Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these personal chefs with great ratings from Thumbtack customers in Crown Point.
I couldn't have been happier with our experience with Chef Most Wanted. It was my first time hiring a personal chef. Right from the start, Chef Rich was great to work with. I appreciated his prompt and clear communication on how things would work, and his help picking the menu. I had him do a gourmet breakfast for family and guests as part of a special birthday weekend for my husband. The breakfast was a huge hit! The food was fresh, beautifully presented and absolutely delicious! At the end of the weekend many people said the breakfast was their favorite part of the celebration. We will definitely use Chef Rich again, and hopefully soon!
Chef David is everything you would want in a personal chef and more. From the initial discussions surrounding planning of the event, to the final pull through of the event, everything was perfect. Chef David put together a well thought out menu for 11 guests for my Girlfriends surprise birthday dinner party. Each part of the meal was better than the previous and was topped off with an excellent desert choice. Needless to say, Chef David is my go to choice for personal chef moving forward! Highly recommended for any person looking at his services!
I surprised my husband with a personal chef to prepare breakfast for us for his birthday. The experience was amazing! Karen was very nice and professional. She came up with the menu and brought everything with her. She even cleaned up after. We will definitely be using her again!
We hired Tracy to be part of a two chef team for a baby shower for 70+ guests at our home and were extremely pleased. She was punctual, very helpful and was not hesitant to do whatever needed to be done. We will certainly hire her again.
Where do I begin with how amazing Kristen was? I requested the assistance of a server to simply help refill the buffet at our event. Kristen went absolutely above and beyond from start to finish. She arrived early and brought all sorts of little tricks of the trade to make my party amazing ie. drink and food garnishes, miniature forks, and even a few mixers for drinks. She put together an amazing cheese platter that everyone was talking about. She made everyone feel welcome and there was never a moment where I worried about a thing - she was always on top of things. From watching if anyone need anything - to cooking more when we were running low - she even cleaned up the kitchen and stayed much longer then I told her I would need her. I have given her name to many people and I can't imagine having an event without her help. After learning that she is an amazing chef, I look forward to having her cater all of our future events. I am definitely one of the pickiest people you'll ever meet and don't typically write these reviews - so if I've gone through this much, you can only imagine how amazing Kristen truly is.
Chef DiMaria made a golf group of 10 a WONDERFUL dinner. The menu consisted of antipasto, salad, lasagne, chicken vesuvio, and cannoli. Wine and Sambuca was included in the price. The food was FABULOUS!! Frank did all of the clean up. It was a great way for a group to have a casual evening of fine food and socializing. It was one of the many highlights of our trip. I would do this again in a heartbeat.
CHEF JOE IS THE BEST !! he will find a dish to please every palet no matter what your tastes are. He can seven get grown men & children to eat their veggies... and LIKE them. His culinary expreriences along with his love of creating preparing & pleasing makes him a top notch chef. he has everything it takes to know what and more importantly how to get the job done & leave everyone full & splendifferously happy ! you cant go wrong with any meal prepared by Chef Joe Arvin. he certainly is the master of his domain when it come to his culinary skills.
I had the absolute blind luck to find the lovely Heather and D'Andre of Feast & Imbibe while looking for alternatives to typical "chicken or beef" caterers for my June 2014 wedding. I had already decided that I wanted to do an upscale cocktail reception in lieu of a seated dinner, and had quotes for over $10,000 for 80 people (and this was from a place that wanted to serve quesadillas and fried food as apps--that's fine, but not for ten grand and not at all what I was looking for). I couldn't see spending money like that on food that was impersonal and trite, and I began to look for a private chef or other alternatives to a standard wedding caterer. I honestly and truly feel lucky to have found Feast & Imbibe, as they allowed me to have everything exactly the way I wanted for an extremely reasonable price. You could really taste the thought, love and care in D'Andre's food--for real. I had some ideas in mind in terms of the feel of the menu, but I have to say that Heather and D'Andre totally blew me away and knocked it out of the park. From our first interaction, Heather was warm and professional and extremely honest about everything. I told her what I wanted and what I could spend, and she and D'Andre were willing to work with me to provide the experience I was looking for (and they ended up putting together a reception that was more than I could have asked for) for the price I wanted (I ended up spending a bit more than I envisioned, but it was purely due to MY changes--never experienced any pressure or felt like I was being pushed into anything). Heather was SO SO helpful; seeing as how I was doing most things myself, she offered herself and her services at any point she could to make things easier on me-- advice for other vendors, her own decorations, etc. AND THE FOOD...OMG D'Andre...keep on doin' what you're doin', becuase it's a month later and my guests are still talking about how amazing the food was. The food was so on point, the service was so thoughtful, and the selection was incredible. I was able to impress and please both my foodie friends and my meat and potatoes family--which is a serious feat itself. Everything about the actual day of my wedding was kind of a mess (weather, venue issues, mix-ups out of anyone's control), but the supreme service, hospitality and care that Heather and D'Andre put into catering my event absolutely made up for everything that went wrong. They were able to circumnavigate last minute issues with no problem or loss of cool, and everything down to the waitstaff and decor/signs for the food were top notch. My husband and I truly felt that they had our best interests at heart and put love into what they did for us, and we are eternally grateful. I could not have asked for more, and I will be recommending their services to anyone who will listen until I am blue in the face. Seriously, people, if you want the utmost in professionalism, care, delicious food, value for the $$--please go with Feast & Imbibe. They are amazing to say the least!! I would never even consider working with another caterer.
THE best personal chef experience that I’ve had. Mark is an extremely gifted chef yet friendly and unpretentious. He’s very attentive to your needs and goes above and beyond to deliver while setting the ambiance that’s complimentary to your style. He used to be my best kept secret but he definitely should be sharing his gifts with the world :)
Rebecca is a master chef. Simple as that. I booked Puffs of Doom for an anniversary dinner (with two small kids, it's hard to get out on a week night). We collaborated on a menu that met my price point and that was just the start. She came in, cooked in our kitchen and set down a meal that was as good if not better than what you would get at an upscale restaurant. It was flavorful and unique while still fitting our requests. She and her partner were immaculate in cleaning and keeping the kitchen orderly throughout the preparation and serving process. They even went so far as to box up our leftovers in our tupperware. For a private dining or catering experience, I would highly recommend Puffs of Doom. Simply an amazing experience.
Miriana was there for me beyond our tutoring sessions. I really felt our sessions were personal. It was my first time working with a tutor and I had an excellent experience. I’ve recommended her to all my peers. Her rates are great too!
Delicious food, great atmosphere and wonderful owner.
Hired "By The Graham" as a private chef for my brother's bachelor party. Wanted to try something different than just ordering pizza or going to a restaurant. Not only was the food amazing, but I was really impressed with Dillion's professionalism and knowledge when it comes to cooking. Will definitely be using "By The Graham" the next time I need a Chef!
Kristi is a terrific chef, and she can adapt to your needs without any trouble. She has been cooking up great meals for us for more than a year now. She is really good at her craft!
Very easy to work with - food is excellent - the personal touch is unparalleled - truly takes pride in their work.
Dreamy vents Catering has the best food! Chef Chanell can make anything from gourmet to soul food. I love her professionalism and attention to detail.
Chef Julie was hired to help our 4th grade Girl Scout troop earn their Simple Cooks badge. She taught the girls to make homemade ricotta gnocci with a creamy mushroom pesto, a baby kale & arugula salad with homemade viniagrette and cake pops for dessert. The girls were equally as interested in the climbing dome in the backyard as they were in learning to cook. Chef Julie was very patient with the girls and the food was fantastic. There was not a drop of gnocchi left, all of the at least tried the salad (I thought it was great) and of course the cake pops were a hit too! It was a learning experience for both of us. I would recommend Chef Julie!
Great person very professional and the food is Delicious!!!
Smoked trout quesadillas, roasted acorn squash soup with rock shrimp, and my first foray into vegan gravy. Oh, and the cupcakes...don't even get me started on her decadent flavor combinations before many of the popular mainstays even existed. I've had the pleasure of working with Chef Erika for over 10 years as both a private chef when I was working close to 60 hours per week, and for events for up to 250 people . Each time she delivered stellar professionalism and unforgettable culinary creations, whether I was pescatarian or vegan at the time. I wouldn't enjoy smoked fish and veggies nor the joy of vegan gravy today, among many other dishes, if it weren't for her expanding my previously limited palate. From the quality of the ingredients, to bringing her clients' vision to life, and the magazine-worthy presentation, it is apparent that she is deeply passionate about the entire culinary experience. No matter your need, what I know for sure is that if you have an opportunity to work with her, you and your guests will be in for an impressive and lasting culinary treat.
I really never write reviews, but Alvin Yu and his team were amazing! Our guests really raved about all the food. (I need to get his recipe for the Asiago Crusted Chicken Breast - so tender!). And his servers and sous chefs really made the event. Their attention to detail and lovely personalities really made the atmosphere. They were so helpful beyond what I could have even asked for. We had 2 passed appetizers, then salad, 4 entrees and 3 sides served family style for 44 guests and everything was delicious and well timed. Alvin totally understood what I wanted and was able to seamlessly accommodate special dietary needs. He was very responsive to all my questions throughout the planning process and seriously made the event really so easy on me! And they really made our guests of honor feel very special, too. They really go above and beyond. A huge thank you to Fyusion Dining for making our event such a success!
New To Thumbtack
I am specializing in American contemporary, Italian, Spanish, molecular gastronomy, BBQ and Asian food. I have worked all around the country and in many different ethnic cuisines. With a great team of chefs, mixologists, bartenders and front-of-house servers, we have a wide variety of experience coming from all of my team and their knowledge. We specialize in bringing the restaurant to the client and making your dining or catered event experience memorable!