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Browse these chefs with great ratings from Thumbtack customers in Fall River.
My husband and I decided to host a housewarming/fall party and we knew we wanted to serve hors d'oeuvres and cocktails. When we spoke with Jen, we knew she was just the kind of chef we were looking for with her awesome suggestions of appetizers and such a large range of options. We wanted appetizers that were fun, easy for people to pick up, and of course delicious! Jen went above and beyond spending time perfecting our menu and touching base with us before beginning her food prep. She worked her tail off all evening at our home to make sure anything that left her kitchen was freshly made and just right. We would recommend Jen to anyone looking for a talented, innovative chef who takes pride in her food and her work. We can't wait to have her cook for us at our next event!!
My experience with Sara's Cooking was most positive. Our son and fiance sadly needed to postpone their wedding plans a few weeks before the actual wedding date. Because so many people had made plans, purchased airline tickets...etc. We decided to turn our lemons into lemonade by hosting a friends and family event on the date the wedding would have been. We had committed to having Sara's Cooking for the wedding and now we needed to switch gears in changing our venue. Sara graciously and easily accommodated our switch and do so with utmost kindness. The food was most incredible with an international flare, home cooked goodness and beautiful presentation. I purposely had chosen Sara's Cooking because her menu selections grabbed my attention right away. My husband and I were not disappointed and neither were our guests. The chefs are topnotch, pay careful attention to detail, friendly, fun and were most accommodating to all our needs as we hosted our gathering. I will always recommend them and use them again for future events.
Daniel is an accomplished chef and caterer. We have hired him for graduation and dinner parties and each time he has made each event spectacular to the point where all the guests asked for his contact information. Daniel's has a real talent for creating, cooking, seasoning and presenting plates that never disappoint. We do not hesitate to recommend Daniel to others and would and will hire him over and over again.
William is the Best!!! I am a huge foodie friends with some of the top chefs in the city. William can out do most of them!!! Not only is he the most talented chef, he is super sweet and nice. Very flexible and will go way above what is needed to please!!! Cant wait to work with him again. Three days later still drooling over his food
We recently enjoyed an exquisite in-home dinner prepared by Chef Colin Shea. Chef Shea arrived promptly and began preparing a meal for six. Our couples group chose a meal based on menu choices Chef Shea had given us in advance. From the fresh tomato basil bisque to the creme brûlée everything was amazing. Each course was beautifully presented and delicious. We had plenty of time between courses to savor each bite. Chef Shea spent a moment prior to each course sharing his culinary techniques. We all agreed that having personal chef Colin Shea cook a meal for us at home was an enjoyable way to spend a winter evening with friends. We highly recommend Chef Shea. Great food, great wine, great dinner with friends!
Lori, her partner Sam and her staff made my small event seamless. Lori and I were able to effectively communicate via email and text a half a dozen times in the span of 17 days which proved a tremendous value for me in terms of my time and energy. The team were prompt, professional, friendly, anticipated my needs and stayed on top of everything all night. They met and exceeded all my expectations and received rave reviews from my 50 guests. Chef Jim and Crew Debbie and Jim - I welcome you back anytime. It was so much fun to work with you. Chef Jim - The food and presentation was awesome and abundant. Thank you! Debbie and Jim - thank you for staying on top of the time and making it effortless for me to stay on schedule and stlll be able to enjoy the party with my guests. I look forward to working with all of you again.
I hired Soraya to help with catering for our corporate event in Boston. From the day I found her, she has been nothing but pleasant and helpful with us. She came to see our office space and helped us with suggestions on floor plan. She customized a menu for us and the food was AMAZING!! I have never had steak tips like that before. She brought her waitstaff on site and even the sous chef. Her company also provided the bar for us as well - the bartender was very friendly! We are all very happy with the outcome of this event and are definitely planning on using SYB Events and Catering again! Best, Betsy and Team
Chef Marty Malone was invaluable to the success of my backyard wedding reception in June. From start to finish he was easy to work with, professional and accommodating to changing requirements. The food was delicious, including the kabobs that were grilled on site, and the staff and service were excellent. I would gladly use Malone catering again.
Our experience with Chef Josef has been nothing short of fabulous. For over 6 months now he has been providing delicious and creative meals. He is personable, respectful and dependable. I would highly recommend him on any occasion.
Benjamin catered a fantastic selection of delicious healthy items at our holiday party. He timed the food perfectly and made sure the party flowed. He is delightful and a gifted chef. He will be our go to chef for all events!
I've worked with Chef Michael on many occasions ranging from intimate dinner parties to larger-scale holiday gatherings. Not only does he possess multifaceted culinary talent and knowledge, but he is also one of the most kind and patient men in the industry. His cheerful demeanor and grace under pressure make working with him an absolute pleasure. Anyone seeking someone with his level of expertise need look no further.
Paula Gomez could not have been more efficient,pleasant and made our home smell divine..great chef enjoyed everything
Chef Stephen of Defined Palate was great to work with! His food is amazing and he did a great job from start to finish. Everything was delicious!
Beth has been amazing to work with! We started with one meal plan and then I decided to change to a stricter diet plan and she was beyond flexible with the changes. Her food is amazing and I highly recommend her services to anyone looking for a personal chef.
Having Shamia planning my 4th of July party last year was a wonderful idea. She and her crew planeed everything since setting up my house to taking care of my guests. Food was top noch. Everybody is still taking about the food and the service she provided. Highly recommended.
I can’t say enough good things about Katie Barry! Not only is she an amazing chef, she is an amazing person! I am currently battling stage III breast cancer and foundation4love sent her to us for a special date night. Katie presented such amazing courses for us, we loved each and every item that she made. All were delicious & healthy. We not only highly recommend Katie but we hope to have her back one day to host a dinner party. 5 stars!
Nina is a very fine server. She arrived on time, was cordial to both my clients and to me. She anticipated things without me having to ask and she followed through. Both my clients and I are very pleased the way the dinner went. Thank you, Chef Colin Shea.
Chef Matthew totally exceeded my expectations. He is always on time, professional, knowledgeable and has excellent people skills! He jumped right into the kitchen, and worked so efficiently it was like he worked here for years. Would not hesitate to hire him again!
Chef White has been cooking for my Mom and providing delicious meals that accommodate her needs (she's diabetic) and tastes (she loves pasta and he has managed to make high protein pasta dishes she can enjoy). He also delivers twice a week, so the food is always fresh. I highly recommend him!
SommerChef was amazing. The recipes were easy enough to do, but were amazingly delicious. I liked how the printed recipes we used during the class were in large enough print that they were easy to read. And the printed copies we were given at the end of the night are well organized. I plan to make five of the recipes tonight – a weeknight, no less – for guests. Great value. Great food.
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I have an associate degree in culinary arts from Le Cordon Blue College in Cambridge. I master the French cuisine, and I work as a banquet cook at the Taj Boston Hotel. I cook American and Mediterranean food also.