I hired Sierra Madre to cater a come-and-go brunch for close friends and out-of-town guests the morning after my daughter’s wedding. Initially I was concerned about travel time from Monrovia to my home in the Larchmont area of Los Angeles, but Tonya (owner-chef) assured me she would allow for all eventualities and be there with plenty of time to set up and be ready before the guests arrived.
The menu was mimosas, orange juice, lox, bagel & cream cheese (with the usual trimmings), vegetarian omelets, pancakes, cut fruit, and sour cream coffee cake, coffee and tea.
Everything turned out perfect! Tonya and her assistant, Chris, were at my house early, got set up and were ready to go before the guests started arriving. The food was wonderful. The on-the-spot food, pancakes and omelets, were outstanding; and Tonya’s sour cream coffee cake was a BIG hit. The guests loved everything.
The only glitch was an under estimation of how much lox, bagels and cream cheese the guests would consume. Fortunately, I had anticipated that could happen and had an extra 60 ounces of lox on hand and an extra pint of cream cheese, and we have two bagel shops within walking distance.
Tonya was great to work with and having her cater made my life so much easier. It was a beautiful brunch, within my budget, and I am thankful that I took the chance on hiring her company as I had relied solely on the Thumbtack reviews when I made the choice. I’ll definitely use Sierra Catering again. The only suggestion I might make is that more attention be paid to the serving dishes used. Mixing bowls really aren’t attractive bowls to put on the buffet table.