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Jon and his team did a great job and our events went perfectly. He is a true professional and a great chef. The food was amazing and we could not be happier. I highly recommend Carefree Catering. Thank you Jon! All the best, Barb and Carl
My parents told me it was a wonderful experience, they enjoyed the food Doreeda made and served! And because it was a surprise, my dad had been guessing all day as to what it was, made it super fun! Thank you Chef Doreeda for a job well done!
The event went so well. Chef Kevin was the best! All the food was of the highest quality with a delicious gourmet edge. Our bar tender, Melissa, was so fabulous as well. My husband and I can't wait to have them back for more!
Mike prepared a four course tasting menu with wine pairing for a group of my work colleagues (6 of us). He did a great job helping me decide what we should serve, paired the wines, created a nice menu and of course prepared delicious food. Mike is very personable and my guests enjoyed interacting with him. He also left no traces in the kitchen that a gourmet meal had been prepared (besides a few delicious leftovers) :) I'd definitely work with Mike again.
I hired Hob Nob Catering for a family surprise birthday event for 40 guests and the food Chef Alice prepared was amazing, her "potato bar" station was so much fun. They worked with my budget and give more than we expected. I would highly recommend Hob Nob and her staff for any event!!
Chef Christine made our Mother's 90th birthday celebration amazing!! She made a special Spanish Tapas menu in keeping with our Spanish theme. We began with a spectacular Summer Artisan Cheese Board; then Spanish Potato Bombas; Shrimp Tapas w/Mango Shooters; Chimichurri Pork and Chicken Skewers; Marinated Flank Steak Crostini and ending with Bananas Foster Vanilla Bean Tempura Ice Cream with Caramel Sauce. Are you hungry yet? Best of all Chef Christine set up; cooked; served and cleaned up. Hiring a personal chef was genius. Christine was prompt, professional and personable. We were extremely impressed and will be using her again in the future. The Kriz Family
Chef Stacey catered an ASU graduation party for 15 people at a private home, and did an excellent job. We are from out of state and it was nerve-wracking to hire a caterer sight unseen, but Stacey put me at ease, coordinated beforehand, arrived on time, and presented a beautiful spread of delicious food. She is excellent at details - the skewers had little curled ends; the cucumbers in the veggie tray were scalloped; the artichoke dip was homemade. I paid for a higher-end appetizer buffet and she did not scrimp on quality in her food choices. As one of many examples, the fruit plate didn't have just "the usuals," but included some higher end fruits such as blackberries and raspberries. The meat and cheese tray was similarly high-end. Desserts were beautifully displayed and delicious. The quantity was very generous and we were able to offer some extra food to my daughter's college-student friends on their way out. Highly Recommend!
We worked with Warren to provide a live auction experience for Matthews Crossing Food Bank. Warren not only helped elevate the live auction to help fundraise for the food bank but feedback on his chef services was great. I would work with him again in the future.
Hello! I would like to say a big “Thank you so much!” to The Honest Food Project for feeding my crew with your delicious food! They were all in a food coma and we are so happy to have had such a great meal. I am was happy to see that the crew went in for seconds. Shockingly enough, we did have left overs. They are excited to have some turkey for lunch tomorrow. Thank you again for the spectacular service! I would definitely recommend you. Attached are the photos of our left overs. We had so much food the guys were full! So yummy.
Chef Noon is great! He is helping me change my bad eating habits!
My first experience with a chef for my husband and myself anniversary and it was great! The food was moist,juicy and seasoned well. Those are picky issues I have with trying others food and she delivered. She also did a nice consultation to make sure we were getting a meal that we would enjoy! Can't wait until the next session chef Jacquelyn!
Amazing. Simply amazing. Sue's inventive cuisine is tasty and beautiful. Combined with her fun loving personality, makes working with her a wonderful experience.
I hired Holly as a private chef for a dinner in Scottsdale, AZ that I was hosting for 15 ladies. The event was a bachelorette party, and as I was planning ahead, I figured it would be difficult (and expensive) to figure out reservations for 15 people. I am from OH so I got on thumbtack to look at prices for chefs to come to the home we were renting and prepare a meal. Shortly after inquiring about her services, Holly got back to me and was very accommodating to what I was looking for. She was so sweet and prompt in her response and just gave me good vibes. After discussing our budget, she came up two potential dinner options (Italian option or Mexican option). A week or two prior, we decided on Italian and she prepared a delicious dinner. For appetizers: Guacamole Bowl of Love with pomegranate, cilantro + heirloom cherry tomatoes White Bean Hummus + Veggie Crudite Artisan Meat + Cheese Board Dinner: Spinach + Asiago Cheese Ravioli Pesto Noodles, Spicy Sausage + Arugula Lasagna with buffalo mozzarella French bagguette garlic + rosemary bread Kale + Romaine Caesar Salad with heirloom tomatoes Food was amazing!!! And for $40/person, her services included shop, set up, prep, and clean up. Totally affordable and well worth it. Holly was such a pleasure to work with. Highly recommend =)
The food that I cook is fresh & homemade from comfort food to gormet. Plus I have a very large aray of food choices I can cook for you. Fitting your dietary needs, from gluton free to vegetarian, or if your a diabetic as well. The nationalities that I cook are Italian (specialty), Latin, Chinese, some Persian, and of course American fare, and of course southern.
I am a personal chef providing planning, preparing, cooking, and serving parties up to 50 guests. I have experience in all cuisines.
I cook what the costomer wants and prepare it like I would for my own family
Chef Anthony participated in the World Food Championship where he won 1st place in November 2016 adding to his 50 cooking competition wins. In 2017 Chef Anthony filmed an episode of Ginormous Food for the Food Network entitled “Phoenix’s Finest Imports” in addition to filming an episode of the Cooking Channel’s Beach Bites with Katie Lee entitled “Stuffed”. His most recent appearance on the Food Network was a special Chopped Tournament that aired in January of 2018.
I provide great food at reasonable prices, and I cater in-home or on-site from as few as two people up to 200.
Came from a southern home so food was a big deal..
We offer catering services, personal chef services, healthy menus, menu planning, weekly meal delivery, daily meal delivery, in-home meal preparation, appetizers, party platters, all-occasion cakes, cake pops, cup cakes, confections, and gourmet popcorn.