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These pros consistently receive high praise in customer reviews.These popular pros are highly sought after for their quality and expertise.These pros recognize that your time is important, and are the fastest to respond to requests.These highly recommended pros are experts, ready to help with your project.

Avatar for Anita And Joe's, LLC
Avatar for Anita And Joe's, LLC
1.
Anita And Joe's, LLC
1.
Anita And Joe's, LLC

Top Pro

Great 4.7

(47)

Great 4.7

(47)

In high demand
  • 102 hires on Thumbtack
  • Serves Seattle, WA
  • 102 hires on Thumbtack
  • Serves Seattle, WA
Danielle T. says, "Chef Billy was a delightful chef to work with. We hired him to cook us a four course Valentine’s Day meal for myself and my husband and he did not disappoint. He was easy to communicate with, wrote us an excellent menu, had a fair price, was punctual and polite. But the food was INCREDIBLE. We were both blown away. Every course was just delicious. We had: Crab stack with mango, avocado, tomato, cucumber, red onion, ginger lime dressing. He left us a WHOLE BOWL of king crab behind because he had extra. Seriously amazing. Salad with Kale, reb cabbage, Brussel sprouts, cosmic crisp apple, pumpkin seed, pecan, pomegranate, maple-lemon vinaigrette. This was the best salad I’ve ever had. Beef filet, thyme, rosemary rub, spiced pumpkin puree, blackberry red wine reduction, Brussel sprout leaves, radish slices. Every flavor came through. I especially loved the red wine reduction Spiced southern red velvet cake, fresh berries, mint, rosemary. And he brought my husband two gigantic dark chocolate dipped strawberries to accommodate his allergies! Both were amazing. My husband is both dairy free and gluten free and Chef Billy made it a point to make sure everything was customized for his allergies. He was so easy to work with. And on top of all of that, he left our kitchen SPOTLESS. Cleaner than it was when he arrived. We could not recommend Anita and Joes enough for whatever your event may be! I want to add that he didn’t ask me to write this review, but he absolutely deserved it."See more
Danielle T. says, "Chef Billy was a delightful chef to work with. We hired him to cook us a four course Valentine’s Day meal for myself and my husband and he did not disappoint. He was easy to communicate with, wrote us an excellent menu, had a fair price, was punctual and polite. But the food was INCREDIBLE. We were both blown away. Every course was just delicious. We had: Crab stack with mango, avocado, tomato, cucumber, red onion, ginger lime dressing. He left us a WHOLE BOWL of king crab behind because he had extra. Seriously amazing. Salad with Kale, reb cabbage, Brussel sprouts, cosmic crisp apple, pumpkin seed, pecan, pomegranate, maple-lemon vinaigrette. This was the best salad I’ve ever had. Beef filet, thyme, rosemary rub, spiced pumpkin puree, blackberry red wine reduction, Brussel sprout leaves, radish slices. Every flavor came through. I especially loved the red wine reduction Spiced southern red velvet cake, fresh berries, mint, rosemary. And he brought my husband two gigantic dark chocolate dipped strawberries to accommodate his allergies! Both were amazing. My husband is both dairy free and gluten free and Chef Billy made it a point to make sure everything was customized for his allergies. He was so easy to work with. And on top of all of that, he left our kitchen SPOTLESS. Cleaner than it was when he arrived. We could not recommend Anita and Joes enough for whatever your event may be! I want to add that he didn’t ask me to write this review, but he absolutely deserved it."
Avatar for Rx:Omakase
Avatar for Rx:Omakase
7.
Rx:Omakase
7.
Rx:Omakase

Exceptional 5.0

(6)

Exceptional 5.0

(6)

  • Serves Seattle, WA
  • Serves Seattle, WA
Sean S. says, "My recent omakase experience was nothing short of spectacular! Each piece was crafted with incredible precision, but the true stars of the evening for me were the Chutoro and Kinki Nigiri. They practically melted in my mouth, leaving behind a delightful, well-balanced flavor that I can still vividly remember. What made this experience even more special was the chef's passion and expertise. He provided fascinating insights about each piece, elevating the entire dining journey. Watching his knife skills as he prepared the nigiri was mesmerizing, a true art form in motion. This omakase experience was a feast for the senses, and I highly recommend it to anyone looking for a memorable and authentic culinary adventure."See more
Sean S. says, "My recent omakase experience was nothing short of spectacular! Each piece was crafted with incredible precision, but the true stars of the evening for me were the Chutoro and Kinki Nigiri. They practically melted in my mouth, leaving behind a delightful, well-balanced flavor that I can still vividly remember. What made this experience even more special was the chef's passion and expertise. He provided fascinating insights about each piece, elevating the entire dining journey. Watching his knife skills as he prepared the nigiri was mesmerizing, a true art form in motion. This omakase experience was a feast for the senses, and I highly recommend it to anyone looking for a memorable and authentic culinary adventure."
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FAQs

Answers to commonly asked questions from the experts on Thumbtack.

Hiring a personal chef usually costs anywhere from $40-$100 or more per person. Request free cost estimates from personal chefs in your area so you’ll know exactly how much it will cost to hire one for your needs. For an accurate quote, be sure to let the chefs know the number of people they’ll need to feed, what you’d like on the menu and other relevant details. 

To learn more about the factors that impact the cost to hire a personal or private home chef, read our cost guide.

You can find local personal chefs by searching on Thumbtack. Once you enter in your details (how many guests the chef needs to feed, the date, your zip code, etc.), you’ll see a list of chefs who fit your needs.

The main difference between a personal chef and a private chef boils down to their clients. A personal chef typically prepares meals for multiple clients or households, whereas a private chef will usually work full time for one client or household. Both types of chefs can shop for your ingredients and prepare meals for formal events. 

Personal chefs typically have multiple clients, and they create customized meal plans for those clients. They’ll discuss your dietary needs, create menus, shop for ingredients and prepare the meals. Some personal chefs may also prepare a meal for a special event. They might even offer cooking lessons. 

private chef is usually employed by one household or client, and they work full time for that client. They are in charge of preparing all the meals for the day. Private chefs often cook fresh meals and prepare snacks throughout the day. 

To hire a personal chef, start by searching on Thumbtack. Here, you’ll find a list of top-rated personal chefs in your area. Read the chefs’ customer reviews and profiles so you can learn more about their specialties, quality of work, reputation and professionalism. 

Before you hire a personal chef, ask them a few questions about their process, skills, references and prices. Request price quotes from at least three chefs so you can hire one who’s great at what they do and offers reasonable prices.

There are 71 five star Sushi Chefs in Seattle, WA on Thumbtack.

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