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Find a couples cooking instructor near Union City, CA

Find a couples cooking instructor near Union City, CA

10 near you

Find a couples cooking instructor near Union City, CA

10 near you

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Top 10 couples cooking instructors near Union City, CA

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

Reviews for Union City couples cooking instructors
Thumbtack Customer
I hired Chef James to provide coaching to my young nephew (18) who for the past couple of years has shown interest both in baking and cooking. My gift to my nephew was to have Chef James teach him three different desserts and how the ingredients can be used in other applications and to provide him with a mentor, even for a few hours. Chef James quickly impressed me with the texts we sent one another…he was very kind in helping me prepare for the class, and I formed an impression of liking him before we had met him! He came to the house and within five minutes, both Michael and I knew he would learn a lot. While James is professional, his manner is kind, patient, enthusiastic, and so easy to work with. Chef James pulled Michael’s self-confidence levels to heights not seen prior to this in terms of feeling comfortable about creating some new recipes, using absolutely new processes and equipment. In between moments, Chef James was so open and kind to Michael’s inquires as to his oral resume of where he attended culinary school and worked at various restaurants, hotels and such in Europe and America, as well as the various avenues of his culinary applications, such as catering, mentoring, home classes, etc. Both of us will never forget Chef James’s soft and kind approach to teaching; he is patient, and very supportive to the student. It was such a win-win outcome, I asked Chef James to consider of providing a cooking class for six of my women friends.
Chef James ReidChef James Reid
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