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Encinitas Sushi Chefs

Browse these sushi chefs with great ratings from Thumbtack customers in Encinitas.

  • 18 years in business
  • 145 hires on Thumbtack
Carlann G.
Verified review

Chef Mike catered our Toastmasters Club's 25th Anniversary Gala. We had 80 guest. Chef Mike was the first caterer to respond to my request for a quote and he continued to be quick to respond throughout the entire process. Chef Mike provided us with a tasting prior to the event and we were sold from the first bite. He and his crew were flexible, professional, kind and efficient. The food was marvelous. We had Tri-tip, Salmon and Chicken for our entrees. All three were superb. So were the side dishes. Chef Mike altered his ingredients to accommodate our gluten free attendees and added special entrees for our vegan enthusiasts. No matter the request, the answer was always "Yes". Chef Mike and his team were a big part of the successful outcome of our event. I highly recommend Gourmet Your Way Catering for any event, large or small! You're going to love your experience with GYWC!

Top Pro
Mr. WorldWide Catering
4.9
from 91 reviews
  • 8 years in business
  • 152 hires on Thumbtack
  • Top Pro on Thumbtack
Nelson Q.
Verified review

Jose is a phenomenal chef and caterer. He's the first person I got to for any of my event needs. He catered my birthday surprise party and my wife's birthday party. Jose is incredibly resourceful, full of ideas and always finds a way to go above and beyond. Food is always great, very competitive on pricing and always very flexible and service oriented for your needs. He's definitely my go to guy for any culinary needs I have.

Top Pro
Busy Bee Cook for Me
5.0
from 73 reviews
  • 96 hires on Thumbtack
  • Top Pro on Thumbtack
Honora B.
Verified review

Oh my gosh! Don't know where to start. Chef Lilian was phenomenal as a chef as a organizer. Together with assistant Nunu is a team that make any celebration perfect. The 18 guests at the sitdown plated dinner raved of the food and presentation. For me as the hostess of my husband's surprise birthday party, I never felt more supported in presenting an elegant evening to friends and family. I would be happy to be contacted directly if you are considering Chef Lilian for your event.

Top Pro
Best Mobile Chef
5.0
from 56 reviews
  • 4 years in business
  • 92 hires on Thumbtack
  • Top Pro on Thumbtack
Michael B.
Verified review

We have had personal chefs in the past and all were good experiences, but Shawna was a cut above. The experience that she provided was exemplary in every facet. Shawna was personable, prepared, and her food was exquisite. She will be called upon in the future to cater any event we may have. We give her our highest recommendation.

Chef Mumsie LLC
4.6
from 56 reviews
  • 28 years in business
  • 102 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

Top Pro
Sage Bleu Catering
5.0
from 36 reviews
  • 1 year in business
  • 38 hires on Thumbtack
  • Top Pro on Thumbtack
Deborah S.
Verified review

Love love loved Sage Blue catering !!! The food was not only delicious but amazing !’ The presentation and time and energy and care Lavonne put into making our event a success was much appreciated! The vegan dishes were so good my guests didn’t even know they were eating healthy!! Her appetizers were beyond yummy!!!! Looking forward to having her cater Easter Brunch 🌺

Top Pro
  • 15 years in business
  • 59 hires on Thumbtack
  • Top Pro on Thumbtack
Mary M.
Verified review

I hired Rich for a small event at my house yesterday. Before the party, Rich was always answering my phone calls and texts with any question or concerns I had. The day of the party he did an EXCELLENT job bartending and walking around to make sure everyones glasses we full! He even went to the extent to help entertain my 2 year old during dinner time and helped the chef move empty dishes! He was truly amazing and a great price and i will definitely use him again!

  • 3 years in business
  • 63 hires on Thumbtack
Dolores G.
Verified review

I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.

Top Pro
  • 7 years in business
  • 52 hires on Thumbtack
  • Top Pro on Thumbtack
Karen P.
Verified review

Stacy is an Extaordinary Chef! She made an excellent Stationary Buffet, Passed Heavy Hors D'Oeuvres and a Dessert Station for my residential party. All of my guests were raving about how delicious her cooking from scratch was. She is so creative and has an impressive list of appetizers to chose from. Stacy was so classy and professional and she kept everything on task so I could enjoy talking with my friends and relax. I would definitely hire her again and recommend her to my friends. She is Tremendous!

Enjoy Dining In
4.9
from 21 reviews
  • 5 years in business
  • 15 hires on Thumbtack
Tracy S.
Verified review

We hired Chris after tasting her cooking at our friend's dinner party where she was the chef. She cooked dinner for us off & on during the week when our schedules got to be too much. This was during the early years of parenting and making dinner after being at work just didn't fit in my schedule. We loved having her in our home and her food was always so delicious and nurturing! I loved her help it freed up about 8 hours a week for me to spend time with the kids and or relaxing as a family. Dinner time was so enjoyable since I wasn't the one making it or cleaning up. I think she is a fine chef with a very special touch. We went to a Dinner party last summer where she was the cook...her roasted chicken w/ pasta and pesto was divine! Tracy

Chef Stephani Hunter
5.0
from 17 reviews
  • 1 year in business
  • 9 hires on Thumbtack
Staci S.
Verified review

Unbelievable chef! Stephani's attention to detail and artful plating of every course is exceptional. EVERYTHING she makes is delicious beyond words. If you are looking for the BEST chef for any of your dining needs - look no further....you've found the best.

Dinner with a Chef
5.0
from 16 reviews
  • 4 years in business
  • 15 hires on Thumbtack
Chris A.
Verified review

Everything exceeded my expectations. We will definitely be using Chef Adreas Hinojosa again.

Top Pro
Fruitcakes Chef Services
4.9
from 16 reviews
  • 6 years in business
  • 34 hires on Thumbtack
  • Top Pro on Thumbtack
Katie C.
Verified review

Whether entertaining for an intimate gathering eight or a larger function, Kathy brings innovative recipes, excellent suggestions of wine pairings and she takes care of everything from room arrangements, linens and dishes, the wine and the flowers! And to top it off, she is a great epicurean storyteller!

Top Chef
4.4
from 16 reviews
  • 12 years in business
  • 27 hires on Thumbtack
Dana K.
Verified review

Just want to tell everybody what a fabulous chef Diane is ! I like to eat on the healthier side so she Incorporated healthier ingredients in some of my favorite recipes which I have shared below. Give her a try and you won't be disappointed.

CuisinebyValerie
5.0
from 12 reviews
  • 21 hires on Thumbtack
Jackie B.
Verified review

Valerie was our chef for almost a year. She moved to LA so we sadly no longer work with her. She is absolutely fantastic! I had strict dietary restrictions including dairy free, sugar free and grain free and Val cooked all of our meals with that in mind. AND they were all fantastic! We miss her a lot, but anyone that works with her is so lucky!!

Rogue BBQ
5.0
from 9 reviews
  • 1 year in business
James H.
Verified review

Rouge bbq is such a great place to get quality bbq. The chef is such a nice guy and explains how he makes his food so well y .oku feel like your there. He takes pride in his work, and does it all with a smile. If you want some amazing food and awsome customer service make sure you hit up rogue bbq you won't regret it.

Marckende
5.0
from 6 reviews
  • 8 years in business
  • 1 hire on Thumbtack
Regina W.
Verified review

Chef Pierre was a complete “success” in my mom’s words. He prepared a wonderful dinner for my Mom and Dad and their friends on their 52nd anniversary. He was on time and they said everything was delicious. Chef Pierre worked with me on the East Coast while he was on the West Coast. He answered all of my questions and was patient with me. Thank you, Marckende!

commis.
5.0
from 6 reviews
  • 9 years in business
  • 1 hire on Thumbtack
Dustin S.
Verified review

For the last 3 years, Chef Monterey has been a constant fixture at our events.  Her food is absolutely top-notch, and she always comes up with just the right dishes for each dinner!  We've done everything from a Western-themed birthday party with authentic BBQ to a classy Old Hollywood New Year's Eve where she served an eight (!!!) course tasting menu, and her food just knocks it out of the park.   Chef Monterey is most definitely in our top 3 private chefs in Southern California (and we've gone through A LOT), and if you want absolutely AMAZING food made by a dynamic young chef with a personality to match, she's your girl!

Flavor Affinity
5.0
from 5 reviews
    Ian S.
    Verified review

    Flavor Affinity and Chef Baker came highly recommended by a co-worker of mine.  I decided to use this service because Chef Baker was not only the first to respond to my email,  (I sent out the same email to 3 private chef/caterers) but had the most value built into his quote. He had pre-built packages but ultimately allowed us to design the whole menu! We chose a 4 course option and could not have been happier with the food, ambiance, and decor.  Lastly, as the party began to wind down, I noticed that almost the whole service area and glassware was cleaned up without anyone noticing. It was a truly impressive evening and Flavor Affinity comes highly recommended from myself and surely anyone who has had the pleasure to work with them.

    Meraki Meals
    5.0
    from 5 reviews
    • 6 years in business
    • 3 hires on Thumbtack
    Colin M.
    Verified review

    Jory came to our home to prepare a dinner for 10 guests. Our house staff was delighted by his ability to keep the kitchen clean while preparing for service. Since I run a food service company myself, this alone is laudable and the sign of a true chef. He prepared hor d'oeuvres, appetizers, three entreés, and served the crepe cake we brought in from Lady M Bakery. Afterwards, he offered coffee service while service wound down. The quality of the food was superb on all counts, and many of our guests asked for seconds and still left their plates empty. Mediterranean dishes of fennel branzino, victorian lamb, and gardenherbed lemon chicken were the highlights of the night. During service, our guests were shocked to see the double doors be drawn open and to find a spotless kitchen in between each course. Our guests are very well-to-do in the fashion industry. Jory is young and very well rounded personally—service was socially and culinarily seamless. He was even welcoming when our guests pillaged the leftovers in the kitchen throughout the night. My wife and I will book him to cook parties in the future and you should too.

    • 9 years in business
    • 7 hires on Thumbtack
    Thumbtack Customer
    Verified review

    We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at the Villa we were staying in at Pelican Hill.Chef Brad prepared a spectacular meal and the carrot cake was over the top.The red wine reduction with vanilla bean was a very special treat for everything to be plated in.The cucumber with lobster & quac & apricot / almond appetizers were perfect starters.Great evening ,Great setting ,fabulous meal ! Thanks !

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