Modern Kitchen will collaborate with you to make your vision a reality. Be it an intimate dinner for two or a cocktail party for twenty, let me know what you want, and I'll make it happen.
After attending Le Cordon Blue in Paris, France, and graduating with degrees in patisserie and cuisine, I had worked in the kitchens of two, busy New York City restaurants, and later oversaw the pastry program during the East Coast expansion of Blue Bottle Coffee Company.
In addition to personal chef services and catering, I also provide:
- Private Cooking Lessons
- Special Occasion Cakes
- Personalized Meal Kits
Let me know how I can help you in the kitchen.