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Browse these chefs with great ratings from Thumbtack customers in Belton.
An amazing in-home experience for our daughter’s birthday party with friends!!
I do professional chef services for in-home dining. Weekly or daily rates, shopping and clean up is provided. I offer tailored menus to suit your needs. Chef has received multiple four-star reviews and owned restaurants specializing in French and regional cuisine. I have over 25 years of experience.
I am a chef. I went to a culinary school and graduated top of my class. Cooking is my number one passion. I have been cooking my whole life and have been cooking in professional kitchens for 6 years. If you ask me, I am more than likely able to make it for you and for your special occasion.
I provide cooking lessons, from simple to more fine dining. I offer cooking of meals to fit your dietary needs or wants. I also include a few pastry chef services, although nothing major.
I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.
I am an experienced hotel executive chef specializing in all realm, such as specialty and catering, buffet, light and heavy hors d'oeuvres, corporate, personal and intimate gourmet gatherings.
I wanted to have a relaxing dinner party with friends (8) and got just that. Brandon was awesome to work with, very professional and an amazing chef. I have an extreme dairy allergy and he had no issue making an entire dairy free meal. During the planning process I wasnt sure about the salad dressing because in the past I always hated this particular vinegarette. I decided to trust the chef. He came with the discussed dressing (which was really good) and 2 other options just to make sure I was happy. Everyone LOVED the food. So flavorful and great combinations. There wasn't a single menu item that was disliked by anyone. He came fully prepared, delivered an amazing dinner and left my kitchen as clean as it was before he got there. I would definitely recommend and hire again!
He catered a late night event in Springfield, Mo a few months back. I was sceptical at first because I have a simple staple of what I eat (I'm kinda picky...), but the Osceola cheeses and homemade blackening spice he used on the chicken was spot on! He also had summer sausage that he made that went really well with the pineapple Dijon while we we where waiting for the blackened thighs and legs. Great night for all!
I attended a wedding that Chef Locke catered, and it was by far the best catering I ever tasted. From presentation to quantity to quality everything first rate! His services would be highly recommended.
I am the venue that seeks cloud standards with the leader in mind. I can make a little into much. Let's do it together.
Joan cooks 4 meals a week for 3 of us. She is very personable and flexible and is a great cook! Love the homecooked meals for our busy house. Overall, this is worth it financially because it costs less than when we were buying groceries and eating out more.
Hi, my name is Jason. I'm a chef and personal trainer. I'll come to you and help you with your weight loss and fitness needs. I also will teach you about how to prepare meals that are nutritious and fun to make! It will be my pleasure to workout with you.
I'm a excellent chef I'm very fond of my work my skills are very good I have my culinary degree with my first aid license my presentation is better than words
Blurring the lines between chef, artist and entrepreneur, Elena received her initial culinary training on board the NEY awarded USS Simon Lake in the Navy. While completing an art degree with a minor in military science, Chef Elena spent twenty years working through casinos, restaurants and bars learning all aspects of restaurant operations until opening her first restaurant in 2011 and then another in 2013. Chef Elena’s passion is to artistically plate creative flavor profiles using all attributes of local, seasonal and organic ingredients. "Creating memorable dishes showcasing whole ingredients for people's wellness is my passion". Chef Elena writes a food column for the Leavenworth Times and is an instructor for the culinary program at a local community college.
I love to cook for busy clients so they can eat healthy to support their quality lifestyle. My signature cuisines are Southeast Asia and Mediterranean.