 12 years ago and have been cooking professionally since. I have very good training (continuing education at FareStart).

About

I am a personal chef who recently graduated from a culinary school. I would like to share my love of American, Mexican, Italian, and soul food cooking. Let's face it; the last thing you want to do when you get home is cook. I will take all the stress out of dinner and give you a healthy and tasty meal.

  • 2 years in business
About

Our service is all about personal service. We do what the clients want and can even fullfill the impossible.

About

Chef, To GO is exclusive to the client. Whether it’s a black tie dinner, a beach side cookout, or feeding the entire crew during a weekend getaway- we do it. Chef, To GO aims to take a different approach to the private chef service. Many concepts advertise the use of “fresh” and “local” ingredients throughout their services, for us that is simply a given. Chef, To GO is not a full-scale catering company, but instead a complete service that specializes in exclusive, in-home gatherings with the flexibility to take on any venture.

About

I bring that little something that's missing. Flavors through every bite till the end of your dish.

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Need a Personal Chef

Puyallup, WA

  • Interested in the following cuisine
    Other (Paleo)
  • $35
    Average price
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