My life-long passion for desserts and chocolates and my dream of creating my own products were my first and remain my most important inspiration. In order to learn from the best in my field, I returned to my home country, Switzerland, to work with exceptional pastry chefs and chocolatiers. One of my mentors, Rolf Muerner, who had won the world cup in pastry in 2007, said to me: "If exceptional opportunities emerge, you should capture them".
Ursula Schnyder now runs her own dessert catering business, and she has been living her passion with a unique Swiss flavor. Despite the challenges involved in the business, she ensures that her clients get the best dessert they will always remember. Clients coming from various backgrounds desire for the elegant dessert buffets that Ursula and her team offers.
Clear communication between my team and the customer and prompt delivery of what was agreed upon are both key elements for customer satisfaction. Every client receives a detailed contract from us that both parties sign before the preparations begin. During the event, Sweet55 places a high emphasis on providing a professional, friendly and well-organized staff.
Every dessert buffet from Sweet55 is custom-made and unique which makes them a growing favorite among the clients Ursula has serviced. Among her projects, Ursula shares that the dessert buffet she did for a 50th birthday in Half-Moon Bay was something to really remember because of the details entailing the preparation which delighted their client well.
Give your guests something to always remember about your event, try Sweet55 now and see it happen.