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Bethlehem Personal Chefs

Browse these personal chefs with great ratings from Thumbtack customers in Bethlehem.

Top Pro
  • 17 years in business
  • 251 hires on Thumbtack
  • Top Pro on Thumbtack
Jeanne F.
Verified review

Chef Tony rocks! I hired Tony for a large group of 17 girls for a bachelorette party in LBI. Being new to Thumbtack and never have hired a personal chef before, I was a little nervous. Chef Tony made the entire experience seamless, enjoyable and fun--oh and of course, the food was GREAT! Don't be scared to ask questions, Chef Tony will walk you through everything and make sure your party is exactly what you want it to be.

Top Pro
Kulinary Kings
4.7
from 48 reviews
  • 6 years in business
  • 51 hires on Thumbtack
  • Top Pro on Thumbtack
Cameron B.
Verified review

EXPERIENCE OF A LIFETIME! I was celebrating my 10 year wedding anniversary and I wanted to surprise my wife with a private chef. I have a hard time keeping a secret from my wife but everything worked out perfectly. Chef Gregory was prompt and the food was delicious. The presentation of his food was off the chart! He prepared my favorite dish and my wife's favorite dish. The portions were great and we had enough for the next day to enjoy. I definitely look forward to hiring him again.

Top Pro
Mendham Kitchen to Table
5.0
from 34 reviews
  • 4 years in business
  • 44 hires on Thumbtack
  • Top Pro on Thumbtack
Vanessa M.
Verified review

My parents had a lovely 3-course meal and were truly surprised and delighted by having a private chef come tho their home! I highly recommend Francis for a special event or to give someone a nice, unexpected surprise.

D'Lish
4.8
from 21 reviews
  • 17 years in business
  • 19 hires on Thumbtack
Mark R.
Verified review

WHEN PRESIDENT CLINTON CAME TO OUR HOUSE, WE CALLED DEIRDRE! We are repeat clients of D'Lish, which I think speaks to our continued enjoyment of the wonderful job that Deirdre and her team consistently do. At the center, the food is always that star of the show - but of equal importance is the level of service that surrounds the delivery of the food. Deirdre works with you on every detail - from menu selection, help with wines, service staff and bartenders - and manages to take the stress out of a party or event and lets you enjoy the guests. When we learned that President Bill Clinton would be coming to our house for a fund raiser - and only had 8 days to organize the food, drinks and service for an event with 75 people - Deirdre was our first call. We knew that we could rely on her delivering a knock-out event, which she did. But so much more than that, she went above and beyond and assisted with so many of the details and logistics of the event that I don't think we could have pulled off without her. I highly recommend Deirdre and her team at D'Lish.

Shamrock Catering
4.9
from 11 reviews
  • 16 years in business
  • 6 hires on Thumbtack
Jon M.
Verified review

Have been to a few parties where Chris has prepared the food and he never fails to impress. Everything looks and tastes amazing. His passion for good food is evident in everything he prepares. Very knowledgeable and well versed on seasonal and locally sourced ingredients as well. The only problem with Chris is he is such a nice and fun to be around person that you do not know whether to invite him to the party as a guest, or to hire him as the chef!

Young Chef Catering
5.0
from 10 reviews
  • 13 years in business
  • 1 hire on Thumbtack
Cristina I.
Verified review

You have NEVER tasted food until you have tasted Chef Greer's food. The way he blends the ingredients, presents his food and arranges a plate, a simple picture of it will have your mouth watering. If you want a Chef who takes something simple for something simple and makes a Masterpiece then Make sure you Have Chef Carlton everytime, His Love & Passion for His Craft is displayed and tasted in every bite of His food. If I could give more than 5 Stars I Would Everytime.

  • 11 years in business
  • 2 hires on Thumbtack
Elizabeth P.
Verified review

I have both attended events and hosted events that Chef Missy has catered. She is so much fun to work with. Her food is delicious and menus are creative. I appreciate how she creates food that is fresh, flavorful and visually pleasing. She has helped me plan intimate dinner parties and larger parties where we have had buffet service and has been thoughtful about budget. Her staff is always on time, helpful and very pleasant. I highly recommend Chef Missy to help with your next event...you will not be disappointed!

SIMPLE DELIGHTS
5.0
from 6 reviews
    Michelle D.
    Verified review

    Donna Russell-Kane is an outstanding and exceptional cook and has excellent culinary skills! Her food is made from scratch, kind of rare these days. Everything I've ever tasted is Simply Delicious! Tastefully, Michelle

    Lazy Susan Kitchen
    5.0
    from 6 reviews
    • 4 years in business
    • 7 hires on Thumbtack
    Ricky D.
    Verified review

    Donna has been preparing weekly meals for our family as a private chef for the last year and a half. A tireless and consummate professional, she has proved to be extremely imaginative in her menu design, and flexible in accommodating individual preferences. Her meals possess a certain elegant class and are delicious. We recommend her whole-heartedly!

    Lori Olk
    5.0
    from 5 reviews
    • 2 hires on Thumbtack
    Kathie D.
    Verified review

    ready to help with anything. Very creative

    Z'Chef
    4.8
    from 5 reviews
    • 1 year in business
    • 1 hire on Thumbtack
    Elizabeth H.
    Verified review

    We just love everything about Z'Chef! The food he prepares is absolutely delicious! He is very professional and courteous. Thank you Z'Chef!! Elizabeth and Ronald Howell

    Luna Cooking
    5.0
    from 4 reviews
    • 4 years in business
    • 5 hires on Thumbtack
    Tim T.
    Verified review

    Matt has been cooking for us for several months now as a personal chef delivering meals to our house weekly. We look forward to his delicious, professionally prepared cooking for a delicious sit down family dinner at home saving us from the preparation time or cleanup afterward. Each meal is customized to our tastes with Matt making suggestions and we give our input about what we want to have that week. We highly recommend his services.

    • 5 years in business
    • 2 hires on Thumbtack
    Denise M.
    Verified review

    Working with Mary, not only was she very professional, she asked alot of questions to make sure my personal and professional needs where met for my daughters wedding. Mary's prices where very reasonable.

    • 9 years in business
    • 1 hire on Thumbtack
    Nicolas L.
    Verified review

    I was invited to a pig roast party recently hosted by my friend and the food served there was out of this world delicious. All the food was so fresh, beautifully decorated, clean and I got introduced by my friend to Chef Peter Camerata who was hired to do the catering. Peter was so profeshinal, funny and explained how the various items were prepared and his experience in the resteraunt/catering industry. I really enjoyed my conversation with him and hired him on the spot to cater an upcoming conference that I was in charge of running. Peter came up with an amazing menu to fit my budget, everything was delivered fresh, set up for me and cleaned up at the end. The participants of the conference raved about the food to me for days which included pasta, homemade meatballs, chicken entree, salads and deserts. I am excited to try out his clam bake at the street festival he will be participating in, I heard only great things about it. I highly recommend Chef Camerata from Hot Stix Grill and Catering for all your catering/party/BBQ needs. You won't be disappointed and I promise you won't leave hungry!!!

    My Secret Chef, LLC
    5.0
    from 3 reviews
    • 3 hires on Thumbtack
    Annette P.
    Verified review

    Let me start off by saying when you read these reviews you never know whether or not they are true reviews OR not. Let me ASSURE you this is a TRUE review. Stuart was OUTSTANDING!!! From start to finish, Stuart listened & helped me with my every needs for my menu for my husband's surprise 60th birthday. I gave him the menu, he went through it step by step. The day of the event, I felt secure & happy that everything was going to be great & delicious & it was!! Stuart got RAVE REVIEWS from all of my family & friends as well. I would HIGHLY recommend Stuart as your Personal Chef!!

    Cuisine Inspirations, LLC
    5.0
    from 3 reviews
    • 9 years in business
    • 6 hires on Thumbtack
    Brien C.
    Verified review

    Scott was awesome. He was always on time. The food he prepared was excellent. It was the first time I every had someone actually cook the food on premises. Highly recommend him and I will certainly use him again when the need arises. Bravo !!!!

    About

    I am a personal chef, and I love to cater. I have over 15 years in the food industry market. My passion is to create great food and have great clientele.

    About

    I am assisting my clients with mostly all aspects in the comfort of their own homes. I do cleaning, meal prep, laundry, moving furniture, and other duties.

    About

    I am an extremely affordable and highly skilled personal chef, available in Philadelphia and in surrounding areas, for all occasions. I can cook at your home, bring you fully prepared meals with simple instructions, or cater small parties. I am very flexible and very affordable. I am looking to get a name for myself, and let my reputation speak for itself before I want to become profitable. I am a self-taught at-home cook or personal chef. I've always been able to cook since I was a child, but over the past 8 or so years, my skill level has really jumped leaps and bounds. Long story short, I was about 23 or 24 when I was fairly broke. I am now 31. I had to work with what was in my pantry and refrigerator every night on a very tight budget. Combined that with books and the food network, I was able to create some really tasty and unique dishes. Over the years, I've come a long way in my career, outside of cooking, to be able to afford better and fresher products, and my skill level and technique have exceeded my expectations beyond belief. Over the past four or five years, I really started to notice that people I would cook for weren't just saying "Oh, this is good. Can I have the recipe?" It was more along the lines of "Wow, I would order this any day of the week in a restaurant." Or "This is amazing. You really should think about opening up a restaurant or get a TV cooking show." It was then when I realized this skill might be a little bit more than just an above-average at-home cook type of ability. I did some work in a professional kitchen, while I was in Colorado at a three-star restaurant. This was more of getting a feel of the day-to-day life of running a kitchen. The executive chef really took me under his wings, and showed me a lot of little things that I probably never would've even thought about. From there, I started doing personal chef work and small party catering for friends and family. I did this all free of charge, because I loved it so much. My brother, who can be a skeptic, or some might say a realist, of my crazy ideas, even told me this is something I should really go for. That brings us to the present. I got married and moved to Philly in a three-week period from early March to the beginning of April, so I had taken some time off, before and after that period, to get organized. Since then, I cooked for a mothers' day party at our tiny loft apartment in Old City, for 15 people, and it was a huge hit. I literally did everything when it came to food prep, cooking, and so on. My wife and I recently put together a fundraiser event for our dog's knee surgery. Society hill's newest restaurant let us take over the place for a day to help raise funds for our pup and local animal shelters. I took over the kitchen, and cooked for about 60 or so people, and probably put out 300 plus hors d'oeuvres, more or less by myself. We actually had a full-page article in the Philadelphia Daily News about it. We're going to be on Mary Talks Money, comcast channel 245, and NBC 10 is going to do a piece on it, too. So that's more or less my story. I hate to use a cliche term, but I do a lot of fusion. Italian and Asian, mixed with some modern American, is probably the best way to describe my cooking. For example, I called one of the hors d'oeuvres I cooked at the fundraiser as an Asian inspired eggplant Rollatini. It was thin eggplant slices marinated in sesame oil, and then grilled. Placed in a wonton wrapper, and topped with a garlic basil ricotta mixture, and rolled. After it has been pan seared for a crispy outside, I topped it with a sweet and spicy oyster sauce, and soy sauce reduction. That is probably a good example of me in a nutshell when it comes to my style. I am also excellent with normal Italian and Asian cuisine, and my modern American cuisine has really come along way. Usually, there is an Italian or Asian twist on my modern American dishes. With all that being said, I can do simple, traditional or more everyday cooking very easily. I love the farmers' market, fresh herbs, and cooking healthy. My website is coming soon, and referrals are available upon request. Feel free to contact me for any questions or concerns.

    About

    I provide personalized and flexible service with an emphasis on quality, healthy, and delicious food!

    About

    Rachel Reuben is a classically trained chef, writer and teacher. She is also a Food Network's Chopped Champion. Let her design a cooking class party or other culinary event for you and your guests in your home or in her unique culinary studio that seats up to 16 student/participants. She is available for private chef services, kids' birthday cooking parties and corporate team building.

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    Manchester, PA

    • Type of food preparation
      Other (mothers day dinner)
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