Find a caterer near Missouri City, TX

Find a caterer near Missouri City, TX

Find a caterer near Missouri City, TX

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Top 10 Caterers near Missouri City, TX

Avatar for And She Cooks Too
Avatar for And She Cooks Too
And She Cooks Too
And She Cooks Too
Exceptional 5.0


Exceptional 5.0


  • 7 hires on Thumbtack
  • Serves Missouri City, TX
Brandt D. says, "Food As Medicine. I have a very hard to treat neurological condition that even with doctors and drugs is not easily managed so I took to Food As Medicine. Being a degreed Herbalist and attending prominent healthcare colleges I embarked on a journey to use food as medicine because the Doctor and Rx approach just isn't working so good for me right now. I'm not an all organic person, nor vegan. I talked to Nikki about my needs And She Cooks Too got to work on the first project. Pure Chicken Bone Broth like your grandma would make. The proteins in real Chicken Bone Broth (not store bought) can restore digestion from the proteins in marrow and those bones. Store bought chicken bone broth doesn't have jelly in it and if it ain't got jelly in it then it ain't real chicken bone broth. Got to have "The Mother" in it, THE JELLY. The jelly turns right into liquid when heated. I needed a Chef to make me 8 quarts a week of home made chicken bone broth to start. I can't make it at home because food cooking, the smell will get me and I don't have enuf friends near here to keep me supplied in ample broth. Once I start eating more then I can resume some of my more sophisticated herbs and supplements. I have been living on 5-6 gallons of milk a week and that doesn't have the right protein profile so in came private chef Nikki. And I hope readers of this take this as education so when you've got that person who can't or won't eat then you've got a tip in your little black book - pure home made Chicken Bone Broth to start, just broth. Goes down with a spoon, yet I use jumbo straws like Bubble Tea straws. The pricing was right to meet the project objectives and they are very professional with their communications. I made it clear up front that all pricing was to include the food prep, tips, and travel so the bill is the bill. And that worked for both of us because my issue is about health not cuisine currently. And FYI, I paid via PayPal so nobody had to handle cash. I set all 8 quarts outside for a second and made room for them in the fridge. I gave Nikki my preferred suggested recipe like your mother or my mother would make and let her take it from there. It was Perfect. The fullness of the containers was perfect so I can freeze if needed. Perfect amount of fat, the color, the salt, the taste etc. I can add herbs, spices, and even other ingredients once my system gets more adjusted to eating REAL FOOD again, and you have to eat to live. It was all delivered promptly and courteously. As I work back up to eating real food again I'm sure I will likely be ordering other things. Might be even ordering things in advance like GUMBO. Hey Mr. D? I've got a big order for gumbo soon and I wanted to know how many quarts you might want? That kind of thing. And when I get ready I'm going to possibly have her make me 12 GIANT MEAT BALLS at a time. Not the spaghetti kind or Sam's kind or Costco kind, the great big baked kind with 3 meats and no sauce. One can always add sauces later. Day One - Chicken Bone Broth and Milk Day Two - Seasoned Chicken Bone Broth, Milk, Coffee, Ice Tea, One bite of a McChicken sandwich, and one frozen Michelinas Chicken Alfredo with broccoli. Day Three - Chicken Bone Broth, an entire Bacon McDouble, Milk, Iced Tea, Coffee, and 2 more frozen entrees. See it's working. And I've already ordered next weeks delivery of 8 more quarts of Chicken Bone Broth."See more


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Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
Reviews for Missouri City caterers
Lacey T.
We used Keif’s Catering for a virtual awards show at our home & he really created a top notch experience for our family. We were blown away by the presentation, the tastes of the food, the ease of booking and the quick setup/break down. We didn’t have any issues with the services at all!
Keif's CateringKeif's Catering
Thumbtack Customer
Kevin was great and SO EASY to work with. He supplied Valerie as our server who was AMAZING! We had 50 people at our party and everyone raved about the food! We had BBQ pulled pork sliders, Honey-glazed chicken, shrimp and jambalaya pasta salad along with a cheese and fruit tray and the food was a BIG HIT! We will definitely use Mason's Creative Catering again!
Mason's Creative CateringMason's Creative Catering
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